Breville Crispy Crust Pizza Maker, Cranberry Red
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If you love pizza as much we do, we predict Breville's compact countertop machine will change your life. Thanks to powerful dual heating elements and a built-in baking stone, it produces extraordinary, brick- oven-style pizzas in about ten minutes. Whether you prefer New York's classic thin pizzas or hearty thick crust pies, you'll enjoy crispy, golden crusts and perfectly cooked toppings—every time.
- Countertop pizza maker gives you professional brick-oven results, right in your own kitchen.
- Dual heating elements on the top and bottom of the oven heat the ceramic pizza stone up to 660°F, replicating the cooking environment of a brick oven.
- Built-in 12" diam. baking stone conducts and retains heat evenly to guarantee crisp, golden crusts.
- Settings for Thin, Medium and Thick crusts ensure uniformly baked pizzas—no matter how generous the toppings.
- A special Keep Warm setting holds your fresh-baked pizza at the ideal serving temperature—and keeps the baking stone hot between pizzas.
- Use the viewing window to monitor baking without opening the lid and losing heat.
- Bake pizzas up to 11" diam.
- A Williams Sonoma exclusive.
- Dimensions & More Info
- Model #BPZ600XL.
- Stainless-steel housing.
- 11" x 18" x 14" High; 13 lbs. 12oz.
- Pizza stone: 12" diam., 1/2" thick.
- This product is intended for use in the United States and Canada and is built to United States electrical standards.
- Made in China.
- Use & Care
- Use in a well-ventilated area, as the high baking temperatures required by this appliance may generate smoke.
- Clean stone while warm, scraping off any food residue. Do not immerse stone in water or use cleaning liquids or detergents.
- Allow appliance to cool completely before cleaning.
- Wipe exterior with soft, damp cloth.
- Wipe any food splatters on interior with soft, damp cloth.
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Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
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If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
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- BBQ Chicken Pizza Recipe
Preheat a grill over high heat, keeping the center burner on medium-low to low heat. Lightly brush a steel grill pizza pan with olive oil.
On a lightly floured surface, roll out the pizza dough into a 12-inch round and transfer to the prepared pizza pan. Spread the sauce evenly on the dough, leaving a 1/2-inch border uncovered. Sprinkle with the mozzarella and cheddar cheeses. Top with the chicken and onion.
Place the pizza pan in the center of the grill and cover the grill. Bake until the crust is crisp and well browned and the cheese is melted, 5 to 6 minutes. Transfer the pizza to a cutting board and top with cilantro leaves. Cut into slices and serve immediately. Makes one 12-inch pizza.
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Rated 5 out of 5 by PegK from Excellent choice! So far made frozen pizza and it cooked perfectly. Reheated some fresh pizza and it burn the crust a tad. I have to find a pizza pan that will work for reheating. Best purchase in a long time!Date published: 2018-12-24Rated 5 out of 5 by TheFiveofUs from My favorite specialty appliance! I have used mine once a week for four years and it is still going strong! I use my bread machine to make the dough (3C bread flour, 1C plus 1 t hot water, 2t yeast, 2T olive oil, 1.5t salt and sugar). It consistently makes perfect pizza every single time. My family loves it so much that I consider purchasing an extra one in case something were ever to happen to it. Great gift idea; wonderful appliance to have and enjoy!Date published: 2018-11-30Rated 4 out of 5 by LoLoE from like it but needs improvement I like this pizza maker and we have enjoyed making our own pizzas HOWEVER, if the pizza rises just a bit too much it touches the top burners, makes a burning smokey smell that permeates the house. When we get it right, the pizza is so delicious, almost like brick oven pizzas. I give it a four stars for that reason.Date published: 2018-10-04Rated 5 out of 5 by Cking from Love my pizza maker, great for Stromboli too I have had this pizza maker for several months. Love it. It gets very hot, quickly cooking pizza. I especially enjoy making Stromboli on it with an egg wash. You do have to be careful not to stack the pizza too high as the elements get close, but my wife likes thin crust so it works out well.Date published: 2018-08-31Rated 1 out of 5 by CHAN from Not a good choice, and doesn't deserve one star. I bought, but I didn't know it was going to smoke out my house with a nasty smell,it was crazy, so I returned it. I bought a different model by a different company some where else and so far its working out great and cooks more than pizza.Date published: 2018-08-02Rated 1 out of 5 by laulau from I loved it - until I hated it Once I figured out how to use it, it was amazing. Pizzas were delicious and tasted as good or better than take out. Parchment paper in the prep and transport is key. But the top of the oven is too low - and it was hard to stop the pizza from hitting it when it rose. Also, very small surface. And now - it died suddenly and won't turn on. Too expensive, heavy, and large for something that won't last.Date published: 2018-07-24Rated 1 out of 5 by AmyG from So disappointed I bought the red model in February as a Valentines Day gift for my husband to have a pizza night with homemade dough from our bread machine. We use this once a month and make four personal pizzas from the amount of dough. Last night during the baking of pizza number 3 about 4 minutes into 6 minutes - it stopped working. So we got 6 uses out of this and it broke - even for the sale price that shouldn't be. So now I have to deal with Breville and see what can be done. And no matter how well I clean the pizza maker after each use - it smokes a lot.Date published: 2018-07-15Rated 5 out of 5 by Brian from Super Fun! I bought this for the neighbors kids to make pizza, forget them! We have had some easy delicious pizza! With the Golden Boy Pizza Sauce and the Redd Wood oil, its the perfect combination with whatever you want to put on it. I wish there was a simple dough that you could buy frozen. Works great, I set it on a cutting board on the stove so the smoke can vent.Date published: 2018-07-04
Anyone try this using a keto friendly crust? Does it work the same?Hi Brenda, Yes, it will work with any crust. However different crusts have different cooking temperatures and times because of the ingredients that make up the crust. (e.g. flour vs. cauliflower crust vs. keto).Date published: 2018-11-28