Calphalon Contemporary Nonstick Sauteuse, 7-Qt.
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This versatile sauteuse from Calphalon’s sleek Contemporary Nonstick line combines fast-heating hard-anodized aluminum construction and a nonstick interior with a simple, modern silhouette and sculptural handles. The pan's extra-large 7-quart capacity and deep sides make it excellent for searing and browning ingredients on the stovetop followed by slow roasting or braising in the oven. It's also ideal for gently simmered stews.Heavy-gauge anodized aluminum provides excellent heat conduction and uniform cooking.
- Durable multilayer nonstick interior ensures that browned foods release easily and cleanup is simple.
- Dual stay-cool brushed-stainless-steel handles make it easy to lift even when full.
- Tempered-glass lid with stainless-steel rim offers a clear view of pan contents, so you can easily monitor cooking progress.
- Dishwasher safe.
- Dimensions & More Info
- 7-qt. cap.
- 13 3/4" diam., 3" high.
- 6 lb.
- Made in USA.
- Use & Care
- Ideal for gas and electric cooktops.
- Oven-safe to 450°F.
- Use wood, plastic or heat-resistant nylon tools to avoid scratching the nonstick surface.
- Do not use aerosol cooking sprays; buildup over time will cause foods to stick.
- Allow pan to cool before washing.
- Dishwasher safe.
- Avoid using steel wool, steel scouring pads or harsh detergents.
- Stubborn food residue and stains on the interior can be removed with a soft bristle brush; use a nonabrasive pad or sponge on the exterior.
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Rated 1 out of 5 by normanthecook from Calphalon 7-Qt. Sauteuse, liquid goes in lid rim I have Calphalon Contemporary Nonstick 7-Qt. Sauteuse With Cover. The lid rim is full of cooking liquid and does not come out. Very interesting that this website does not allow me to upload Photos (the feature fails in error). Calphalan has a design flaw in the lid.Date published: 2019-05-04Rated 1 out of 5 by not happy1 from defective top! I returned this sauteuse pan once already because the top was defective. I received the second pan, and again the top is defective, the rim holds water that will not come out when you clean it or use it. I paid a lot of money for this pan and am upset. If it were not for the fact that the pan itself cooks very well, I would go through all of the trouble of returning it again. Be aware of the top. The store would no let me exchange the top alone. So I will keep the pan. But I am not happy about this at all.Date published: 2018-12-16Rated 5 out of 5 by Queenie from How Do I Love Thee? Let me count the ways I love the surface area--13" diameter--for sauteeing. It is bigger than the burner (gas), but it still heats evenly. I used to need to do my sauteeing in 2 or 3 batches; now I can do it in one. It's great, too, for reducing liquids. The pan is deeper than skillets, which means less spattering, and a larger capacity. I don't have to worry about acidic ingredients. With some trepidation, I even grilled steaks in it; they turned out perfectly! It can go from stovetop to oven. It cleans easily. I've had the sauteuse about a month, and I'm using it almost every day. The pan has a nice weight--heavy enough, but not so heavy that it's hard to lift. I like its shortish handles. The only question is: will I ever use my cast iron skillet again?Date published: 2018-01-20Rated 5 out of 5 by Mouse from LOVE this pan!!! I have been using Calphalon for many years, BEST cookware out there!Date published: 2018-01-15Rated 5 out of 5 by Old Guy from Can't beat the products We have two small frypans and two larger frypans. Based on the performance of those items we bought the large Sauteuse. We have not been disappointed a great product and well worth the price/Date published: 2017-07-19Rated 5 out of 5 by johncip from Best cooking device ever! I've used this fry pan for 18 months now. I love it so much I've purchased two more for my daughters. The design is perfect!Date published: 2017-02-01Rated 5 out of 5 by BB11 from Cooking versatility I wanted a pan to accommodate stove top casseroles and meats with sauces. A Dutch oven doesn't always seem necessary as it's too deep. This works perfectly. I used it first for chicken and dumplings and I think the dumplings fared better in this shallower pan.Date published: 2017-01-13Rated 5 out of 5 by Slocomfy from Love this huge pot! Great multi-use pan, love the surface diameter of 14". We use for braised short ribs, Dutch babies, pastas. Easy to store with 2 short handles. One of our favorites for sure!Date published: 2017-01-03
I have a glass top stove that says burner is 12” burner (actually measures 11”). Manual says pan should not extend more than 1” beyond burner. Will this pan be too big? I use 12” pans but this one is 13.5”.Hi MabelLucy, The rim diameter is wider than the bottom diameter, which is 13”. This pan will work on your 12” burner.Date published: 2019-02-13