Williams Sonoma American Regional Rub, Memphis
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Make authentic Memphis-style ribs with this classic rub created for us by Melissa Cookston, the award-winning pitmaster at the city's legendary Memphis Barbecue Company. The blend gets its spicy kick from red chiles, paprika and two kinds of pepper. Garlic, cumin and cane sugar add rich, savory sweetness. Just sprinkle on pork ribs, then roast or barbecue as usual.
- 3 oz.
- Made in USA.
- Cane sugar, kosher salt, paprika, garlic, chile pepper, onion, Turkish cumin, mustard, black pepper, silicon dioxide, ground red pepper. This product is prepared and packaged using machines that may come in contact with wheat/gluten, eggs, milk/dairy products, soy, tree nuts, fish, shellfish, sesame, mustard.
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Rated 5 out of 5 by johno from Really Impressed I am an avid griller who makes my own rubs, so when I was given several Williams-Sonoma rubs as a gift, I was skeptical. However after trying this rub on some of my favorite recipes (ribs, chicken and steak) I was happy to "eat" my words as these are excellent quality rubs with high quality ingredients that will not disappoint! As a result, I bought about 30 of them and packaged them in packs of 3 to give as gifts to my grill buddies! Enjoy!Date published: 2017-07-18