All-Clad Deluxe Slow Cooker with Cast-Aluminum Insert, 7 Qt.
- Special Offer
Easy, hassle-free returns online and in-store for eligible items.Learn More
Special Offer: When you spend $500.00 or more, at one time, on All-Clad (Cookware, Tools, or Electrics) through December 31, 2018, you will receive an All-Clad Stainless Steel Lasagna Pan and two All-Clad branded red cotton oven mitts (retail value $170). Enter Online
Registrant: We'll send you a gift (a $110 value) when purchases of All-Clad items from your Registry total $800 or more. Enter Online
All-Clad's top-of-the-line cooker features a nonstick cast-aluminum insert that you can use on the stovetop to brown ingredients before transferring it to the base for slow cooking.
- Push-button controls and easy-to-read digital display eliminate guesswork.
- 7-qt. nonstick aluminum insert goes from stovetop to slow cooker to table.
- Use insert on its own to cook and serve a variety of one-pot dishes.
- Insert can be used on gas and electric cooktops but is not induction compatible.
- Automatically keeps foods warm until serving time.
- Stainless-steel lid.
- Riveted stainless-steel handles; insert has integrated handles.
- Stainless-steel finish.
- Dimensions & More Info
- 18" x 11 1/2" x 10 1/2" high.
- 7-qt. cap.
- 18 lb.
- Stainless-steel construction.
- This product is intended for use in the United States and Canada and is built to United States electrical standards.
- Made in China.
- Use & Care
- Insert safe for use on gas and electric cooktops and oven safe to 400° F.
- Removable insert and lid are dishwasher safe.
- Clean base with damp cloth and dry thoroughly.
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- Slow Cooker Lasagna Recipe
Feed a crowd with this flavor-packed lasagna, which cooks to bubbling perfection in a slow cooker. If you’re lucky, you’ll have leftovers to enjoy for lunch the next day.
- 1 Tbs. olive oil
- 2 lb. Italian sausage, casings removed
- 2 jars (each 24 oz.) tomato sauce
- 2 cups water
- 1 lb. whole-milk ricotta cheese
- 2 Tbs. chopped fresh flat-leaf parsley
- Kosher salt and freshly ground pepper, to taste
- 18 ruffle-edged lasagna noodles (not no-boil noodles)
- 1 1/2 lb. mozzarella cheese, grated
- 2 oz. Parmigiano-Reggiano cheese, finely grated
- Thinly sliced fresh basil for garnish
In the stovetop-safe insert of slow cooker over medium heat, warm the olive oil. Add the sausage and cook, breaking up any large chunks with a wooden spoon, until the meat is browned, 10 to 12 minutes. Add the tomato sauce and water and bring to a simmer. Transfer the sauce to a large bowl.
In another bowl, stir together the ricotta, parsley, salt and pepper. Set aside.
Spread a thin layer of the sauce on the bottom of the slow-cooker insert. Cover the sauce with a single layer of uncooked lasagna noodles (about 3), breaking the noodles as needed to fit. Spread about 1/3 cup of the ricotta mixture over the noodles. Top with about 2 cups of the sauce, then sprinkle with about 1 cup of the mozzarella and 1/4 cup of the Parmigiano-Reggiano. Repeat the layering 4 more times, starting with the noodles.
Transfer the insert to the slow-cooker base, cover and cook on low according to the manufacturer’s instructions until the noodles are tender and cooked through, about 4 hours.
Position a rack in the center of an oven and preheat to broil.
Transfer the slow-cooker insert to the oven and broil until the cheese is bubbly and golden brown, 6 to 8 minutes. Let the lasagna rest for 20 minutes before serving. Garnish with basil and serve immediately. Serves 12.
Williams Sonoma Kitchen.
