All-Clad Electric Indoor Grill with AutoSense™
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Take the guesswork out of grilling all your favorite foods to perfection indoors with the breakthrough All-Clad Grill with AutoSense™ technology. The innovative countertop electric grill employs automatic sensor technology to detect the thickness of your food and adapt the temperature and cooking time accordingly. Choose from six pre-programmed cooking modes for the most popular grilled foods, or use the Frozen setting to defrost and grill ingredients straight from the freezer! An indicator light and audible beep prompt you when food is cooked to rare, medium or well done. A manual mode with four temperature levels provides even more flexibility to fine-tune results to satisfy everyone's taste.
- Innovative nonstick countertop indoor grill with push-button controls utilizes All-Clad's AutoSense™technology for foolproof results to your desired level of doneness.
- Choose from six preset cooking programs – Burger, Chicken, Pork, Sandwich, Beef and Fish – plus a Frozen function for automatic defrosting and grilling with the push of a button.
- Flashing lights and audible beeps provide clear indication of the doneness level reached (Preheat, Rare, Medium or Well Done) when using preset cooking programs.
- Custom Temp manual mode offers four temperature settings (250°F, 375°F, 450°F and 525°F) for even more control and versatility with specific recipes.
- Die-cast aluminum grill plates provide a great sear with grill marks and are tilted to direct excess fat and oil away from food and into drip tray for healthier results with minimal mess.
- Both grill plates and drip tray are removable for easy cleanup in the dishwasher.
- Highly polished stainless-steel exterior and handle design complements other All-Clad kitchen electrics.
- Dimensions & More Info
- Model #: PG720051.
- 15 3/4" x 11 3/4" x 14 1/2" high.
- 12 lb. 3 oz.
- 1800 watts.
- This product is intended for use in the United States and Canada and is built to United States electrical standards.
- Made in China.
- Model #: PG720051.
- Use & Care
- Removable nonstick grilling plates are dishwasher safe.
- Removable drip tray is dishwasher safe.
- To cleaning the exterior of the grill, wipe with a soft, damp cloth.
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Using an All-Clad Grill with AutoSense™ takes all the guesswork out of cooking, since it automatically detects the thickness of your food and adjusts the cooking time accordingly. If you’re cooking on a regular indoor or outdoor grill instead, cook the pork chops until an instant-read thermometer inserted horizontally into the center of a chop, away from the bone, registers 145°F (63°C).
4 bone-in pork loin chops, each about 9 oz. (280 g) and 3/4 inch (2 cm) thick
1 jalapeño, seeded and coarsely chopped
1 shallot, coarsely chopped
2 garlic cloves, coarsely chopped
1 cup (1 oz./30 g) fresh cilantro leaves
1/2 cup (1/2 oz./15 g) fresh flat-leaf parsley leaves
1/4 cup (2 fl. oz./60 ml) red wine vinegar
1 1/2 Tbs. agave nectar
Kosher salt and freshly ground pepper
1/2 cup (4 fl. oz./125 ml) extra-virgin olive oil, plus more for brushing
Remove the pork chops from the refrigerator about 30 minutes before grilling.
To make the chimichurri, if using an immersion blender, in a small pitcher or blending container, combine the jalapeño, shallot, garlic, cilantro, parsley, vinegar, agave nectar and 1 tsp. salt. Pulse with with an immersion blender to combine. With the motor running, add the olive oil in a slow, steady stream until emulsified. If using a blender, combine the jalapeño, shallot, garlic, cilantro, parsley, vinegar, agave nectar and 1 tsp. salt in a blender and pulse to combine. With the motor running, add the olive oil in a slow, steady stream until emulsified. Season the chimichurri with salt and pepper and set aside.
Pat the pork chops dry, lightly brush with olive oil and season generously with salt and pepper. Preheat an All-Clad grill with AutoSense™ according to the manufacturer’s instructions using the “pork” setting. Place 2 of the pork chops on the grill and lower the lid. Cook until the “medium” light turns on (or until the “well done” light turns on, according to your desired doneness).
Transfer the pork chops to a platter, cover and keep warm. Preheat the grill again and repeat with the remaining pork chops. Transfer to the platter and let rest for 5 minutes. Divide the pork chops among 4 plates, drizzle with the chimichurri and serve immediately.
