All-Clad Deluxe Slow Cooker with Cast-Aluminum Insert, 7-Qt.
- Special Offer
Easy, hassle-free returns online and in-store for eligible items.Learn More
Special Offer: When you spend $500.00 or more, at one time, on All-Clad (Cookware, Tools, or Electrics) through December 31, 2018, you will receive an All-Clad Stainless Steel Lasagna Pan and two All-Clad branded red cotton oven mitts (retail value $170). Enter Online
Registrant: We'll send you a gift (a $110 value) when purchases of All-Clad items from your Registry total $800 or more. Enter Online
All-Clad's top-of-the-line cooker features a nonstick cast-aluminum insert that you can use on the stovetop to brown ingredients before transferring it to the base for slow cooking.
- Push-button controls and easy-to-read digital display eliminate guesswork.
- 7-qt. nonstick aluminum insert goes from stovetop to slow cooker to table.
- Use insert on its own to cook and serve a variety of one-pot dishes.
- Insert can be used on gas and electric cooktops but is not induction compatible.
- Automatically keeps foods warm until serving time.
- Stainless-steel lid.
- Riveted stainless-steel handles; insert has integrated handles.
- Stainless-steel finish.
- Dimensions & More Info
- 18" x 11 1/2" x 10 1/2" high.
- 7-qt. cap.
- 18 lb.
- Stainless-steel construction.
- This product is intended for use in the United States and Canada and is built to United States electrical standards.
- Made in China.
- Use & Care
- Insert safe for use on gas and electric cooktops and oven safe to 400° F.
- Removable insert and lid are dishwasher safe.
- Clean base with damp cloth and dry thoroughly.
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If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
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- Slow Cooker Lasagna Recipe
Feed a crowd with this flavor-packed lasagna, which cooks to bubbling perfection in a slow cooker. If you’re lucky, you’ll have leftovers to enjoy for lunch the next day.
- 1 Tbs. olive oil
- 2 lb. Italian sausage, casings removed
- 2 jars (each 24 oz.) tomato sauce
- 2 cups water
- 1 lb. whole-milk ricotta cheese
- 2 Tbs. chopped fresh flat-leaf parsley
- Kosher salt and freshly ground pepper, to taste
- 18 ruffle-edged lasagna noodles (not no-boil noodles)
- 1 1/2 lb. mozzarella cheese, grated
- 2 oz. Parmigiano-Reggiano cheese, finely grated
- Thinly sliced fresh basil for garnish
In the stovetop-safe insert of slow cooker over medium heat, warm the olive oil. Add the sausage and cook, breaking up any large chunks with a wooden spoon, until the meat is browned, 10 to 12 minutes. Add the tomato sauce and water and bring to a simmer. Transfer the sauce to a large bowl.
In another bowl, stir together the ricotta, parsley, salt and pepper. Set aside.
Spread a thin layer of the sauce on the bottom of the slow-cooker insert. Cover the sauce with a single layer of uncooked lasagna noodles (about 3), breaking the noodles as needed to fit. Spread about 1/3 cup of the ricotta mixture over the noodles. Top with about 2 cups of the sauce, then sprinkle with about 1 cup of the mozzarella and 1/4 cup of the Parmigiano-Reggiano. Repeat the layering 4 more times, starting with the noodles.
Transfer the insert to the slow-cooker base, cover and cook on low according to the manufacturer’s instructions until the noodles are tender and cooked through, about 4 hours.
Position a rack in the center of an oven and preheat to broil.
Transfer the slow-cooker insert to the oven and broil until the cheese is bubbly and golden brown, 6 to 8 minutes. Let the lasagna rest for 20 minutes before serving. Garnish with basil and serve immediately. Serves 12.
Williams Sonoma Kitchen.
Click here for the Full Recipe
- Chicken Taco Salad
To prepare the chicken, in a large fry pan over medium heat, warm the oil until almost smoking. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook until fragrant, about 1 minute. Add the chicken, cumin, chili powder, cayenne, tomatoes, cilantro and oregano and stir to combine. Season with salt. Stir in the stock and cook until most of the liquid has been absorbed and the tomatoes are soft, 5 to 10 minutes. Taste and adjust the seasonings with salt. Set aside.
