Caviar, Latke & Crème Fraiche Set

Entertain in style this holiday season with caviar and crème fraîche served atop crisp, golden potato latkes. Our timesaving set makes it easy to prepare and serve these luxurious hors d'oeuvres in minutes. Simply heat the latkes and top them with a dollop of crème fraîche and a spoon of caviar. The set arrives beautifully packaged, making it a special and most appreciated holiday gift.

ROE Caviar: Sustainably farmed white sturgeon caviar; arrives in a custom ROE presentation box, with a mother-of-pearl caviar spoon and a key. (50 gm/1.8 oz.)

Linda's Latkes: Handmade with shredded potatoes, eggs, onions and seasonings, the latkes bake up crisp and golden brown on the outside with a moist, tender interior. (48; 1 lb. 8 oz. total)

Bellwether Farms Crème Fraîche: Award-winning, cultured, Grade A pasteurized crème fraîche made in Petaluma, California. The traditional recipe uses only the cream of fresh milk to create the perfect texture with subtle flavor. (7.5 oz.)

• Includes ROE Caviar in gift box (50 grams), 48 mini latkes (16.8 oz.) and Bellwether Farms Crème Fraîche (7.5 oz.).
• Serves 6–8.
• 1 lb. 10.5 oz. total.
• Shipped chilled.

Receiving Instructions

• The caviar is shipped chilled with ice packs. Upon receipt, store the caviar in the refrigerator, where it will keep unopened for up to six weeks. After opening, it will keep for up to 3 days.
• The latkes are shipped frozen with cold packs to maintain the appropriate temperature during shipment and may arrive partially thawed. This is to be expected and does not impact the safety of the product. Upon receipt, place the latkes in the freezer where they will keep up to 12 months, or refrigerate and consume within 10 days.
• The crème fraîche is shipped chilled. Upon receipt, place it in the refrigerator. Please refer to the "best by" date for shelf life.

Preparation

• Preheat oven to 450°F. Place frozen latkes on a baking rack with a cookie sheet underneath. No thawing is necessary. Bake about 5 to 7 minutes – until sizzling. For previously defrosted latkes, preheat oven to 425°F, place on a baking rack with a cookie sheet underneath and bake for 3–5 minutes, until sizzling.
• Microwaving the latkes is not recommended.

• Latkes: Potatoes, onions, soybean oil, eggs, unbleached enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mono nitrate, riboflavin, folic acid), sea salt, baking powder (monocalcium phosphate, sodium bicarbonate, cornstarch [made from non-GMO corn), pepper.
• ROE Caviar: White sturgeon caviar, salt.
• Bellwether Farms Crème Fraîche: Cultured Grade A pasteurized cream.

Shipping Information

Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.

While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.

We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

We're not able to provide returns or cancellations on any food products, which are final sale items.

Please note that orders can't be cancelled once they have been processed or shipped.

View Full Returns Policy.