Chasing Bocuse Cookbook
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In 2015, Team USA medaled for the first time ever at France's Bocuse d'Or – often called the "Olympics of the cooking world." Two years after winning the silver medal, Team USA won the competition and took home the gold. In this exciting book, you'll experience the American team's journey to victory, as described by Chef Philip Tessier and his teammates. Combining an epic story with recipes crafted by America's culinary giants, this beautifully photographed book will make you feel (and cook) like a champion.
- Includes 37 recipes.
- All proceeds from this collectible book are donated to ment'or, the nonprofit foundation that supports Team USA for the Bocuse d'Or.
- Enjoy a virtual seat at the table of the legendary Bocuse d'Or competition, founded by and named for famed chef Paul Bocuse.
- Savor special selections written by culinary icons Jérôme Bocuse, Daniel Boulud and Thomas Keller.
- Taste the journey with a course-by-course offering of recipes for every stage of the competition, plus recipes for behind-the-scenes meals.
- Recipe highlights include: Slow-Poached Carrots, Sturgeon and Sauerkraut Tart, Cauliflower Custard, Roasted Prime Beef Rib Cap, Striped Bass en Papillote and Radish Tartlet.
- Hardcover, 336 pages.
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