Nordic Ware Blossom Bundt® Cake Pan
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Everything's coming up flowers with our clever cake pan. For a beautifully sculpted cake, just pour in your favorite batter and bake. Your elegant homemade dessert needs only a touch of decoration –top it with a simple glaze or a sprinkling of confectioners' sugar.
- Durable cast-aluminum construction ensures perfectly even baking.
- Premium nonstick finish means your cake will come out of the pan easily – and cleanup is a breeze.
- Made by Nordic Ware, a family-owned company famous for fine bakeware since 1946.
- Recipe included.
- 10-cup cap.
- Made in USA.
- A Williams Sonoma exclusive.
- Use & Care
- Before each use, wash pan with hot, soapy water.
- Oven safe to 400°F.
- Use only wood, silicone, plastic or other nonmetal utensils to avoid scratching the surface.
- For best results, brush pan with a nonstick baking spray with flour. Turn pan upside down and tap to remove excess flour. These steps will help ensure easy release and excellent pattern definition.
- When pouring in batter, begin with a small amount, making sure that the liquid fills in all of pan's details. Pour in remaining batter.
- To prevent overflow, do not fill more than 3/4 full.
- Gently tap pan on counter several times to release excess air bubbles from batter.
- After baking, cool on a wire rack for 10 minutes.
- To unmold, tap pan firmly a few times. Invert onto a cooling rack and lift pan away.
- Allow cake to cool completely before decorating.
- Hand-wash. Dry thoroughly.
- Do not use abrasive cleaners such as metal scouring pads, as they can damage the surface.
- A soft sponge or kitchen brush will remove baked-on food particles. You may need to scrub lightly.
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Next Day Delivery
For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
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Rated 5 out of 5 by Leithkao from Very pretty! My first time using it and it worked perfectly. For those that complained of sticking I would suggest using a recipe specific to bundt pans and check the temperature of your oven using an oven thermometer. If the temperature is too low it might be the reason for sticking.Date published: 2019-03-31Rated 5 out of 5 by Michellekw from Elegant and beautiful! I have used this pan twice now and have had excellent results. I have used vegetable shortening and flour to coat and today I simply sprayed with Pam baking spray that contains flour and used a silicone brush to make sure the inside edges were all coated. My cakes released easily. Thank you Nordicware!Date published: 2019-01-18Rated 1 out of 5 by DLGS from Worst bakeware EVER! I received this as a gift. As far as “non-stick” it worked good the first time. After that it didn’t. Then I sprayed it with Bakers Joy, baking spray with flour. Still would not let go of cake. Giving to Goodwill. Complete garbage.Date published: 2018-12-22Rated 5 out of 5 by HappyKitchen from Exactly as I pictured my cake I got this pan last night and made peaches and cream with brown sugar and cinnamon cake. I dyed half of the glaze with 3 drops of red and 1 of yellow so I could paint the tops of the petals once the whole thing already had a clear coat. It came out exactly as I imagined when I first saw the pan online. I had to take pictures. I filled the pan to about one inch from the top and it baked to just above level with the rim. I'm hooked on Bak-Klene now, so a little of that (plus ten minutes cooling in the pan) and it slid right onto my cooling rack with all the details intact and no effort at all. Perfect results and I couldn't be happier with the pan. I own a small collection of Nordic Ware pans and this is no exception in beauty nor in quality.Date published: 2018-05-16Rated 5 out of 5 by jcoleman84 from Love Nordic Ware Love Nordic Wear! Easy to cook with and clean up and the cakes cook evenly and beautifully. This pan makes beautiful cakes.Date published: 2017-02-04Rated 4 out of 5 by eatathome from Pretty cake, well-baked I used a King Arthur recipe for brown sugar sour cream bundt cake and it turned out perfectly and was a big hit. The cake released easily, baked evenly, and was beautiful and brown. I greased and floured the pan (butter and flour) and nothing stuck. My only complaint is that it's fiddly to clean, but I did get it clean. Worth it for the result, as far as I'm concerned.Date published: 2016-03-18Rated 2 out of 5 by erdocsmom from Difficult to clean and cake tore I must have done something wrong as my experience with this pan was entirely different. My husband wanted a spice cake and I didn't have much time so I used a mix. I put shortening only on the pan as the mix directed. I am not sure if that's what caused it or not but it would not release from the pan and when it did, it tore part of the top off. It was the worst bundt pan I've ever had to clean despite soaking it in hot soapy water several times. It was so bad I'm hesitant to use it again. Additionally there is a small spot where the non-stick finish has come off and no metal was used on this pan.Date published: 2014-10-08Rated 5 out of 5 by Lauren90 from Great Baking Great bundt pan. The design will be great for Christmas to use as a wreath or in the summer/spring as a sunflower. The pan is very well made and the weight is nice.Date published: 2014-09-03