Williams Sonoma Alphabet Cookie Stamp Set
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Say it with cookies! Perfect for personalizing home-baked treats, each monogrammed stamp combines a sturdy wooden handle with a silicone disc—one for every letter of the alphabet. They're a snap to use. Just scoop or spoon balls of your favorite cookie dough onto a baking sheet, then use the stamp to flatten the dough balls. As you shape each cookie, the stamp will automatically imprint it with a single initial that maintains its sharp detail during baking.
- Set of 28 includes one wood handle stamp and removable discs with letters A through Z and ampersand.
- Silicone discs release dough without sticking.
- For use with rolled-out doughs, use a round cutter to cut out the stamped designs.
- Dimensions & More Info
- 2 1/2" diam., 2 3/4" high.
- Made in China.
- Use & Care
- Dishwasher safe on top rack.
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At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.
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Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
Rated 5 out of 5 by IreneAdler from Fantastic Product When Used Properly This is a fantastic product when used properly you must chill the dough. In my case I did not even roll the dough. All I did was use a cookie scoop and then stamped them with the letters. You must spray the letters with Pam before use, but after that every cookie came out perfect. Chill again before you bake and you'll have no problem. I made these cookies for a ladies luncheon and I served them with coffee afterwards. Every lady got her own initials and they were a huge huge hitDate published: 2018-06-24Rated 2 out of 5 by KatKal from Great concept, challenging to execute I bought this last week to make holiday cookies for friends and family. It’s a nice idea but very challenging to get the initials on your cookies to look as pretty and well defined as those pictured on the packaging. The dough sticks to the mold so flouring each stamp repeatedly prior to every single use is essential, and keeping the cookie dough as cold as possible while working it is also critical to minimize the stickiness. I was unable to produce every cookie with a perfectly defined letter even with flouring and cold dough and spent a lot of time picking dough out of each mold before the next use. While baking, the rising dough minimizes the depth and sharpness of the stamp so, again, it’s hard to get the letters to be as well defined as the packaging illustrates. Overall, I still like the concept but I think that the inclusion of instructions on how to execute so that the lettering looks more as advertised is critical and should be added to this product.Date published: 2017-12-21Rated 5 out of 5 by Latabledenana from Too quality Made my Christmas cake last year using the letters.Worked perfectlyDate published: 2017-11-04Rated 5 out of 5 by elsa from Love these! I love these! They work great! For those who don't know, these do not cut out a letter, they just make a print of it. I made a regular sugar cookie batter, and I didn't even have to roll it out or anything. I just rolled small balls of dough, put them on a cookie sheet, and pressed each one with the alphabet stamps. They turned out completely round without even having to use a cutter. I did have to dip each stamp in flour before I used it, but that was no problem. They turned out super cute!Date published: 2017-07-28Rated 5 out of 5 by Cookie chick from Use properly ;) I think the first two reviewers are mistaken on how cookie stamps work. With this style of cookie stamp, you stamp the rolled dough first, then cut it with a separate cookie cutter (not included). The ring around the letter is for a stamped circle, not to cut the dough. This is actually in the description, but it may not be clear to those who have never used one. If you want a cookie stamp that stamps and cuts at the same time, you need a plunger style stamp. If you don't have the plunger, or it is a cutter designed to stamp a design too, your cookie may not release well from the stamp unless it is rolled to the right thickness.Date published: 2017-06-18Rated 2 out of 5 by MomOfSix from MEH I had the same experience as the first reviewer. I ❤️ everything Williams Sonoma, but, I was very disappointed in this set. I had such high hopes, but, have yet to create a clean cut cookie. I wondered why a recipe wasn't included. I'm sad that I can't recommend this product. Still a loyal Williams Sonoman.Date published: 2017-05-24Rated 1 out of 5 by Flora26 from Cute but not well executed What I love about this product is that you get every letter of the of the alphabet in one product. The stamps are easy to remove and place onto the stamp holder too. What I don't like is that when you press the stamp onto the dough, it doesn't separate. If you press too hard, it distorts the shape of the letter so you need to use another item to cut the dough around the cookie. I used a glass and placed it upside down- not the most convenient or practical thing to have to do. I think this product needs some fine-tuning because it should really cut through the dough.Date published: 2017-05-07