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Artisan Bread Sampler, Set of 4

20% Off Your Order! Use Code: SUMMER
Offer Not Valid on Items Ending in $0.99
Order by Wednesday, June 26, 2019 at 11:59pm ET. to receive in time for July 4th.
$29.95
  • Exclusive
  • Vendor Shipped
This item is available for a limited time and cannot be added to a Registry.

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Summary

Time-honored preparation and the freshest ingredients are hallmarks of Italian cuisine, and Tuscan Markets prides itself on recreating classic dishes from Italy's many diverse regions. Their bread sampler includes a quartet of artisanal favorites, handcrafted with slowly fermented biga starter, which yields a light, open texture and crunchy, golden crusts. Individually sealed to preserve freshness, the savory loaves are ready to warm in the oven and enjoy on their own, dipped in pasta sauce or extra-virgin olive oil or served with soups and stews. Our sampler includes:

Ciabatta: Light and airy "slipper" bread with a crisp, delicate crust. (1 lb.)

Olive: Rustic Italian bread topped with Sicilian Kalamata olives, extra-virgin olive oil and sea salt (1 lb. 4 oz.)

Garlic: Savory artisan sourdough blended with oven-roasted garlic and extra-virgin olive oil. (1 lb. 5 oz.)

Pugliese: Classic Italian sourdough with a crunchy, golden crust and tender, chewy interior. (1 lb. 11 oz.)

  • Four loaves, one of each variety.
  • Approx. 5 lb. 4 oz. total.
  • Shipped fresh.
  • Made in USA.
Use & Care

Receiving Instructions

  • This bread is shipped at ambient temperature. The bread can be stored at room temperature for up to 3 days or frozen up to 1 year.

To Serve

  • If frozen, thaw the bread at room temperature for approximately 3 hours. Preheat oven to 375˚F and bake for 10 minutes. To refresh room temperature bread, adjust cooking time to 5 minutes.
Ingredients
  • Ciabatta: Semolina flour, bread flour, water, olive oil, salt, yeast.
  • Olive: Bread flour, wheat flour, water, white starter, salt, yeast, olives.
  • Garlic: Bread flour, wheat flour, water, white starter, salt, yeast, garlic.
  • Pugliese: Bread flour, yeast, water, salt.
Shipping

Shipping Information

Please allow 2-7 business days for processing and delivery. This gives our artisan partners time to prepare your order with exceptional care and attention to detail. A more accurate delivery date will be quoted on the payment page. Perishable food items are not eligible for rush shipping. Please not that we do not ship perishable food items outside the contiguous 48 states or to P.O. Boxes.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Next Day Delivery

For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.

Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.

Return Policy

At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).

For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.

Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.

For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.

  • Rated 5 out of 5 by from Delicious and great price. All four of these loaves are a delicious example of the craft of homemade bread baking. The roasted garlic is our favorite with whole cloves of roasted garlic baked right into the bread. The ciabatta is light and airy and the olive loaf is wonderful sliced, toasted and served with roasted peppers, artichoke hearts and prosciutto on top. The sour dough is a perfect all around bread with just the right amount of "sour" to it. And, they all freeze beautifully. I highly recommend this bread sampler to anyone
    Date published: 2019-06-02
    Rated 5 out of 5 by from AMAZING Wow.Is this bread impressive.The loafs are HUGE and fresh.I hope you continue to offer this every year.What a wonderful and unique gift to send for the Holidays.LOVE
    Date published: 2017-12-07
    Rated 5 out of 5 by from Amazing toasted or grilled We really like these breads. Very versatile! They're light, so don't be put off by the size of a four bread order. We halve the big ones and freeze them all, which they survive beautifully. Toast them, grill sandwiches, and definitely use instead of burger buns. Does not overpower bruchetta or pesto spreads, but will hold up well.
    Date published: 2017-09-18
    Rated 5 out of 5 by from Great gift I purchased this collection of breads as a Christmas gift for a dear friend. The breads arrived within several days, and the recipient was very pleased with the variety of loaves.
    Date published: 2017-02-25
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