Line a baking sheet with paper towels. In a 4-quart saucepan over medium heat, pour in oil to a depth of 3 inches and heat to 360°F on a deep-frying thermometer. Using a tortilla basket according to the manufacturer's instructions, fry the tortillas 1 at a time until golden brown, 2 to 3 minutes. Transfer to the prepared baking sheet.
Place each fried tortilla on an individual plate. Top with lettuce, beans, chicken, cheese, tomatoes, cilantro, avocado and salsa, dividing equally. Pass additional salsa alongside. Serves 6.
Williams Sonoma Kitchen
* Available at Williams Sonoma stores.
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Rated 1 out of 5 by westcolacook from non stick coating is bubbling I bought mine a couple of years ago. It was so easy to use and clean, took very good care and used wooden or plastic utensils. I noticed the first bubbles about a month ago, now the entire bottom is ruined. can't find a replacement insert and Can't return now, so don't buy it!Date published: 2018-03-21Rated 1 out of 5 by IC from What a crock (sans the pot) I totally expected this thing to outlast the crockpot that my mom gave me that is 40 years old. It did not. The buttons and screen deceptively show that it is cooking, but it only heats for about 30-60 mins and then quits. Nearest repair center 3 hours away is even more disappointing. Double boo.Date published: 2018-03-10Rated 3 out of 5 by jcn from Won't turn on-- advice? Good product-- extravagant present from family. Only used a half dozen time -- after using it at the holidays, now will not power up. Screen indicators visible in pale grey but not lighting/heating. Are there fuses or a reset feature? Thanks for a reply.Date published: 2018-03-04Rated 1 out of 5 by luv2cook from Insert Bubbles and cracking I have only used wooden spoons on the insert of this product and was wondering why the coating was bubbling/cracking. After reading several other reviews on ALL-Clads website, I'm finding it's a common theme. It also seems to cook too quickly on high or low settings which makes sense if it's getting too hot creating the bubbling/blistering of the coating. The food was dry. Very disappointed and will attempt to return.Date published: 2018-02-20Rated 2 out of 5 by Slow in AZ from Do Not Buy the Nonstick Version I had concerns about non-stick in a slow cooker because of the prolonged heat, but with low heat and non-acidic ingredients thought it would be ok. It's not. The coating is bubbling and flaking even with low heat use. The ease of cleanup is great, but it's not worth it at this price and with the health risk. Even with the warranty, I'd gladly purchase a ceramic insert replacement at the equivalent of All-Clad's cost to fix the problem but haven't seen them available anywhere.Date published: 2018-02-17Rated 1 out of 5 by Aleah L. from Why does All-clad have no response to poor reviews?? Skimming over previous reviews, it seems the non-stick blistering/peeling is a VERY common problem. Doing a quick Google search brings up nothing as far as a company response to this issue. Why? Am very disappointed that people are constantly giving feedback for a very clear issue and nothing is being done. Love my pots but the blistering and peeling of the non-stick is not acceptable. If All-clad would come out with a new insert with guarantee or even a promise that it was better, I'd buy the replacement in a heartbeat and give it a try.Date published: 2018-02-14Rated 1 out of 5 by DWJ from So disappointed.. Do not purchase this item. I too have always liked All Clad. This slow cooker insert has bubbled after the first few times using it. Two frustrating years of trying to get them to replace insert on LIFETIME warranty. What a runaround! I will not buy AllClad again until they make this rightDate published: 2018-01-23Rated 2 out of 5 by eileen from Wish I read reviews beforehand... Just used this one for the first time. Food came out fine. Have the 4 qt which I love and has a glass top. Didn't realize this doesn't have glass top and no side handles like the 4 qt. And after reading all the reviews, I'm so mad! See how it goes. Hope the insert holds up. Def a bummer at this price point.Date published: 2018-01-21