All-Clad Deluxe Slow Cooker with Cast-Aluminum Insert, 7-Qt.
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All-Clad's top-of-the-line cooker features a nonstick cast-aluminum insert that you can use on the stovetop to brown ingredients before transferring it to the base for slow cooking.
- Push-button controls and easy-to-read digital display eliminate guesswork.
- 7-qt. nonstick aluminum insert goes from stovetop to slow cooker to table.
- Use insert on its own to cook and serve a variety of one-pot dishes.
- Insert can be used on gas and electric cooktops but is not induction compatible.
- Automatically keeps foods warm until serving time.
- Stainless-steel lid.
- Riveted stainless-steel handles; insert has integrated handles.
- Stainless-steel finish.
- Dimensions & More Info
- 18" x 11 1/2" x 10 1/2" high.
- 7-qt. cap.
- 18 lb.
- Stainless-steel construction.
- This product is intended for use in the United States and Canada and is built to United States electrical standards.
- Made in China.
- Use & Care
- Insert safe for use on gas and electric cooktops and oven safe to 400° F.
- Removable insert and lid are dishwasher safe.
- Clean base with damp cloth and dry thoroughly.
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- Slow Cooker Lasagna Recipe
Feed a crowd with this flavor-packed lasagna, which cooks to bubbling perfection in a slow cooker. If you’re lucky, you’ll have leftovers to enjoy for lunch the next day.
- 1 Tbs. olive oil
- 2 lb. Italian sausage, casings removed
- 2 jars (each 24 oz.) tomato sauce
- 2 cups water
- 1 lb. whole-milk ricotta cheese
- 2 Tbs. chopped fresh flat-leaf parsley
- Kosher salt and freshly ground pepper, to taste
- 18 ruffle-edged lasagna noodles (not no-boil noodles)
- 1 1/2 lb. mozzarella cheese, grated
- 2 oz. Parmigiano-Reggiano cheese, finely grated
- Thinly sliced fresh basil for garnish
In the stovetop-safe insert of slow cooker over medium heat, warm the olive oil. Add the sausage and cook, breaking up any large chunks with a wooden spoon, until the meat is browned, 10 to 12 minutes. Add the tomato sauce and water and bring to a simmer. Transfer the sauce to a large bowl.
In another bowl, stir together the ricotta, parsley, salt and pepper. Set aside.
Spread a thin layer of the sauce on the bottom of the slow-cooker insert. Cover the sauce with a single layer of uncooked lasagna noodles (about 3), breaking the noodles as needed to fit. Spread about 1/3 cup of the ricotta mixture over the noodles. Top with about 2 cups of the sauce, then sprinkle with about 1 cup of the mozzarella and 1/4 cup of the Parmigiano-Reggiano. Repeat the layering 4 more times, starting with the noodles.
Transfer the insert to the slow-cooker base, cover and cook on low according to the manufacturer’s instructions until the noodles are tender and cooked through, about 4 hours.
Position a rack in the center of an oven and preheat to broil.
Transfer the slow-cooker insert to the oven and broil until the cheese is bubbly and golden brown, 6 to 8 minutes. Let the lasagna rest for 20 minutes before serving. Garnish with basil and serve immediately. Serves 12.
Williams Sonoma Kitchen.
Click here for the Full Recipe
- Chicken Taco Salad
To prepare the chicken, in a large fry pan over medium heat, warm the oil until almost smoking. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook until fragrant, about 1 minute. Add the chicken, cumin, chili powder, cayenne, tomatoes, cilantro and oregano and stir to combine. Season with salt. Stir in the stock and cook until most of the liquid has been absorbed and the tomatoes are soft, 5 to 10 minutes. Taste and adjust the seasonings with salt. Set aside.
Line a baking sheet with paper towels. In a 4-quart saucepan over medium heat, pour in oil to a depth of 3 inches and heat to 360°F on a deep-frying thermometer. Using a tortilla basket according to the manufacturer's instructions, fry the tortillas 1 at a time until golden brown, 2 to 3 minutes. Transfer to the prepared baking sheet.
Place each fried tortilla on an individual plate. Top with lettuce, beans, chicken, cheese, tomatoes, cilantro, avocado and salsa, dividing equally. Pass additional salsa alongside. Serves 6.
Williams Sonoma Kitchen
* Available at Williams Sonoma stores.
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Rated 1 out of 5 by lindy from Problem with the cast aluminum insert I have had my All-Clad 7 qt electric slow cooker with cast aluminum insert for 3-4 years. The coating on the insert has ruptured in several places, one of the places is 1/2" by 1/2". I called Williams-Sonoma but they wouldn't assume any responsibility and directed me to All-Clad.Date published: 2018-12-10Rated 2 out of 5 by zevbear from Insert fails in a short time Unit works well till insert start peeling - happens quicklyDate published: 2018-12-10Rated 1 out of 5 by sunnyside25 from do not buy! Have had this item for almost 2 year, we rarely use it. The insert is bubbling and needs to be replaced. This thing is a piece of junk and should not be sold, esp for the price they mark it at. I want my money back!!!Date published: 2018-11-29Rated 1 out of 5 by Plumper from Broke down for no apparent reason I had an older version of this and needed a second one. I used it no more than 5 times and then it just stopped working. Also tried several outlets with the same result. The controls just wouldn't respond at all. The display just faded away... Disappointing and I won't be buying the same one again.Date published: 2018-11-16Rated 5 out of 5 by Nancy from Ready to buy another Wow, just thinking about getting a second slow cooker and wanted to price them. Saw the poor reviews and was curious. I love, love, love my slow cooker! Use it weekly in the winter and have had for around 8-10 years. The stovetop browning insert is the key to absolutely delicious meals. Well I need a second one so will be purchasing. Right now I give it a five stars plus. Easy to use , easy to clean.Date published: 2018-11-06Rated 3 out of 5 by Vboyett from Loved it while it lasted Loved this crockpot while it lasted. I had this crockpot for 5 years and it randomly decided to stop working. It just wouldn’t turn on anymore (tried different outlets in my house even). I’m very disappointed that this crockpot lasted only 5 years (used maybe 5-7 times a year) and for the price. I’ve seen this issue in other reviewers. I will not be buying this brand again. I need something that lasts.Date published: 2018-11-02Rated 1 out of 5 by br74 from Doesn't work after a few uses Sad to pay this much for something and it just doesn't work. Loved everything about it until it just stopped working. Searched on INET for a fix. Saw many others with the same issue and no fix. All Clad should stick to pots and stay away from electronics.Date published: 2018-10-23Rated 3 out of 5 by Nervous from Nervous Bought this when they first came out and no problems but the reviews are not encouraging and I wonder if I am next. WHY is WS continuing to sell this model given long-term customer experience?Date published: 2018-10-22
I'm on my 2nd non-stick insert and it has also started to peel. The mechanics of the machine still work though. Can I use a ceramic insert instead with the same mechanical device? Hi SWinMD - Please contact the All Clad customer service team at 800-255-2523 for a replacement insert. We do not recommend mixing the ceramic and non-stick inserts as they were designed for the technical base that they are sold with.Date published: 2018-10-22