Bialetti Pizza Chopper
- Free Fast Shipping
- Online Only
This impressive tool cuts thin or deep-dish pizza into uniform sections. Simply grasp the handle at opposite ends and rock the blade back and forth to create portions in the desired size.
- Stainless-steel blade quickly cuts even, uniform slices.
- Integral rolled handle runs the blade's length.
- Easy two-handed rocking motion slices the pizza into portions.
- Dishwasher safe.
- Dimensions & More Info
- 14" long.
- Made in China.
- Use & Care
- Dishwasher safe.
UPS can deliver most in-stock items within 4-5 business days. UPS is unable to deliver to P.O. boxes.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Next Day Delivery
For an additional charge of $17.50 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners, and knife storage) please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable, and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
Rated 5 out of 5 by launa from just buy it... If you eat pizza at home, whether your own creation or just frozen it is far and away The Best pizza cutter out there. * It cuts a straight line the entire length of the pizza. * It cuts all the way through the crust, even super deep dish styles (just rock it one more time if you're unsure) * It cuts from the top down, so you're not dragging cheese and toppings along your cut. * It's the easiest type to clean. Seriously, if you've ever tried to get tiny bits of food out from the space between the cutting wheel and the handle of the typical style cutter you know what a pain that is. This type has no small crevices for food to get into, and the rolled edge allows it to dry really quickly. *hint* Use a loop of twine through the rolled edge and hang it with your pizza peel for the easiest storage.Date published: 2016-06-10Rated 5 out of 5 by SunandFun from Indispensable for Artisan Pizzas! I acquired a baking stone not long ago, and started making my own pizzas from scratch with yeast dough, generous amounts of cheese, and toppings. If I had known how great these crusts, and hence the pizzas, would turn out, I'd have gotten one sooner! But then, to cut my masterpieces, I was dragging my old wheel type pizza cutter. This would then drag the cheese and toppings and turn it messy. Ugh! When I saw this Bialetti Pizza Chopper, and measured out how long it was, I knew I had to have it; and I was right, it is the perfect thing to cut a thick, gorgeous pizza, leaving it as lovely looking as it first appeared. And, it cuts so well; it does not require brute force like my old pizza wheel. It is also substantial and well made; no flexing. Good looking, also. I recommend it highly to all those who have taken home pizza making to the next level.Date published: 2015-10-05Rated 5 out of 5 by DenniD from Best type of pizza cutter I love this chopper for all kinds of chopping...especially large batches. It's the best for pizza because, unlike the rotary cutters, it does not drag the toppings and produces a nice clean cut. A word of advice: do not clean it in the dishwasher if you want to keep it sharp...the detergent loves to eat up the honed edges of good cutting knives!Date published: 2015-03-13Rated 5 out of 5 by ginohigg from Better than the wheel Makes quick clean cuts and clean up is easy as it is dishwasher safe.Date published: 2014-07-22Rated 5 out of 5 by Debra2 from Works like a charm I use this chopper all the time, from dicing up toppings to slicing the cooked pizza. This device does an excellent job.Date published: 2014-01-02Rated 5 out of 5 by RETTSKITCHEN from WORKS GREAT LOVE THIS CHOPPER. WORKS WONDERFUL FOR PIZZA AND OTHER VEGGIES. RECOMMEND.Date published: 2013-06-28Rated 5 out of 5 by junejewel from Great pizza tool! I've always used rotary pizza cutters and they ALWAYS wobble. This chopper is fantastic and cleans so easily. LOVE IT and the price was good, too.Date published: 2013-06-21Rated 5 out of 5 by DrABH from Great Pizza Slicing Product I frequently make pizzas at home and this devuce us perfect for quickly slicing the pies. It is quick and easy to use, and easily cleaned up at the end of use. It saves wear and tear on my expensive knives. I am pleased with the product and would recommend it to others.Date published: 2013-02-05