Williams Sonoma Brisket Starter
For generations, a succulent beef brisket has been an American favorite for family meals and celebrations alike. Making this classic dish is easy with our prepared sauce, which is based on a traditional home-style scratch recipe. Simply combine with beef brisket and braise in a slow cooker or Dutch oven.
- A sweet-and-savory blend of tomatoes, caramelized onions and spices for preparing home-style beef brisket.
- Made with all-natural ingredients including vine-ripened tomatoes, tangy apple cider vinegar and a medley of fragrant spices.
- Ingredients are slow-simmered for hours to achieve the rich flavor of the home-cooked original.
- Simply combine the sauce with beef brisket in a slow cooker or Dutch oven, then braise until flavorful and fork-tender.
- 25.5 oz.
- Made in USA.
- A Williams Sonoma exclusive.
- Vine-ripened California tomatoes (may contain salt and citric acid), caramelized onions (onions, natural onion flavor), water, brown sugar, apple cider vinegar, paprika, distilled vinegar, kosher salt, tomato paste (tomatoes, salt, citric acid), natural cola flavor, lime juice concentrate, lemon juice concentrate, white pepper, black pepper, cinnamon, cocoa powder, coriander.
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Rated 5 out of 5 by LatteLady from Just right WM got this starter just right. Tastes like grandma's. Just add carrots and mashed or parsley potatoes.Date published: 2015-04-28Rated 1 out of 5 by MalteseLvr from Way too sweet!!! I was really looking forward to this Brisket starter sauce. The preparation was easy. I added carrots, small yukon gold potatoes and French green beans. Concerned whether there was enough cooking time I let it go for six hours. The brisket came out great. Succulent. But this sauce is terribly sweet. Looking at the ingredients I realized why. It contains brown sugar, apple vinegar and cola extract. The sauce ruined an otherwise perfect meal and would never recommend this to anyone.Date published: 2013-11-11Rated 5 out of 5 by ERS1 from Favorite brisket recipe I came across The Brisket Starter 2 years ago and I can't imagine making brisket without it. It's fabulous. Everyone in my family said that these were the best briskets I ever made. I'm heading over to Williams Sonoma after I write this to buy more.Date published: 2013-03-20Rated 1 out of 5 by Anonymous from Tasted awful Too much vinegar - everyone who tasted it, hated itDate published: 2012-12-31Rated 5 out of 5 by lisp from yummy! now, I will make brisket I don't usually make brisket because I haven't found a recipe that I loved the taste of. This was delish! the sauce was flavorful and very yummy. It as a big hit and I will order again. I have tried many other ws slow cooker sauces, & this is right up their with my other favorites....Date published: 2012-08-31