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Williams Sonoma Beef Brisket

20% Off Your Order! Use Code: FRIENDS
$59.95
  • Exclusive
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Summary

Showcasing authentic Memphis pit barbecue at its down-home best, our tender, juicy beef brisket adds a touch of Southern hospitality to any gathering. Each premium, hand-trimmed cut of beef is slow-smoked over glowing hickory embers—and jazzed up with a smoky-sweet mild or spicy tomato barbecue sauce. Ready to heat and serve, the fully cooked brisket is from a legendary family-owned barbecue joint in Memphis, where pitmasters have been serving up award-winning classics for over a quarter of a century.

  • 2 lb. (two 1-lb packages)
  • Serves 4–6.
  • Shipped frozen.
  • Made in USA.
Use & Care

Receiving Instructions

  • The brisket ships frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands. To store for later consumption, remove from shipping container and place, unopened, in the freezer, where the brisket will keep up to 1 year.

Proper Thawing Technique

  • For best results, thaw unopened containers in the refrigerator for 24 hours before heating.

General Reheating Tips

  • Serve food immediately after reheating.
  • Refrigerate all leftovers and use within 3 days.

Microwave Instructions

  • Remove the plastic cover.
  • Cover the tray with a paper towel.
  • Heat at full power for 2 minutes.
  • Remove tray from microwave oven and use a fork to loosen and rearrange the meat.
  • Resume cooking at full power for an additional 1–2 minutes.

Conventional Oven

  • Preheat oven to 350°F.
  • Remove the plastic cover from the tray.
  • Loosen the meat with a fork then cover the top tightly with foil.
  • Place tray on a baking pan on the center rack of the oven and heat for 30–35 minutes.
Ingredients
  • Mild Brisket: Beef brisket, mild barbecue sauce (water, tomato paste, distilled vinegar, molasses, sugar, brown sugar, salt, contains less than 2% of: aged cayenne pepper, onion, natural flavor, garlic, dextrose, vegetable oil (soybean and/or canola), spice, corn syrup, xanthan gum, caramel color, guar gum, ascorbic acid, tamarind, paprika, (color)).
  • Spicy Brisket: Beef brisket, spicy barbecue sauce (water, tomato paste, distilled vinegar, molasses, sugar, brown sugar, salt, contains less than 2% of: aged cayenne pepper, spice, onion, natural flavor, garlic, dextrose, vegetable oil (soybean and/or canola), corn syrup, xanthan gum, caramel color, guar gum, ascorbic acid, tamarind, paprika, (color)).
Shipping

Shipping Information

Please allow 3-7 business days for processing and delivery. This gives our artisan partners time to prepare your order with exceptional care and attention to detail. A more accurate delivery date will be quoted on the payment page. Perishable food items are not eligible for rush shipping. Please not that we do not ship perishable food items outside the contiguous 48 states or to P.O. Boxes.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Next Day Delivery

For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.

Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.

Return Policy

At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).

For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.

Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.

For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.

  • Rated 5 out of 5 by from Tender and Delicious Flavor! I LOVE this and I can't count how many times I have reordered it! Every order is just as tender as all my orders of it, so it is very consistent quality. I just defrost it in the fridge and heat for around a minute on a very low setting in microwave. It is so tender! I even eat it cold sometimes and it still tastes great.
    Date published: 2015-10-05
    Rated 2 out of 5 by from not impressed I have been quite happy with all purchases from W-S, but this product was subpar at best. The meat was extremely rubbery and just provided an unpleasant experience. Package 2 of this will be fed to my dogs. Expected more for the price and that the touted quality of the barbeque expert who made this.
    Date published: 2014-07-30
    Rated 4 out of 5 by from Good flavor This brisket was pretty good. I made sandwiches out of it. I actually heated it up in the slow cooker for a few hours and it came out nice and tender.
    Date published: 2014-06-19
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