All-Clad Deluxe Slow Cooker with Cast-Aluminum Insert, 7-Qt.
- Special Offer
Easy, hassle-free returns online and in-store for eligible items.Learn More
Earn $25 in reward dollars4 for every $500 spent on your Williams Sonoma Credit Card. Learn More
Special Offer: When you spend $500.00 or more, at one time, on All-Clad (Cookware, Tools, or Electrics) through December 31, 2018, you will receive an All-Clad Stainless Steel Lasagna Pan and two All-Clad branded red cotton oven mitts (retail value $170). Enter Online
Registrant: We'll send you a gift (a $110 value) when purchases of All-Clad items from your Registry total $800 or more. Enter Online
All-Clad's top-of-the-line cooker features a nonstick cast-aluminum insert that you can use on the stovetop to brown ingredients before transferring it to the base for slow cooking.
- Push-button controls and easy-to-read digital display eliminate guesswork.
- 7-qt. nonstick aluminum insert goes from stovetop to slow cooker to table.
- Use insert on its own to cook and serve a variety of one-pot dishes.
- Insert can be used on gas and electric cooktops but is not induction compatible.
- Automatically keeps foods warm until serving time.
- Stainless-steel lid.
- Riveted stainless-steel handles; insert has integrated handles.
- Stainless-steel finish.
- Dimensions & More Info
- 18" x 11 1/2" x 10 1/2" high.
- 7-qt. cap.
- 18 lb.
- Stainless-steel construction.
- This product is intended for use in the United States and Canada and is built to United States electrical standards.
- Made in China.
- Use & Care
- Insert safe for use on gas and electric cooktops and oven safe to 400° F.
- Removable insert and lid are dishwasher safe.
- Clean base with damp cloth and dry thoroughly.
UPS can deliver most in-stock items within 3–5 business days. UPS is unable to deliver to P.O. boxes.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Next Day Delivery
For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
- Slow Cooker Lasagna Recipe
Feed a crowd with this flavor-packed lasagna, which cooks to bubbling perfection in a slow cooker. If you’re lucky, you’ll have leftovers to enjoy for lunch the next day.
- 1 Tbs. olive oil
- 2 lb. Italian sausage, casings removed
- 2 jars (each 24 oz.) tomato sauce
- 2 cups water
- 1 lb. whole-milk ricotta cheese
- 2 Tbs. chopped fresh flat-leaf parsley
- Kosher salt and freshly ground pepper, to taste
- 18 ruffle-edged lasagna noodles (not no-boil noodles)
- 1 1/2 lb. mozzarella cheese, grated
- 2 oz. Parmigiano-Reggiano cheese, finely grated
- Thinly sliced fresh basil for garnish
In the stovetop-safe insert of slow cooker over medium heat, warm the olive oil. Add the sausage and cook, breaking up any large chunks with a wooden spoon, until the meat is browned, 10 to 12 minutes. Add the tomato sauce and water and bring to a simmer. Transfer the sauce to a large bowl.
In another bowl, stir together the ricotta, parsley, salt and pepper. Set aside.
Spread a thin layer of the sauce on the bottom of the slow-cooker insert. Cover the sauce with a single layer of uncooked lasagna noodles (about 3), breaking the noodles as needed to fit. Spread about 1/3 cup of the ricotta mixture over the noodles. Top with about 2 cups of the sauce, then sprinkle with about 1 cup of the mozzarella and 1/4 cup of the Parmigiano-Reggiano. Repeat the layering 4 more times, starting with the noodles.
Transfer the insert to the slow-cooker base, cover and cook on low according to the manufacturer’s instructions until the noodles are tender and cooked through, about 4 hours.
Position a rack in the center of an oven and preheat to broil.
Transfer the slow-cooker insert to the oven and broil until the cheese is bubbly and golden brown, 6 to 8 minutes. Let the lasagna rest for 20 minutes before serving. Garnish with basil and serve immediately. Serves 12.
Williams Sonoma Kitchen.
Click here for the Full Recipe
- Chicken Taco Salad
To prepare the chicken, in a large fry pan over medium heat, warm the oil until almost smoking. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook until fragrant, about 1 minute. Add the chicken, cumin, chili powder, cayenne, tomatoes, cilantro and oregano and stir to combine. Season with salt. Stir in the stock and cook until most of the liquid has been absorbed and the tomatoes are soft, 5 to 10 minutes. Taste and adjust the seasonings with salt. Set aside.
