All-Clad Deluxe Slow Cooker with Cast-Aluminum Insert, 7-Qt.
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All-Clad's top-of-the-line cooker features a nonstick cast-aluminum insert that you can use on the stovetop to brown ingredients before transferring it to the base for slow cooking.
- Push-button controls and easy-to-read digital display eliminate guesswork.
- 7-qt. nonstick aluminum insert goes from stovetop to slow cooker to table.
- Use insert on its own to cook and serve a variety of one-pot dishes.
- Insert can be used on gas and electric cooktops but is not induction compatible.
- Automatically keeps foods warm until serving time.
- Stainless-steel lid.
- Riveted stainless-steel handles; insert has integrated handles.
- Stainless-steel finish.
- Dimensions & More Info
- 18" x 11 1/2" x 10 1/2" high.
- 7-qt. cap.
- 18 lb.
- Stainless-steel construction.
- This product is intended for use in the United States and Canada, and is built to U.S. electrical standards.
- Made in China.
- Use & Care
- Insert safe for use on gas and electric cooktops and oven safe to 400°F.
- Removable insert and lid are dishwasher safe.
- Clean base with damp cloth and dry thoroughly.
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- Slow Cooker Lasagna Recipe
Feed a crowd with this flavor-packed lasagna, which cooks to bubbling perfection in a slow cooker. If you’re lucky, you’ll have leftovers to enjoy for lunch the next day.
- 1 Tbs. olive oil
- 2 lb. Italian sausage, casings removed
- 2 jars (each 24 oz.) tomato sauce
- 2 cups water
- 1 lb. whole-milk ricotta cheese
- 2 Tbs. chopped fresh flat-leaf parsley
- Kosher salt and freshly ground pepper, to taste
- 18 ruffle-edged lasagna noodles (not no-boil noodles)
- 1 1/2 lb. mozzarella cheese, grated
- 2 oz. Parmigiano-Reggiano cheese, finely grated
- Thinly sliced fresh basil for garnish
In the stovetop-safe insert of slow cooker over medium heat, warm the olive oil. Add the sausage and cook, breaking up any large chunks with a wooden spoon, until the meat is browned, 10 to 12 minutes. Add the tomato sauce and water and bring to a simmer. Transfer the sauce to a large bowl.
In another bowl, stir together the ricotta, parsley, salt and pepper. Set aside.
Spread a thin layer of the sauce on the bottom of the slow-cooker insert. Cover the sauce with a single layer of uncooked lasagna noodles (about 3), breaking the noodles as needed to fit. Spread about 1/3 cup of the ricotta mixture over the noodles. Top with about 2 cups of the sauce, then sprinkle with about 1 cup of the mozzarella and 1/4 cup of the Parmigiano-Reggiano. Repeat the layering 4 more times, starting with the noodles.
Transfer the insert to the slow-cooker base, cover and cook on low according to the manufacturer’s instructions until the noodles are tender and cooked through, about 4 hours.
Position a rack in the center of an oven and preheat to broil.
Transfer the slow-cooker insert to the oven and broil until the cheese is bubbly and golden brown, 6 to 8 minutes. Let the lasagna rest for 20 minutes before serving. Garnish with basil and serve immediately. Serves 12.
Williams Sonoma Kitchen.
Click here for the Full Recipe
- Chicken Taco Salad
To prepare the chicken, in a large fry pan over medium heat, warm the oil until almost smoking. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook until fragrant, about 1 minute. Add the chicken, cumin, chili powder, cayenne, tomatoes, cilantro and oregano and stir to combine. Season with salt. Stir in the stock and cook until most of the liquid has been absorbed and the tomatoes are soft, 5 to 10 minutes. Taste and adjust the seasonings with salt. Set aside.
Line a baking sheet with paper towels. In a 4-quart saucepan over medium heat, pour in oil to a depth of 3 inches and heat to 360°F on a deep-frying thermometer. Using a tortilla basket according to the manufacturer's instructions, fry the tortillas 1 at a time until golden brown, 2 to 3 minutes. Transfer to the prepared baking sheet.
Place each fried tortilla on an individual plate. Top with lettuce, beans, chicken, cheese, tomatoes, cilantro, avocado and salsa, dividing equally. Pass additional salsa alongside. Serves 6.
Williams Sonoma Kitchen
* Available at Williams Sonoma stores.
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Rated 1 out of 5 by Webster from Horrible insert Poor performance on the non stick surface. I have three AllClad non stick products, not their strength. This was the worst, zero customer service. Just bought a replacement insert since I did not want to throw the unit away. I have seen zero response to all of these complaints.Date published: 2019-11-06Rated 1 out of 5 by wendy12 from Buyer Beware!! Bought this slow cooker a couple of years ago and used it a total of 5-6 times over the holidays. Stopped heating after 21 minutes. Restarted it and same thing happened. Spoke with All Clad customer service and was totally disappointed with response. Offered to sell me another slow cooker! After reading numerous reviews I see that this model is very unreliable. I expected so much more from an All Clad product and their customer service:(Date published: 2019-10-28Rated 2 out of 5 by JaneMR from Don’t buy I bought my all clad slow cooker years ago and within 2 years the insert buckles and bubbles. I finally got around to researching this and looking for a replacement and saw all of the other negative reviews and so many with the same problem. Wake up All Clad and respond !!!Date published: 2019-10-23Rated 1 out of 5 by cmc2008 from Won't turn on Haven't had this long or used it much, but now it just won't turn on. Boo.Date published: 2019-10-18Rated 1 out of 5 by KLBG from Cast Aluminum Bubbles Very displeased with my All-Clad slow cooker with the cast-aluminum insert. Love the fact that you can cook your meats and vegetables on the cooktop, retaining all that wonderful fond. Only problem is that the thin-coat of the non-stick surface bubbles and then breaks through to the metal below the surface. Not sure if this causes any health risks.Date published: 2019-10-13Rated 1 out of 5 by DFP123 from Beware: insert fails This is a great slow cooker, however, the insert flakes and renders the slow cooker unusable. It has become an expensive paperweight. I expected so much more from all clad. They should take care of their loyal customers and send a ceramic replacement.Date published: 2019-10-08Rated 1 out of 5 by Moe1 from STOPS working after a few minutes - don't buy it. This crockpot stops working randomly. At first it cooked for about an hour at most, then later, when I thought the food was coming along I noticed it was shut off. I had to transfer the contents to a regular pot and cook it on the stove. I gave it another shot - tried using only the low setting - still shut off randomly. Very disappointing for something so expensive. WS needs to discontinue this product and refund everyone (there seems to be lots of disappointed customers with this). It looks nice, but it's garbage.Date published: 2019-10-05Rated 2 out of 5 by Katefromthewindy from Mine is broken too- is all clad fixing these??? I haven’t found anything online but see they have a lifetime warrantyDate published: 2019-09-29
I'm on my 2nd non-stick insert and it has also started to peel. The mechanics of the machine still work though. Can I use a ceramic insert instead with the same mechanical device? Hi SWinMD - Please contact the All Clad customer service team at 800-255-2523 for a replacement insert. We do not recommend mixing the ceramic and non-stick inserts as they were designed for the technical base that they are sold with.Date published: 2019-06-12