All-Clad Stainless-Steel High Heat Pizza Stone
- Only at Williams Sonoma
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Bake or grill the ultimate golden-brown pizza on premium Italian lava stone. This All-Clad pizza stone heats evenly and absorbs moisture to create perfect crust at temperatures up to 600°F. Once baking is complete, deliver the finished pizza to the table on the stainless-steel serving tray with oversized handles that accommodate oven mitts.
- Italian lava stone withstands temperatures up to 600°F, heats evenly and absorbs moisture to create perfectly golden-brown crust.
- 18/10 stainless-steel tray transports pizza from oven to table for serving directly from baking stone.
- Tray features oversized handles for comfortable grip with oven mitts.
- Dimensions & More Info
- Tray: 16 1/4"L x 14"W x 1"H.
- Stone: 13" diam., 1/2" high.
- 10 lb. 8 oz.
- Made in Italy and China.
- Use & Care
- Oven and broiler safe.
- Pizza can be cut and served directly from the stone.
- Wash stone with warm water and use a plastic scraper to remove excess char.
- Stone will darken and season with use, enhancing its nonstick qualities.
- Stainless-steel tray is dishwasher safe.
- Avoid using steel wool, steel scouring pads or harsh detergents.
- Stubborn food residue and stains can be removed with a nylon scrubbing pad and a fine-powdered cleanser.
UPS can deliver most in-stock items within 3–5 business days. UPS is unable to deliver to P.O. boxes.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Next Day Delivery
For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
Rated 5 out of 5 by Collisiondiva from Love this pizza stone! I received this pizza stone as a gift, and I am very happy with it. It has been trial and error for me. My first pizza really stuck to the stone. After that experience, I seasoned the stone by applying olive oil and baking the stone in the oven for 30 minutes. It has been wonderful ever since. Also, I have learned to pre heat the stone for 30 minutes before placing the pizza on it. Now I get a great pizza every time!Date published: 2019-04-01