Breville Crispy Crust Pizza Maker
If you love pizza as much we do, we predict Breville's compact countertop machine will change your life. Thanks to powerful dual heating elements and a built-in baking stone, it produces extraordinary, brick- oven-style pizzas in about ten minutes. Whether you prefer New York's classic thin pizzas or hearty thick crust pies, you'll enjoy crispy, golden crusts and perfectly cooked toppings—every time.
- Countertop pizza maker gives you professional brick-oven results, right in your own kitchen.
- Dual heating elements on the top and bottom of the oven heat the ceramic pizza stone up to 660°F, replicating the cooking environment of a brick oven.
- Built-in 12" diam. baking stone conducts and retains heat evenly to guarantee crisp, golden crusts.
- Settings for Thin, Medium and Thick crusts ensure uniformly baked pizzas—no matter how generous the toppings.
- A special Keep Warm setting holds your fresh-baked pizza at the ideal serving temperature—and keeps the baking stone hot between pizzas.
- Use the viewing window to monitor baking without opening the lid and losing heat.
- Bake pizzas up to 11" diam.
- A Williams Sonoma exclusive.
- Dimensions & More Info
- Model #BPZ600XL.
- Stainless-steel housing.
- 11" x 18" x 14" High; 13 lbs. 12oz.
- Pizza stone: 12" diam., 1/2" thick.
- This product is intended for use in the United States and Canada and is built to United States electrical standards.
- Made in China.
- Use & Care
- Use in a well-ventilated area, as the high baking temperatures required by this appliance may generate smoke.
- Clean stone while warm, scraping off any food residue. Do not immerse stone in water or use cleaning liquids or detergents.
- Allow appliance to cool completely before cleaning.
- Wipe exterior with soft, damp cloth.
- Wipe any food splatters on interior with soft, damp cloth.
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Next Day Delivery
For an additional charge of $17.50 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
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If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners, and knife storage) please contact us at 888.922.4108 to initiate the return.
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Made to Order and Final Sale Furniture items are non-returnable, and cannot be cancelled once the order is placed.
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- BBQ Chicken Pizza Recipe
Preheat a grill over high heat, keeping the center burner on medium-low to low heat. Lightly brush a steel grill pizza pan with olive oil.
On a lightly floured surface, roll out the pizza dough into a 12-inch round and transfer to the prepared pizza pan. Spread the sauce evenly on the dough, leaving a 1/2-inch border uncovered. Sprinkle with the mozzarella and cheddar cheeses. Top with the chicken and onion.
Place the pizza pan in the center of the grill and cover the grill. Bake until the crust is crisp and well browned and the cheese is melted, 5 to 6 minutes. Transfer the pizza to a cutting board and top with cilantro leaves. Cut into slices and serve immediately. Makes one 12-inch pizza.
Williams Sonoma Kitchen
Williams Sonoma Pizza Sauce
Breville Crispy Crust Pizza Maker Replacement Pizza Stone
Rated 5 out of 5 by Brendah1 from Works great,especially for price I got this pizza maker on sale for about $100. Totally worth it! I used a recipe for the crust on the Williams Sonoma website-super easy, all mixed in a food processor. Since it was the first time I used it, I wasn't sure about the thickness of the crust and how long to cook it. The crust ended up thicker than I realized-I divided it into 2 pizzas, but it should have been 3. Still tasted good, but I should have made 3 and cooked as a medium crust. If you use this s recipe, just make sure you use the thick crust setting. Overall, I'm very pleased. The pizza tasted like a good take-out pizza, and I'm picky about pizza. I didn't have any issues like other reviewers about the height of the pizza. I added mushrooms, pepperoni, onions and lots of cheese, and I didn't have any issues with it sticking to the top. I will be using this a lot!Date published: 2017-06-24Rated 5 out of 5 by Windy from I can't give this appliance enough stars. This appliance completely exceeded my expectations. I read all reviews and noticed great majority thought it was great. We use crusts from a local pizzeria that sells them individually. Prefect since the very first pizza. I'm now buying this for wedding gifts. So easy and love how it gives crusty pizzas every time!!Date published: 2017-04-03Rated 5 out of 5 by Chikamoopalace from I love the taste of pizzas from the pizza maker!! Since I have bought the bistro color red pizza maker, I have made six pizzas and 32 mini pizzas. You do have to keep a watch and as a reviewer had previously