Breville Smart Oven Pizza Stone, 13"
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Designed to work perfectly with a Breville Countertop Convection Oven, this pizza stone’s porous surface draws moisture away from the dough for crispier crusts. Its special construction also distributes heat evenly across the entire pizza to maintain an even baking temperature. To use, simply preheat the stone in your Breville Countertop Oven at 450° F for 15 minutes. The stone can also be used with a traditional full-size oven.
- Model #BOV800PS13
- 13” diam.
- Made in China.
- Use & Care
- The stone will discolor with use. Discoloration will not affect performance.
- Do not place cold stone in a hot oven.
- Do not place hot stone on a cold surface or countertop.
- Allow stone to cool before cleaning.
- To remove baked-on food, scrub stone with a stiff bristled brush under warm running water.
- Do not soak in water, as this may cause stone to weaken.
- Do not use detergent, soap or other cleaning solutions.
- Allow stone to air dry.
UPS can deliver most in-stock items within 4-5 business days. UPS is unable to deliver to P.O. boxes.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Next Day Delivery
For an additional charge of $17.50 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners, and knife storage) please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable, and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
Rated 1 out of 5 by seasailing from Waste of money! I was so excited to have a baking stone for my Breville Smart Oven! Unfortunately, I ended up tossing this in the garbage. Everything stuck to it and it gave off a horrible chemical odor that filled the house and lingered for days every time I used it. I was hoping after a few uses the quality of this product would improve as with most baking stones, but no dice. They should seriously recall this item.Date published: 2016-07-30Rated 3 out of 5 by KristenH from Indifferent I'm not an expert with a pizza stone by any means - I have had a little difficulty with cooking with this. We followed the instructions - ensured there was enough flour covering the stone before we placed our dough on - it still sticks. We have tried a few times now but the dough is always stuck to the stone after cooking.Date published: 2016-01-14