Click here for the Full Recipe
- Chicken Taco Salad
To prepare the chicken, in a large fry pan over medium heat, warm the oil until almost smoking. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook until fragrant, about 1 minute. Add the chicken, cumin, chili powder, cayenne, tomatoes, cilantro and oregano and stir to combine. Season with salt. Stir in the stock and cook until most of the liquid has been absorbed and the tomatoes are soft, 5 to 10 minutes. Taste and adjust the seasonings with salt. Set aside.
Line a baking sheet with paper towels. In a 4-quart saucepan over medium heat, pour in oil to a depth of 3 inches and heat to 360°F on a deep-frying thermometer. Using a tortilla basket according to the manufacturer's instructions, fry the tortillas 1 at a time until golden brown, 2 to 3 minutes. Transfer to the prepared baking sheet.
Place each fried tortilla on an individual plate. Top with lettuce, beans, chicken, cheese, tomatoes, cilantro, avocado and salsa, dividing equally. Pass additional salsa alongside. Serves 6.
Williams Sonoma Kitchen
* Available at Williams Sonoma stores.
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Rated 1 out of 5 by Unhappy from Overpriced Junk Have had for a while but very infrequent usage. Coating on insert continued to bubble up with use and eventually has broken off so now getting into food. Allclad says too bad buy a new one(insert) but they don't even sell. Like I would pay more money for defective item. DO NOT WASTE YOUR MONEY!Date published: 2017-11-30Rated 5 out of 5 by Mar Mom from LOVE! I have had my slow cooker for 4 years now and I absolutely love it! I have purchased 3 more since for my daughter, daughter -in -law and one for the lake. I can't believe all the other problems other people have had with theirs. I have used mine consistently and have never had a problem with the surface "peeling" or "bubbling"? It sits beautifully on my countertop as a piece of pretty decor so it has 2 uses - food and decorative! Anyway sorry others have had problems - I have not. Would totally buy again!Date published: 2017-11-11Rated 2 out of 5 by Nicole from All-Clad lemon I bought this 3 years ago and LOVED it. However,after 2 1/2 years it quit working. It is no longer under warranty and when I called All-Clad to have it fixed it wasn't worth the money to pay for shipping and then pay to have it fixed. Williams Sonoma was also not interested in helping me out. Extremely disappointed!Date published: 2017-11-09Rated 5 out of 5 by Dawn from NICE SLOW COOKER!! I bought this in store and love it. It cooks faster than regular slow cookers so you need to check your meat. I have even put the lid and insert in the dishwasher and no problems. I love my slow cooker.Date published: 2017-10-27Rated 1 out of 5 by SDW from Insert pitted then bubbled I used the correct utensils but had major problems with the surface of the insert pitting. I wasted an entire 7 quart meal when the surface bubbled and pieces ended up in the food. Very disappointed in this product. I have since bought a less expensive brand and it has performed beautifully. I have given several of the less expensive brand as gifts.Date published: 2017-10-18Rated 1 out of 5 by Jason from Nonstick coating on insert not up to "All Clad" quality Same problem as many others. We only used wooden and plastic utensils to be careful not to scratch the nonstick coating on the insert but it still began to peel and now has bubbled in many places too. So it's no longer usable. We also have an old crockpot that's last much longer than this one did and we likely purchased it for ten times less!Date published: 2017-10-14Rated 3 out of 5 by Peggy from Insert Problem... I always use silicaone or wood utensils and the insert bubbled and peeled. I was still using it and have used it frequently, but now it has just died...when plugged in, there is nothing. I love this slow cooker, but it would probably have been better to but a cheap slow cooker.Date published: 2017-10-09Rated 2 out of 5 by patbart10 from Insert problem. I had the same problem with the liner after a short time that others did. I don't use it that often and always use the correct utensils that won't scratch. Insert peeled. I called All Clad and they did send me a replacement. but said they wouldn't do it again. I was put off with this attitude as this is supposed to have a "lifetime" warranty. This was about 2 years ago, so evidently it's a longstanding problem. Would not purchase again due to this. I have all All Clad d5 brushed stainless pans which are great, but this is not.Date published: 2017-10-03