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Assorted Quiche Bites

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Summary

Classic quiche is a crowd-pleasing appetizer for any party, and these petite savory pastries are among the best we've ever tasted. An ideal addition to the buffet table, each handcrafted quiche combines a light, flaky crust with a rich, creamy custard filling. Prep is a snap—just heat and serve.

Spinach: A classic combination of tender baby spinach, sweet caramelized onion and a trio of cheeses, including Swiss, Parmesan and feta.

Vegetable: Provençal-inspired ratatouille filling includes Swiss cheese and zucchini, eggplant, red bell peppers and ripe tomatoes, seasoned with aromatic herbs.

Quiche Lorraine: The quintessential French-style quiche, showcasing the rich flavors of smoky bacon and nutty Swiss cheese.

  • 1 lb. 2 oz. (includes 24 mini quiches, 8 of each flavor).
  • Shipped frozen.
  • Made in USA.
Use & Care

Receiving Instructions

  • The mini quiches are shipped frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands. Upon receipt, store the quiches in the freezer, where they will keep for up to 12 months.

Preparation

  • Bake from frozen. Remove outer plastic wrap. Place tray with mini quiches on a lined baking sheet into a preheated 400°F oven and bake for 8 minutes or until heated through.
Ingredients
  • Quiche Lorraine: Filling: (custard (milk (grade a reduced fat milk, vitamin a palmitate, vitamin D3), liquid egg (whole eggs, citric acid (to preserve color), 0.15% water added as a carrier for citric acid), salt), bacon (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, and sodium nitrite), Swiss cheese (pasteurized part skim milk, cheese culture, salt and enzymes). Pastry: (all-purpose enriched wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), lard (lard and partially hydrogenated lard with BHA, propyl gallate and citric acid added to help protect flavor), water, salt, 3-oil blend (vegetable oil (canola, sunflower, soybean), soy lecithin, natural flavor, beta carotene (color) and propellant)).
  • Spinach Quiche: Filling (custard (milk (grade a reduced fat milk, vitamin a palmitate, vitamin D3), liquid egg (whole eggs, citric acid (to preserve color), 0.15% water added as a carrier for citric acid), salt), spinach mix (spinach, onion, cream cheese (pasteurized cream, cheese cultures, salt, carob bean gum, guar gum), feta cheese (cultured pasteurized skim milk, enzymes, calcium chloride), parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose, natamycin), garlic, salt, black pepper, basil, onion powder, nutmeg), Swiss cheese (pasteurized part skim milk, cheese culture, salt and enzymes). Pastry: (all-purpose enriched wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), lard (lard and partially hydrogenated lard with BHA, propyl gallate and citric acid added to help protect flavor), water, salt, 3-oil blend (vegetable oil (canola, sunflower, soybean), soy lecithin, natural flavor, beta carotene (color) and propellant)).
  • Vegetable Quiche: Filling: Swiss cheese (pasteurized part skim milk, cheese culture, salt and enzymes), ratatouille (eggplant, onion, zucchini, red bell pepper, carrot, marinara sauce (vine ripened fresh tomatoes, a blend of extra virgin olive oil, and sunflower oil, salt, onions, sugar, black peppers, basil, oregano, parsley and naturally derived citric acid), tomato paste (vine ripened fresh tomatoes and naturally derived citric acid), onion powder, garlic powder, salt, basil, oregano, black pepper. Pastry: (all-purpose enriched wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), lard (lard and partially hydrogenated lard with BHA, propyl gallate and citric acid added to help protect flavor), water, salt, 3-oil blend (vegetable oil (canola, sunflower, soybean), soy lecithin, natural flavor, beta carotene (color) and propellant)).
Shipping

Shipping Information

Please allow up to two weeks for processing and delivery of perishable items, which are shipped two-day delivery to ensure freshness. Perishable items are not eligible for rush shipping. We do not ship perishable items outside the contiguous 48 states or P.O. Boxes.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned. View Full Returns Policy.

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