Williams Sonoma Braising Sauce, Apple Cider Sage
Easy, hassle-free returns online and in-store for eligible items.Learn More
Need to get a great home-cooked dinner on the table in a hurry? Our timesaving sauce makes it easy to enjoy a savory, succulent braise – even on the busiest weeknights. We start by sautéing chunks of crisp apples and whole pearl onions, then simmer them with hard cider, Calvados brandy, savory herbs and Dijon mustard. The result is a sweet-savory sauce with all the complex and satisfying flavor of a homemade, slow-cooked preparation. This warming blend of apples, cider and sage is the perfect starter for a braised pork pot roast. It's also great with chicken. Preparation is simple: just combine the sauce with sautéed chicken or pork in a large pan, then transfer to the oven to finish cooking.
- 1 lb. 8.5 oz. (makes 4-6 servings).
- Made in USA.
- Onion, apples, apple sauce, apple juice, hard apple cider, apple cider vinegar, brandy, extra virgin olive oil, brown sugar, whole grain mustard (distilled vinegar, water, mustard seed, salt, spices), garlic, dijon mustard (distilled vinegar, water, mustard seed, salt, white wine, sugar, spices, turmeric), chicken demi glace base (chicken stock, yeast extract, corn syrup solids, chicken fat, tomato paste, salt, modified starch, vegetable stock (carrot, onion, celery and garlic), natural flavors, citric acid), chicken base (chicken meat including natural chicken juices, salt, sugar, corn syrup solids, chicken fat, yeast extract, dried whey, natural flavorings, turmeric), salt, spices, thyme, sage.
- Contains milk, mustard.
- This product is prepared and packaged using machines that may come in contact with wheat/gluten, tree nuts, fish, shellfish, sesame, eggs, peanuts, soy.
UPS can deliver most in-stock items within 3–5 business days. UPS is unable to deliver to P.O. boxes.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Next Day Delivery
For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
Apple Cider Sage Braised Pork Pot Roast
Season a 3- to 3 1/2-lb. (1.5- to 1.75-kg) boneless pork shoulder roast with salt and pepper. In a large fry pan or Dutch oven over medium-high heat, warm 2 Tbs. oil until just smoking. Working in batches, brown the pork on all sides. If using a slow cooker, transfer the pork to the insert and add the braising base. Cover and cook on high until the meat is fork-tender, about 5 hours. If using an oven, return all the pork to the pot, add the braising base and 1 cup (250 ml) water, and bring to a simmer. Cover the pot tightly with aluminum foil, then cover with the lid. Transfer to a 350°F (180°C) oven and cook until the meat is fork-tender, about 4 hours, turning the roast halfway through the cooking time. Transfer the pork to a carving board and let rest 10 minutes. Carve into slices and arrange on a platter. Skim the fat off the sauce and serve the sauce spooned on top of the pork.
Serves 6 to 8.
Williams-Sonoma Test Kitchen