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Which All-Clad Collection is right for you?

All-Clad TK™ d5 Stainless-Steel Sauté/Fry Pan

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Summary

Registrant: We'll send you a gift (a $110 value) when purchases of All-Clad items from your Registry total $800 or more. Enter Online

A Williams Sonoma exclusive, the All-Clad TK collection is a unique collaboration with celebrated chef Thomas Keller. The All-Clad-crafted pans reflect Keller's philosophy that any cookware collection should include a mix of materials intended for specific tasks. This sauté/fry pan features All-Clad d5 stainless-steel five-ply construction, prized for producing extremely even results and superior browning and searing.

  • Five alternating layers of bonded stainless steel and aluminum provide ideal combination for high-temperature searing, sautéing, frying and pan roasting.
  • 18/10 stainless-steel interior for foolproof browning and easy cleanup.
  • Two aluminum layers, one to conduct and one to sustain heat.
  • Patented stainless-steel core diffuses heat for consistent results.
  • Brushed magnetic stainless-steel exterior for durability and dishwasher-safe ease.
  • Made in USA.
Dimensions & More Info
  • 10" Fry Pan: 10 1/2" diam., 4 1/4" high; 2 lb. 5 oz.
  • 12" Fry Pan: 12 1/4" diam., 4 1/4" high; 2 lb. 15 oz.
  • 14" Fry Pan: 14 1/2" diam., 5" high. 4 lb. 5 oz.

Additional Information

  • Riveted stainless-steel handles stay cool on the cooktop and are ergonomically shaped for comfort.
  • Use with All-Clad TK 9" or 12" Universal Lid.
  • Ideal for use on any cooktop, including induction.
  • Made in USA.
Use & Care

Use

  • Ideal for use on any type of cooktop, including induction.
  • Oven safe to 500ºF.

Care

  • Allow pan to cool before washing.
  • Dishwasher safe.
  • Avoid using steel wool, steel scouring pads or harsh detergents.
  • Stubborn food residue and stains on exterior can be removed with a nylon scrubbing pad and a fine-powdered cleanser.
Shipping

Shipping Information

UPS can deliver most in-stock items within 3–5 business days. UPS is unable to deliver to P.O. boxes.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Next Day Delivery

For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.

Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.

Return Policy

At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).

For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.

Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.

For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.

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  • Rated 5 out of 5 by from This skillet is my favorite All-Clad piece I bought the 12" pan just over three months ago and I absolutely love it. It's nice to look at, performs well, cleans easily with Bar Keeper's Friend, and overall is everything I was looking for. I originally thought I wanted the regular d5 pan after reading about it online, but when I went to the store to buy it I absolutely could not stand the handle. The handle was so uncomfortable that I went home to research other pans and that's when I found the TK special addition. It has a wonderful handle, very comfortable to use, but it still has everything else I wanted from the original d5 pan. I wasn't into the universal lid so I bought the regular d5 12" lid and it's a perfect fit. I absolutely love it and it's one of the best purchases I've made for my kitchen. I liked it so much that I recently purchased two more TK pieces (2 qt saucier and 12 qt stock pot), although I get much more use out of this workhorse skillet so if you're going to splurge on just one piece I would go for this skillet.
    Date published: 2018-01-25
    Rated 5 out of 5 by from Another perfect product from All-Clad What else is there to say except this is another wonderful product from All-Clad. Heats perfectly. Well worth the cost.
    Date published: 2016-12-01
    Rated 4 out of 5 by from 10" frypan All-Clad I was upset it did not come with a lid. Otherwise it is okay.
    Date published: 2014-10-05
    Rated 5 out of 5 by from Good pan but... It's a great pan just like you would expect. Before you buy take a close look at the photo - it does not match the other d5 cookware. The handle is different. If I had paid attention I would not have purchased this one because it doesn't go with the rest of my cookware. Too bad my daughter used it or I would return it.
    Date published: 2014-09-12
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