Calphalon Contemporary Nonstick Multipot, 8-Qt.
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In striking hard-anodized aluminum, Calphalon’s sleek Contemporary Nonstick line features gently curved silhouettes detailed with sculpted stay-cool handles and interiors coated with a durable, multilayer nonstick finish. This multifunctional pot is ideal for cooking up a family-sized batch of pasta. It boils water quickly and the pasta insert lifts out for easy draining. Use it for simmering homemade pasta sauces, soups, stews and chili, too.
- Heavy-gauge anodized aluminum provides excellent heat conduction and uniform cooking.
- Durable nonstick interior ensures flawless release and convenient cleanup.
- Perforated stainless-steel insert is great for cooking and draining everything from pasta to potatoes, corn-on-the-cob and other vegetables.
- Use the pot without the insert to cook soups, sauces and stocks.
- Tempered-glass lid with stainless-steel rim offers a clear view of pan contents, so you can easily monitor cooking progress.
- Stay-cool brushed-stainless-steel handles.
- Dimensions & More Info
- 10" diam.; 8 1/4" high.
- 8-qt. cap.
- 7 lb. 6.5 oz with lid and insert.
- Made in China.
- Use & Care
- Ideal for gas and electric cooktops (not induction-compatible).
- Oven-safe to 450°F.
- Use wood, plastic or heat-resistant nylon tools to avoid scratching the nonstick surface.
- Do not use aerosol cooking sprays; buildup over time will cause foods to stick.
- Allow pan to cool before washing.
- Dishwasher safe.
- Avoid using steel wool, steel scouring pads or harsh detergents.
- Stubborn food residue and stains on the interior can be removed with a soft bristle brush; use a nonabrasive pad or sponge on the exterior.
UPS can deliver most in-stock items within 3-5 business days. UPS is unable to deliver to P.O. boxes.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Next Day Delivery
For an additional charge of $17.50 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners, and knife storage) please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable, and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
Rated 5 out of 5 by Anny from Just what I needed This is the set to have. I love it. Very strong material. Beautiful design. It works great. Worst every penny.Date published: 2017-08-17Rated 5 out of 5 by Dad O and Son from We're Extremely Happy We replaced another brand we'd had for years. Calphalon is buy far superior in every way. Clean up with water and a paper towel. They really make you feel like a professional. Very high quality. When was the last time you received what you'd paid your hard earned money for. Thanks everyone at Calphalon, great job and a product to be proud of.Date published: 2016-03-29Rated 5 out of 5 by Happy Customer from Excellent Purchase I'm so glad I purchased this Multi-Pot. I've been looking for a pot to cook pasta, and this pot does that and so much more. What a bargain! The features of the pot caught my attention, but what really sealed the deal was the free shipping and handling. It was a no-brainer.Date published: 2015-05-07Rated 5 out of 5 by rodaisy1 from Great Pot I love,love,love my new pot. It does everything. (from steaming my veggies to boiling my pasta, to making my soup)Date published: 2015-02-24Rated 5 out of 5 by spaetzle from Steam it all I like the sturdiness of this pot and the inserts - cooking is even and easy to watch because of the glass lid. All my vegetables are done in this pot - I use it pretty much every day.Date published: 2014-11-21Rated 5 out of 5 by tkemper from You Need This Multi-Pot! This multi-pot is probably my favorite pot in the Contemporary line. Making pasta and steaming veggies is easy, and the pot is beautiful. This is the one pot that is on my stove all the time. If you like making pasta you need this versatile pot.Date published: 2014-11-20Rated 5 out of 5 by stationmaster from A GO TO POT ALL THE TIME! THIS IS SUCH A GOOD OVERALL POT TO USE FOR SOUPS,STEAMING OR JUST BOILING FOOD AND CLEANUP IS A SNAP. REALLY VERSITALE.Date published: 2014-11-15Rated 5 out of 5 by JPL1104 from The everything pot. I own many other Calphalon products and love them all, so when I was looking for a Multi-pot I knew where to look. I have owned this for two weeks now and have cooked pasta in it, steamed vegetables, and just made a large batch of wild mushroom soup. This is an item for every kitchen.Date published: 2013-10-02