Calphalon Elite Nonstick 8" & 10" Fry Pan Set
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Special Offer: Receive a Calphalon Elite 5-quart Dutch Oven (a $250 value) when you purchase a Calphalon Elite 8-piece Set, 10-piece Set or 15-piece Set through 7/31/2018.
Developed through a unique collaboration between Calphalon and Williams Sonoma, the Elite cookware collection sets a new standard for nonstick performance.Metal utensils won’t damage the release performance of the durable, triple-layer nonstick interior, and the specially textured surface excels for searing foods—two key features that set this collection apart from other nonstick cookware. Made in the USA and exclusively ours, Elite cookware is also PFOA-free and dishwasher safe.
- Set includes 8" and 10" Calphalon Elite Nonstick fry pans.
- Premium hard-anodized aluminum ensures excellent heat conduction and uniform cooking.
- Triple-layer nonstick surface is durable enough to withstand metal whisks, spoons and spatulas.
- Textured Sear nonstick interior seals in flavor when browning or searing foods.
- Polished stainless-steel handles are riveted.
- Ergonomically shaped handles offer a secure grip and comfortable lifting.
- Dishwasher safe.
- Set includes 8" and 10" Calphalon Elite Nonstick fry pans.
- Dimensions & More Info
- 8" fry pan: 1 3/4" high. 1 lb. 10 oz.
- 10" fry pan: 1 3/4" high. 2 lb. 9 oz.
- Made in USA.
- Use & Care
- Ideal for gas and electric cooktops (not induction compatible).
- Safe for use with metal spatulas, spoons and whisks as well as nylon, silicone, coated or wooden utensils.
- Do not use other types of metal utensils, such as forks or knives.
- Oven safe to 500°F.
- Do not use aerosol cooking sprays; buildup over time will cause foods to stick.
- Allow pan to cool before washing.
- Dishwasher safe.
- Avoid using steel wool, steel scouring pads or harsh detergents.
- Stubborn food residue and stains can be removed with a nylon scrubbing pad and a fine-powdered cleanser.
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- Tomato Ham and Fontina Frittata
In a bowl, whisk together the eggs and Parmigiano-Reggiano cheese, and season with salt and pepper. Fold in the fontina cheese; set aside.
In the deep half of a frittata pan over medium heat, warm the 1 Tbs. olive oil. Add the onion and cook, stirring occasionally, until softened, about 7 minutes. Add the ham and cook, stirring occasionally, for 1 minute. Add the egg mixture and cook, using a rubber spatula to lift the cooked edges and allow the uncooked eggs to flow underneath, until the eggs are just beginning to set, 8 to 9 minutes.
In the shallow pan over medium-low heat, warm the 1 tsp. olive oil. Arrange the tomato slices in a single layer on top of the egg mixture. Place the shallow pan upside down on top of the deep pan and flip the frittata into the shallow pan. Cook, covered, until the eggs are set, 6 to 7 minutes. Uncover the pan and gently flip the frittata onto a platter. Let rest for 5 minutes, then garnish with the basil. Cut the frittata into slices and serve. Serves 8.
Williams Sonoma Kitchen.
Rated 1 out of 5 by Enjoicow from Do Not Recommend I was very excited about this purchase because it was my first big adult purchase when I moved out of my moms' house. I wanted to be more mindful with my budget and thus, one of my goals was to cook more and eat out less. I did extensive research and settled on this set. However, less than two years after the purchase (average use of 5-6 times a week), these pans are no longer nonstick. I submitted a request to Calphalon for these to be replaced. In the meantime, I will look for another set. Hopefully, I will get my money's worth this second time around. I am definitely very disappointed with this purchase.Date published: 2018-05-22Rated 1 out of 5 by Golden Sugar Goddess from Calphalon WS Elite - not worth the money I have purchased the full set of WS Calphalon Elite pans. The first time in more than 30 years of WS purchases that I am sorely disappointed. Especially for the price, and given the assurances of this company that I ADORE - the small and large scratches made me terrifically sad. I made sure that no metal was used. Only my gorgeous WS olivewood. Or my WS silicone spatulas, or other soft tipped WS tools. No scrubbing. Sometimes dishwasher, but usually by hand. The pans were purchased in 2016; by 2018 they look as if they are 10 years old. Small pan has a deep scratch 1" long that cuts through to the white. Largest pan has multiple scratches 2" to 3" long. I concur in other reviews that say Calphalon has not kept up with the technology and I won't be purchasing any more. Let me know when WS is making pans with the gold non stick or ceramic. (Tried to load photos, but couldn't work the technology.) Glad I learned this before recommending on my blog.Date published: 2018-04-15Rated 1 out of 5 by OldTimer from Not a durable pan I've been through two sets of these pans. The first set flaked after four months despite careful care, and even though WS exchanged a new set out, that set is now losing the non-stick coating (see pictures) and the finish on the back. These pans have an extremely thin coating of non-stick material, and it will rub off even if you store them on the wall on their own separate hooks so they don't get banged up. If you get a year out of them, I'd be surprised.Date published: 2018-03-21Rated 2 out of 5 by Alex from Not as good as the old Calphalon Unison non stick After only a few months of use, the finish on these pans is flaking off exposing bare aluminum below. My old Calphalon pans never flaked... even after years of use. I would not recommend the Calphalon 'Elite' pans.Date published: 2018-03-15Rated 3 out of 5 by HNav46 from I loved it for the 1st year Now I am in year 2 and everything sticks. I cannot cook overeasy eggs without the whole surface of the egg peeling off. I am really disappointed.Date published: 2018-02-10Rated 1 out of 5 by dunninla from no more nonstick than stainless or cast iron Was excited to receive this set today. I tried to research what this new coating was... maybe there really is a nonstick that is more nonstick and long lasting than those I have had from cuisinart, calphalon, etc. Nope. two eggs, sunny side up, no butter on pan. Stuck so bad I couldn't get the egg off, and it left a big brown crust after I scraped the egg out. I'd post a photo but don't think you can do that here. I didn't even try the 10". Am repacking both, and leaving the egg exactly where it sits. Taking back to Williams sonoma store. They should either stop carrying this line, or say that it is NOT nonstick.Date published: 2017-12-01Rated 4 out of 5 by LJA0960 from Great... I have a few pieces of the Calphalon Nonstick cookware and so far fantastic. Having tested a number of nonstick pans this is up there with the best. I see a number of negative reviews but have the users used the product correctly?Date published: 2017-11-22Rated 1 out of 5 by BarbaraVS from Poor quality product, don't waste your money. Bought my first set of fry pans a while back (along with a few other pots from this same product line), and the coating started to come off not too long after. I thought I wasn't caring for it properly (even though I only use silicone cookware, I was placing it in the dishwasher after use - which was supposedly safe to do). So I purchased a second set, and within 4 months the same thing started to happen, even hand-washing it only. Meanwhile, my All-Clad non-stick set that is now a few years old remains flawless. I will be putting all my Calphalon pots and pans in the trash and sticking with All-Clad. Very disappointing quality, Calphalon!Date published: 2017-10-17