Assumption Abbey Fruitcake
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Rich and fragrant, this fruitcake is baked by Trappist monks at Assumption Abbey, nestled in the foothills of the Missouri Ozarks. Based on a recipe developed by French chef Jean-Pierre Augé, who was once employed by the duke and duchess of Windsor, this dark, spicy cake has a deep, rich flavor and moist crumb. Laced with an ounce of rum, its proof of just how delicious a fruitcake can be!
- Baked in small batches – each cake receives individual attention from start to finish.
- Made using the finest ingredients including pure butter, fresh eggs, raisins, pineapple, currants, citron, walnuts and wine.
- Packaged in a reusable tin.
- 2 lb.
- Made in USA.
- Order early - Quantities are limited.
- Raisins (sulphites added), pineapple (corn syrup, high fructose corn syrup, citrate acid, potassium sorbate, sodium benzoate, tumeric, sulfur dioxide), english walnuts, eggs, flour (wheat flour, malted barley flour), sugar, brown sugar, wine, cherries (corn syrup, high fructose corn syrup, citric acid, potassium sorbate, sodium benzoate – green coloring (blue #1, yellow $5) red coloring (red #40), sulpher dioxide), butter (salt added), sorn syrup, currants, citron (corn syrup, high fructose corn syrup, citric acid, preservatives: 1/10 of 1% sodium enzoate, sorbic acid, sulpher dioxide), rum, orange & lemon peel (corn syrup, high fructose corn syrup, citric acid, preservatives: 1/10 of 1% sodium enzoate, sorbic acid, sulpher dioxide), pecans, whole milk, pure vanilla, baking soda, cimmanon, mace, sodium propionate added as a preservative.
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Next Day Delivery
For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
Rated 1 out of 5 by Sarah from Does not taste great I've been curious about fruitcake for years and this year I decided to order one and see what the fuss was about. I really, really wanted to like this. I love nuts and candied fruit, but I did not love this cake. It's acceptable slathered in butter...barely.Date published: 2017-12-10Rated 4 out of 5 by debra from The Abbey"s best tasting fruit cake I bought this in November and I truly enjoyed this fruit cake,when you make a purchase you want to be satisfied and I say money well spent.Well, to be truthful I had to add a little brandy over it,what good is fruit cake without a little brandy.This cake tasted good and was not hard as a rock,as compared to old fashioned fruit cakes.Date published: 2017-02-16Rated 5 out of 5 by DIllinois from YUM! What A Fruitcake Should Taste Like The fruitcake was delicious. We order one every year. Too bad they are not available all year.Date published: 2017-01-09Rated 3 out of 5 by DinaM from average fruitcake I have been buying Assumption fruitcake for several years through Wm Sonoma. Last year I was unhappy with it and asked if they had changed the contents and was told no. I decided to try it once more this year and found it was dry and not tasty like other fruitcakes. I will not order it again.Date published: 2017-01-04Rated 5 out of 5 by ablessedsparrow from Mom loved it! I sent this fruitcake to my Mom as a gift. She had been craving a good fruitcake, so I tried this one for her................and she said it was really, REALLY good! Due to health issues she hasn't been eating much lately, however she ate and thoroughly enjoyed this fruitcake! I will send her another one for sure!Date published: 2017-01-01Rated 5 out of 5 by kristinelorraine from best fruitcake ever moist, chewy, and lots of nuts and fruits. though i wish they would add more wine for bolder flavor but otherwise this is a very delicious, fine-made fruitcake.Date published: 2016-05-08Rated 5 out of 5 by anotherfoodfan from should have ordered more I ordered before Christmas and ended up eating it almost all by myself! So I greedily went online to order 1 more fruitcake and now I am eating it as leisurely as I possibly can to savour it. It was that good!Date published: 2016-01-20Rated 5 out of 5 by Ibelieve from Husband loves it! I ordered this for my husband, who is a fan of fruitcake. He loved it. The cake is a nice size. It was very moist and flavorful. The abbots know what they are doing. I served it at Christmas and it received rave reviews.Date published: 2016-01-16