mentioned, you can buy frozen pizzas keep it out for a while and customize those pizzas in the pizza maker. It fits a standard 10 inch sized pizza please do not exceed this size . I just love making pizza from scratch now on and see no need to buy pizza again! The taste is exquisite and fresh. As the care instructions mention you need to scrape any residue after each pizza but that's for your own good. I have used stone cleaner spray with dish washing detergent and allowed it to dry . You won't get any altered taste and it will be clean and hygienic for another pizza day or night! Do not abrade just carefully pay attention to cleaning any electric device. No grill brush is needed just a metallic turner directed at 45 degrees to the stone surface. If you like oil it and then wipe off with a steam cloth to condition it. Cleaning is fast and efficient as the housing does not stain either. I must also mention that watching product review videos are a great idea as I did that before buying .Date published: 2017-03-24Rated 1 out of 5 by GaryT from Don't waste your $$ We bought the Breville pizza a few years ago. Used it a few times a year. A couple months ago, we plug it in ready to make a pizza, but it would not heat. The on light did not turn on. We called Breville customer support after reading online about this problem is quite common. They said they would look into it and call us back. After a couple weeks, we follow up with them since they did not call us back. This time they said they would send us a mailing kit to send it back to them to either replace or repair it. A couple weeks went by, nothing in the mail. Call them again and they said the mailing kit should be coming. Another couple of weeks went by and we call them. This time they say they need approval to either repair or replace it, and we should call them in a couple of weeks...after 2 months, they were still giving us the run around! When we first call them, they admitted the heat problem is a common issue and they know about it. Yet after 2 months, they can't help us with either a repair or a replacement solution! This is really bad customer support service! We will never recommend buying another Breville appliance again no matter how well their products get reviewed. We seldom write reviews, but like to warn consumers of Breville poor customer support. Giving us the run around for months is poor service. We rather they be up front and let us know they will not address a commonly known problem from the start. Don't waste our time and give us the run around! Breville, We will never buy another of your product again!!! We had purchased several Breville appliances in the past and they did not have any issues so we did not need to deal with their customers support. But this poor experience with the pizza maker left a very sour after taste!Date published: 2017-03-11Rated 5 out of 5 by AZnights from Perfect every time! Perfect crispy crust. I used to put a stone in the oven and preheat for an hour. The top always cooked before the crust. This machine makes it so simple. I keep the lid propped open a little so the heating elements won't touch the rising dough. It is no big deal.Date published: 2017-03-05Rated 5 out of 5 by DRad66 from Perfect crispy crust pizza My family and I love this pizza maker! I definitely recommend using parchment paper (9" circles) to transfer the uncooked pizza to the pizza maker, but you can only leave the parchment paper in the oven for 30-45 seconds or it will scorch. The oven makes the crust so crispy, and it tastes just like pizzeria pizza.Date published: 2017-02-08Rated 4 out of 5 by BeanGardener from Love this!! I've tried several ways to cook pizzas, and my oven does not get hot enough to get a good crispy crust. I bought this because after cooking pizza on a grill, there's no turning back. This gives me a nice crispy crust which brings out the flavor of the crust and toppings. I cook very thin crust pizzas and we set up an assembly line and create several pizzas. It takes about 4-5 minutes to cook one, so while it's cooking, I'm preparing the next one. You can feed a crowd but have to make one at a time. Its kind of fun making each one a little different. I cut them in small pieces so everyone can try each one I usually make 4-6 at a time. Also, because I cook at a very high temperature, the kitchen gets a little smokey. We tried pizza with a little thickness to it, and when it rises, it hits the top burner and burns. I just poke it with a fork. Pizzas taste best when you make fresh dough the day before. Makes great focaccia.Date published: 2017-02-07Rated 5 out of 5 by GadgetQueenMom from Closes to Wood Oven Pizza You Will Ever Come I am probably the 15th person I know who bought this pizza maker, it is a hit and you can get so creative with your toppings. Just don't put too many on!Date published: 2017-01-24