All-Clad Gourmet Accessories Stainless-Steel Lasagna Pan with Lid
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The sides and rectangular shape of this gleaming 18/10 stainless-steel pan from All-Clad are perfectly suited to cooking lasagnas and casseroles. What makes the pan truly unique is its handy fitted-plastic lid, which allows you to safely transport your baked dish to a barbecue or potluck—or refrigerate leftovers right in the pan itself.
- Durable 18/10 stainless-steel construction provides even heating, resists corrosion and requires little maintenance.
- Cover your casseroles with the included plastic lid for transport or to preserve leftovers in the refrigerator (lid is not for oven use).
- Large loop handles make it easy move from oven to table.
- Gently rounded edges and corners make it easy to slip a spatula underneath food for serving.
- 12" x 15" x 2 3/4" high.
- Made in China.
- Use & Care
- Ideal for gas and electric stoves.
- Oven and broiler safe.
- Do not use lid for cooking.
- Allow pan to cool before washing.
- Avoid using steel wool, steel scouring pads or harsh detergents.
- Stubborn food residue and stains on exterior can be removed with a nylon scrubbing pad and a fine-powdered cleanser.
- Lid is dishwasher safe.
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Next Day Delivery
For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
Rated 5 out of 5 by MamaMez from The best casserole pan in my kitchen! I bought this as a gift for my teenaged daughter. We use it at least three times a week and it still looks beautiful. It’s wider than most lasagna pans and it’s deep enough. All other casseroles have ample room to bake in this pan. It washes well and it looks pretty on the table. I am so mad I didn’t buy one for myself. When my daughter moves away, I will grieve the loss of this pan. And my daughter.Date published: 2018-11-28Rated 5 out of 5 by Nannook from An Excellent Lasagna Pan I used this lasagna pan for the first time on Christmas day. It is deep enough for a substantial, many layered lasagna and a little more length for even more noodles. Nothing bubbled up and over the sides. It retained heat really well, too. It certainly has the versatility for other hearty casseroles and entrees. It is expensive for a pan but it is well made, has weight to it and will be used for many years.Date published: 2015-01-10Rated 5 out of 5 by merritt12 from beautiful piece I bought the AC lasagna pan for my husband almost 7 years ago for a bday gift and we still love it as much as when we first got it. We love the size as we can serve a lot of people if we are having a larger gathering or freeze the leftovers. It's beautiful to serve in right on the table and washes up easily. Wouldn't think of getting a different lasagna pan. This one is perfect!Date published: 2013-11-11Rated 5 out of 5 by TexasRose from Great Baking Pan Haven't had a chance to use this yet, but it looks great and is just the right fit for my oven. I plan to use it for casseroles and cornbread and probably many other things. I am more than pleased with it.Date published: 2013-09-25Rated 2 out of 5 by Lovecookingk from Too small for lasagna While this pan is pretty and made of nice material, it is barely bigger than my glass 9x13 pan. It is not 2 3/4 deep on the inside of the pan where the food actually goes (I suppose they must include the steel part in the measurements). This is not nearly as big as I expected and certainly not deep enough for a good lasagna pan. This is too small for me, I wanted something bigger and deeper than the typical glass bakeware, I have to return it and search for something bigger.Date published: 2013-01-05Rated 5 out of 5 by cookingdo0f from My favorite go to pan for the oven! I cook with this as much as I can, and it's replaced my use of my glass pans too because it's so easy to clean, and it's so versatile. You can easily cook a roast in this, if you buy a roast rack. I bake cookies on it, chicken breasts, squash anything I can bake, it goes on there. It's easy to store, the handles are great and it's nice looking, I take it to pot lucks often too. I didn't realize how much I'd like it and use it. The size is just right. Not to small or too big.Date published: 2012-12-15