Williams-Sonoma Test Kitchen
- Grilled Rib Eye Steaks Recipe
In a bowl, whisk together the garlic, parsley, oregano, basil, salt, black pepper, red pepper flakes, vinegar and olive oil. Place the steaks in the barrel of an electric vacuum marinator and pour in the marinade. Marinate for 20 minutes according to the manufacturer's instructions, then let the steaks rest in the marinade for 10 minutes. Alternatively, place the steaks and the marinade in a large baking dish, turning the steaks to coat them with the marinade. Cover with plastic wrap and refrigerate for 6 hours.
Preheat an electric indoor grill on high heat according to the manufacturer's instructions. Remove the steaks from the marinade. Arrange the steaks on the grill and cook, turning once, 6 to 7 minutes per side for medium-rare, or until done to your liking.
Transfer the steaks to a carving board, cover loosely with aluminum foil and let rest for 5 minutes. Cut the steaks into slices and serve immediately. Serves 8.
Rated 5 out of 5 by Jmp35 from Best indoor grill! I received this grill as a Christmas gift. I literally cook on this grill six days a week. It's so easy to use. My kids love everything I make on it. It takes no time to have my dinners ready during the week and clean up is a breeze. The grill is a little expensive but it's truly worth buying!Date published: 2018-03-27Rated 5 out of 5 by LJLS from Amazing product that I'm using constantly!! So far? I'm in love with this Indoor Grill! I've done hamburgers, steaks, kabobs, and chicken! Pork chops will be next on my list! I like my steaks & beef kabobs rare...my husband medium. For once, we both got exactly what we each like! My steaks are nicely rare in the center and cooked just perfectly! Clean up is a breeze! No mess! I know that they can go into the dishwasher...but they clean so quickly and effortlessly with just a bit of soap and water, I do them in the sink in about 2 minutes! What a delight! I also own the Phillips Indoor grill...BOTH are so truly amazing that we plan to sell our big outdoor barbecue...especially since we live in heavy snow country! Thank you once again All-Clad! I own every product you make!Date published: 2017-10-10Rated 5 out of 5 by SUNNY from WOW WOW WOW This grill is well made. Hamburgers, steaks, asparagus, chicken, fish.....all comes out exactly as I like it, and without so much excess fat.Date published: 2017-10-07Rated 5 out of 5 by The NDN from A MUST HAVE!!!! This is one of the first things I purchased from WS when moving into my new loft, and I am very pleased with it! First of all, it is definitely worth the price - it is not just a pricey "george foreman grill" like my friends teased about. It really takes the guess work out of grilling meats, and they come out PERFECT every time! I had a guest over for NY strip steaks at the spur of the moment, dusted a light coat of olive oil with salt and pepper, and a couple of minutes later had two, absolutely perfect medium rare (for me) and medium steaks ready. Like this so much I bought a second one for a friend!Date published: 2017-09-16Rated 5 out of 5 by Ujean from A Great Grill I wanted this grill for a long time and when it was on sell, I pounced. I was not disappointed. I love it. It makes grilling so easy and simple.Date published: 2017-05-31Rated 5 out of 5 by Porscheguy from Is this a TFal in WS disguise? I have the Tfal version of this machine which is pretty much the same thing and it works great. To be fair, it does not do a very good job on frozen things or meats that are bone-in. To be honest the TFal version might be less. :)Date published: 2017-03-19Rated 5 out of 5 by GPatti from Grilled meats have been delicious every time I've used this for approximately 6 weeks. I've cooked chicken, steak, and one of the thickest pork chops I've ever purchased. All have come out juicy with nice sear marks. Lamb chops are in the fridge just waiting their turn. I have cooked chicken from frozen state, and it turned out well. (However, in the future, I will likely marinate the chicken first before freezing to help it have a better flavor.) The first time I used it, the meat was done before I had a chance to finish slicing my side vegetables! My husband and I are retired, and this has been a fantastic tool to make dinner quickly. The downside is that you could not plan on using it for a large dinner party. It holds 2 cuts of meat nicely and depending on size, you might be able to use it for 4 chicken breasts. I agree your meat may not turn out as great as what an expert chef could do, but it meets my needs very well. Read the instructions!!!Date published: 2017-03-10Rated 5 out of 5 by gssmithers15 from Fast and easy! It's great for quick meals, especially in an apartment setting! I have tossed steaks on without having to worry about flipping it, etc. and they always turn out exactly the way I want.Date published: 2017-03-08