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All-Clad D3 Tri-Ply Stainless-Steel Pan Roasting Pan with Domed Lid

Limited Time Only! Up to 60% Off with Code: ROAST
Sugg. Price $265 Our Price $179.95

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This versatile pan is designed for browning meats and vegetables on the stovetop followed by braising with the lid in place to seal in flavors and keep foods moist. The pan is from All-Clad’s three-layer bonded Stainless Steel cookware line, which pairs classic style with modern practicality. A capacity engraving on the base makes for quick identification, and an improved ergonomic handle ensures comfort.

  • Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior.
  • Aluminum core transfers heat quickly and steadily along the bottom and up the sides, so the contents of the pot cook evenly.
  • Stainless-steel cooking surface with starburst finish provides superior stick resistance and won’t react with foods.
  • High, straight sides and large surface area accommodate larger cuts of meats while containing juices.
  • Large domed stainless steel-lid included for covered cooking.
  • Ergonomic, riveted stainless-steel handle stays cool on the cooktop.
  • Pan size etched on base for quick identification.
  • Ideal for use on any cooktop, including induction.
Dimensions & More Info
  • 10" diam., 3 1/4" high; 4-qt. cap.
  • 6 lb. with lid.
  • Hand crafted in the USA.
Use & Care


  • Ideal for use on any type of cooktop, including induction.
  • Oven and broiler safe.


  • Allow pan to cool before washing.
  • Dishwasher safe.
  • Avoid using steel wool, steel scouring pads or harsh detergents.
  • Stubborn food residue and stains can be removed with a nylon scrubbing pad and a fine-powdered cleanser.

Shipping Information

UPS can deliver most in-stock items within 3–5 business days. UPS is unable to deliver to P.O. boxes.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Next Day Delivery

For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.

Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.

Return Policy

At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).

For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.

Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.

For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.

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  • Rated 5 out of 5 by from Professional grade! Al-Clad pan is awesome. I love the ability of being able to sear at a high temperature and then transfer it straight to the oven without worrying about damaging the cookware (as you would with non-stick variants). Of course you have to use a little oil or butter when searing meat and allow the meat to "unstick" itself as it develops a crust. Using stainless cookware is not for amateurs! Clean up is easy, never use dishwashing detergent, just pour hot water into the pan, turn it on medium and use a wooden spoon to scrub any food that sticks at the bottom. Pour the water out, and dry with a clean paper towel. To season it and add a non-stick surface, put the pan back on medium for a minute, pour in 1/2 tsp of oil and wipe down the surface with a clean paper towel. LorlaOCCA, I don't think Al-Clad can help with your problem, I think a cooking class would be better suited for your problem.
    Date published: 2018-10-29
    Rated 5 out of 5 by from Perfect Great pan. Cooking anything from chicken tp shrimp scampi. Clean up easy
    Date published: 2018-02-05
    Rated 1 out of 5 by from FOOD STICKS We were planning on replacing our cookware with All-Clad because of their wonderful reputation and made in the USA plus 5 star reviews ~ however, every single time I've used this pan/roaster, the food sticks to the point of no return ~ no matter what I have tried, each time the food comes out looking like a mess! Going to contact All Clad and see if they can HELP!!
    Date published: 2015-01-23
    Rated 5 out of 5 by from Simple is best All-Clad's quality is best-in-class. The pan heats quickly and I have no trouble with hot spots because I never turn the heat higher than medium. This pan doesn't need higher than medium heat. Nothing scorches or burns as a result-- a nice bonus. I use this pan for all sorts of dishes. The wide surface area allows for rapid evaporation so I can make a quick tomato sauce and then finish the pasta in the same pan. I use this pan to make rice and it comes out fluffy and delicious. The wide surface area also allows for nice browning, and the domed lid makes braising a snap. Clean up is easy enough for me. I don't baby my cookware to try to keep it looking new. Even still, after plenty of use this pan looks great. If you are looking for a quality pan at a great price that will serve the functions of 3 or 4 different pans then you will love this pan.
    Date published: 2014-07-02
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