Line a baking sheet with paper towels. In a 4-quart saucepan over medium heat, pour in oil to a depth of 3 inches and heat to 360°F on a deep-frying thermometer. Using a tortilla basket according to the manufacturer's instructions, fry the tortillas 1 at a time until golden brown, 2 to 3 minutes. Transfer to the prepared baking sheet.
Place each fried tortilla on an individual plate. Top with lettuce, beans, chicken, cheese, tomatoes, cilantro, avocado and salsa, dividing equally. Pass additional salsa alongside. Serves 6.
Williams Sonoma Kitchen
* Available at Williams Sonoma stores.
You May Also Like
Williams Sonoma The New Slow Cooker Cookbook
Rated 1 out of 5 by crashdavis69 from Embarrassment for Williams-Sonoma Bought this slow cooker 5 years ago, used it quite a bit. Crockpot stopped working this week, electrical panel won't light up and the buttons would not respond. Also the aluminum insert was peeling badly. Overall I expect more from Williams Sonoma as other appliances (toaster, coffee pot, blender) we bought from them have lasted much longer.Date published: 2019-01-05Rated 1 out of 5 by Samantha from THE. WORST. DO NOT waste your money on this slow cooker!!!! I have barely used mine which I’ve had just over 2yrs. It quit heating on the warming and low functions. I emailed All Clad and due to it being over 24mo since purchase they will not do anything. I can send it to them for a fee and they will diagnose the issue and give me an estimate for repair. I chose to buy from them thinking I would get a high quality product as I have all of their pots and pans and love them. I will never purchase an electric from them again.Date published: 2019-01-05Rated 1 out of 5 by frenchwillow from Don’t purchase under any circumstance... I’m honestly shocked that Williams Sonoma continues to sell this product. Both WS and All-Clad should be embarrassed. I’ve now had two of these slow cookers over the last five years, with All Clad replacing the insert twice while still under warranty. It continues to bubble and peel -and with the last one I ONLY cooked on low power to try and ensure this wouldn’t happen. It’s clearly a defective product that WS keeps passing on to unsuspecting customers. Now my second cooker is peeling again and I’ll end up throwing this one away as well. This leaves me without a slow cooker despite spending over $600 on these two with WS. Do not purchase it -you would get better quality at a cheap big box retailer.Date published: 2018-12-22Rated 1 out of 5 by lindy from Problem with the cast aluminum insert I have had my All-Clad 7 qt electric slow cooker with cast aluminum insert for 3-4 years. The coating on the insert has ruptured in several places, one of the places is 1/2" by 1/2". I called Williams-Sonoma but they wouldn't assume any responsibility and directed me to All-Clad.Date published: 2018-12-10Rated 2 out of 5 by zevbear from Insert fails in a short time Unit works well till insert start peeling - happens quicklyDate published: 2018-12-10Rated 1 out of 5 by sunnyside25 from do not buy! Have had this item for almost 2 year, we rarely use it. The insert is bubbling and needs to be replaced. This thing is a piece of junk and should not be sold, esp for the price they mark it at. I want my money back!!!Date published: 2018-11-29Rated 1 out of 5 by Plumper from Broke down for no apparent reason I had an older version of this and needed a second one. I used it no more than 5 times and then it just stopped working. Also tried several outlets with the same result. The controls just wouldn't respond at all. The display just faded away... Disappointing and I won't be buying the same one again.Date published: 2018-11-16Rated 5 out of 5 by Nancy from Ready to buy another Wow, just thinking about getting a second slow cooker and wanted to price them. Saw the poor reviews and was curious. I love, love, love my slow cooker! Use it weekly in the winter and have had for around 8-10 years. The stovetop browning insert is the key to absolutely delicious meals. Well I need a second one so will be purchasing. Right now I give it a five stars plus. Easy to use , easy to clean.Date published: 2018-11-06
I'm on my 2nd non-stick insert and it has also started to peel. The mechanics of the machine still work though. Can I use a ceramic insert instead with the same mechanical device? Hi SWinMD - Please contact the All Clad customer service team at 800-255-2523 for a replacement insert. We do not recommend mixing the ceramic and non-stick inserts as they were designed for the technical base that they are sold with.Date published: 2018-10-22