All-Clad Deluxe Slow Cooker with Cast-Aluminum Insert, 7-Qt.
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All-Clad's top-of-the-line cooker features a nonstick cast-aluminum insert that you can use on the stovetop to brown ingredients before transferring it to the base for slow cooking.
- Push-button controls and easy-to-read digital display eliminate guesswork.
- 7-qt. nonstick aluminum insert goes from stovetop to slow cooker to table.
- Use insert on its own to cook and serve a variety of one-pot dishes.
- Insert can be used on gas and electric cooktops but is not induction compatible.
- Automatically keeps foods warm until serving time.
- Stainless-steel lid.
- Riveted stainless-steel handles; insert has integrated handles.
- Stainless-steel finish.
- Dimensions & More Info
- 18" x 11 1/2" x 10 1/2" high.
- 7-qt. cap.
- 18 lb.
- Stainless-steel construction.
- This product is intended for use in the United States and Canada, and is built to U.S. electrical standards.
- Made in China.
- Use & Care
- Insert safe for use on gas and electric cooktops and oven safe to 400°F.
- Removable insert and lid are dishwasher safe.
- Clean base with damp cloth and dry thoroughly.
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If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
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- Slow Cooker Lasagna Recipe
Feed a crowd with this flavor-packed lasagna, which cooks to bubbling perfection in a slow cooker. If you’re lucky, you’ll have leftovers to enjoy for lunch the next day.
- 1 Tbs. olive oil
- 2 lb. Italian sausage, casings removed
- 2 jars (each 24 oz.) tomato sauce
- 2 cups water
- 1 lb. whole-milk ricotta cheese
- 2 Tbs. chopped fresh flat-leaf parsley
- Kosher salt and freshly ground pepper, to taste
- 18 ruffle-edged lasagna noodles (not no-boil noodles)
- 1 1/2 lb. mozzarella cheese, grated
- 2 oz. Parmigiano-Reggiano cheese, finely grated
- Thinly sliced fresh basil for garnish
In the stovetop-safe insert of slow cooker over medium heat, warm the olive oil. Add the sausage and cook, breaking up any large chunks with a wooden spoon, until the meat is browned, 10 to 12 minutes. Add the tomato sauce and water and bring to a simmer. Transfer the sauce to a large bowl.
In another bowl, stir together the ricotta, parsley, salt and pepper. Set aside.
Spread a thin layer of the sauce on the bottom of the slow-cooker insert. Cover the sauce with a single layer of uncooked lasagna noodles (about 3), breaking the noodles as needed to fit. Spread about 1/3 cup of the ricotta mixture over the noodles. Top with about 2 cups of the sauce, then sprinkle with about 1 cup of the mozzarella and 1/4 cup of the Parmigiano-Reggiano. Repeat the layering 4 more times, starting with the noodles.
Transfer the insert to the slow-cooker base, cover and cook on low according to the manufacturer’s instructions until the noodles are tender and cooked through, about 4 hours.
Position a rack in the center of an oven and preheat to broil.
Transfer the slow-cooker insert to the oven and broil until the cheese is bubbly and golden brown, 6 to 8 minutes. Let the lasagna rest for 20 minutes before serving. Garnish with basil and serve immediately. Serves 12.
Williams Sonoma Kitchen.
Click here for the Full Recipe
- Chicken Taco Salad
To prepare the chicken, in a large fry pan over medium heat, warm the oil until almost smoking. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook until fragrant, about 1 minute. Add the chicken, cumin, chili powder, cayenne, tomatoes, cilantro and oregano and stir to combine. Season with salt. Stir in the stock and cook until most of the liquid has been absorbed and the tomatoes are soft, 5 to 10 minutes. Taste and adjust the seasonings with salt. Set aside.
Line a baking sheet with paper towels. In a 4-quart saucepan over medium heat, pour in oil to a depth of 3 inches and heat to 360°F on a deep-frying thermometer. Using a tortilla basket according to the manufacturer's instructions, fry the tortillas 1 at a time until golden brown, 2 to 3 minutes. Transfer to the prepared baking sheet.
Place each fried tortilla on an individual plate. Top with lettuce, beans, chicken, cheese, tomatoes, cilantro, avocado and salsa, dividing equally. Pass additional salsa alongside. Serves 6.
Williams Sonoma Kitchen
* Available at Williams Sonoma stores.
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Rated 1 out of 5 by Moe1 from STOPS working after a few minutes - don't buy it. This crockpot stops working randomly. At first it cooked for about an hour at most, then later, when I thought the food was coming along I noticed it was shut off. I had to transfer the contents to a regular pot and cook it on the stove. I gave it another shot - tried using only the low setting - still shut off randomly. Very disappointing for something so expensive. WS needs to discontinue this product and refund everyone (there seems to be lots of disappointed customers with this). It looks nice, but it's garbage.Date published: 2019-10-05Rated 2 out of 5 by Katefromthewindy from Mine is broken too- is all clad fixing these??? I haven’t found anything online but see they have a lifetime warrantyDate published: 2019-09-29Rated 1 out of 5 by Patrick M. from Is there a fix? For what others have also complained about...mainly that it seems the heat coil stops after an hour or so. It is only a few years old and only very light use. If you can't trust that a slow cooker will continue to cook without having to monitor/reset else risk non-cooked food, it is essentially useless. I loved it when it worked, so hoping there is a fix available. ThanksDate published: 2019-08-25Rated 1 out of 5 by keltix from Insert bubbles and peels I have had the same issues with the liner bubbling. When it starts to peel, the teflon material (or whatever it is) goes in to the food. This cannot be healthy to ingest. Terrible product.Date published: 2019-08-23Rated 1 out of 5 by Lbw2016 from Stopped working Quit working after a couple years. Very disappointing.Date published: 2019-08-11Rated 2 out of 5 by jseaton from Do not purchase We have had this for about 3 years. It worked great, but now just stops cooking. We have used it quite a bit, but I expect something this expensive and heavy to be with my family for several more years. There is no warranty so I'm sending this to the landfill and I will not be replacing it with another on.Date published: 2019-07-18Rated 1 out of 5 by Brendalapp from Poor liner Having same problem with liner bubbling and peeling. Will not buy this againafter spending all that money. Saw reviews and know i wont be helpedDate published: 2019-07-14Rated 2 out of 5 by Mssmccoy from It just stops cooking It’s such a beautiful appliance but after 3 years and approx 35 uses it just will just stop cooking after a short time. I can restart it and then it does the same thing. Most expensive slow cooker I’ve owned and the worst one also.Date published: 2019-06-25
I'm on my 2nd non-stick insert and it has also started to peel. The mechanics of the machine still work though. Can I use a ceramic insert instead with the same mechanical device? Hi SWinMD - Please contact the All Clad customer service team at 800-255-2523 for a replacement insert. We do not recommend mixing the ceramic and non-stick inserts as they were designed for the technical base that they are sold with.Date published: 2019-06-12