No-Spill Gravy Separators
- Only at Williams Sonoma
Easy, hassle-free returns online and in-store for eligible items.Learn More
Take the fat out of the equation to make healthier sauces and gravies in no time flat with our innovative No-Spill Gravy Separators. The integrated strainer means fewer dishes for you because it eliminates the need for a separate sieve or strainer. Pour the meat or poultry juice into the strainer and watch as the juices quickly separate from the fat, which rises to the top. The innovative silicone spout prevents messy drips and dribbles while the silicone stopper helps prevent the fat from moving up into the pouring spout. We’ve designed this gravy separator with a comfortable handle and a spout that’s positioned low so you pour out only juices, leaving the fat behind. Durable and versatile, our gravy separator is destined to become one of your new go-to kitchen gadgets.
QUALITY CONSTRUCTION FEATURES
- The fat rises to the top, while the specially positioned spout pours only juices
- Includes a removable strainer so you don’t need a separate sieve
- Clearly marked measurements: milliliters, ounces and cups
- Made of long-lasting, heat-resistant borosilicate glass
- Heatproof to 675 degrees Fahrenheit
- Durable construction that’s flameproof, microwaveable, freezer-safe, dishwasher-safe and oven/stovetop-safe.
- Dimensions & More Info
- 4-cup gravy separator is 6" high
- Made in China
- Use & Care
- Microwave-safe, freezer-safe
- Use in the oven or stovetop
- Wash in hot, soapy water
- To remove any greasy residue, soak it for about five minutes and run hot water through the spout before washing it to help loosen any residue.
UPS can deliver most in-stock items within 3–5 business days. UPS is unable to deliver to P.O. boxes.
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Next Day Delivery
For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
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Rated 1 out of 5 by PrincessKT from Horrible! I bought this gravy separator a few years ago and every time I go to use it I end up cursing the dumb thing time and time again. The spout plug is poorly designed as other reviewers have mentioned. The silicone ring is flimsy and it will undoubtedly break one of these times when I'm struggling to get it out of the spout. Perhaps the MOST frustrating part is the strainer that sits at the top of the container. It falls through the silicone ring that it sits in the top and everything I just strained from the broth is now back in my liquid and has to be transferred back to the pot for straining again. It's a big greasy mess when this happens and usually splatters everywhere as well. Overall, a terrible design that creates needless hassle in an already busy kitchen and certainly makes getting dinner on the table incredibly frustrating. Don't buy this gravy/sauce/broth separator.Date published: 2020-01-12Rated 1 out of 5 by Korakia from Terrible Product - Do not bother I thought this product would work well given its attractive design. It is the WORST! The silicone plug is poorly designed -- the plug should be able to pull out just fine but mine is completely stuck. Given the extremely flimsy silicone 'string' used to pull out the plug, if I pull too hard it will most definitely break. Thus no liquid is able to pour out of the spout, rendering this item completely useless. What a waste of money!Date published: 2019-05-05Rated 1 out of 5 by scrow18 from Terrible product I bought the product with the black top and it does not work. Don't waste your money on this kind of productDate published: 2018-12-29Rated 1 out of 5 by Jaaaan from Breaks Easily I’ve used this gravy separator a handful off times since I bought it at the store, and the mesh screen that holds the large food particles separated from the metal frame. I’ve tried to fix it with no luck. I’m hoping this one was just defective and that WS will replace this part. This should’ve lasted for many years so I can’t recommend it.Date published: 2018-09-11Rated 4 out of 5 by Julie from Broke after ten solid years of use! My beloved fat separator broke last night after ten years of loyal service to my kitchen. I am now on the hunt for a new separator. The silicone on the spout is a new feature as mine did not come with one. The only downside I noticed was the screen does not hold a lot of debris. Otherwise this was a faithful companion for many years and I am sad to see it go.Date published: 2018-01-04Rated 1 out of 5 by JMB2 from Gravy Separator Bought this at the end of 2016, Used for first time this Thanksgiving 2017. I liked the design with the silicone protected top and spout , the stainless steel strainer; the clear measurement markings, that is until I used it for first time this Thanksgiving 2017 when I attempted to remove the stopper. It had formed a vacuum alright, I could not remove the stopper until after the bit of silicone that holds it so it to the spout broke! After trying further to remove the stopper with tongs, a chopstick, even a skewer I ended up pouring all of the contents into another vessel and skimmed as much fat as I could the old fashioned way, a spoon. Nice form, poor function. As I see other reviewers had a similar problem I suggest they should have been recalled and replaced with a better spout and stopper design.Date published: 2017-11-24Rated 5 out of 5 by Shiloh from Love it! I wanted to replace my plastic fat separator and purchased this one on sale, because it was glass, and had the strainer. The first time I used it, I put the plug in the spout and it would not come out! I panicked, thinking the cap would be destroyed by my trying to remove it. I was able to dig it out without harm, and the next time, I just didn't place the cap in too deeply. It was easy to get out, and caused no damage. Love how easy it is to remove fat from meat drippings to make flavorful gravies and sauces. The strainer is handy, too, and it all cleans up nicely in the dishwasher. Very happy!Date published: 2017-06-03Rated 5 out of 5 by Lavon from Separator is great! This separator is great. It strains the juices from the meat or poultry, the fat rises to the top and the juices are poured from the bottom. Washes up in the dishwasher. Works perfectly!Date published: 2016-11-06