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Williams Sonoma Braising Sauce, Beef Bourguignonne

  • Only at Williams Sonoma
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  • Flavor Profile

    • Red wine, beef stock, crimini mushrooms

    Why We Love It

    • A specialty of France's Burgundian countryside, rustic beef bourguignonne is a beloved dinner party dish that's equally appropriate for a family supper, especially when you make it with our timesaving sauce. It's simple to prepare with our all-natural stew base, made with red wine, beef stock, cremini mushrooms and herbs for authentic French flavors.
    • A Williams Sonoma exclusive.

    Net Weight

    • 1 lb. 8.5 oz./695g (makes 6 servings).
    • Made in USA.