All-Clad Deluxe Slow Cooker with Cast-Aluminum Insert, 7-Qt.
- Special Offer
Easy, hassle-free returns online and in-store for eligible items.Learn More
Special Offer: When you spend $500.00 or more, at one time, on All-Clad (Cookware, Tools, or Electrics) through December 31, 2018, you will receive an All-Clad Stainless Steel Lasagna Pan and two All-Clad branded red cotton oven mitts (retail value $170). Enter Online
Registrant: We'll send you a gift (a $110 value) when purchases of All-Clad items from your Registry total $800 or more. Enter Online
All-Clad's top-of-the-line cooker features a nonstick cast-aluminum insert that you can use on the stovetop to brown ingredients before transferring it to the base for slow cooking.
- Push-button controls and easy-to-read digital display eliminate guesswork.
- 7-qt. nonstick aluminum insert goes from stovetop to slow cooker to table.
- Use insert on its own to cook and serve a variety of one-pot dishes.
- Insert can be used on gas and electric cooktops but is not induction compatible.
- Automatically keeps foods warm until serving time.
- Stainless-steel lid.
- Riveted stainless-steel handles; insert has integrated handles.
- Stainless-steel finish.
- Dimensions & More Info
- 18" x 11 1/2" x 10 1/2" high.
- 7-qt. cap.
- 18 lb.
- Stainless-steel construction.
- This product is intended for use in the United States and Canada and is built to United States electrical standards.
- Made in China.
- Use & Care
- Insert safe for use on gas and electric cooktops and oven safe to 400° F.
- Removable insert and lid are dishwasher safe.
- Clean base with damp cloth and dry thoroughly.
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- Slow Cooker Lasagna Recipe
Feed a crowd with this flavor-packed lasagna, which cooks to bubbling perfection in a slow cooker. If you’re lucky, you’ll have leftovers to enjoy for lunch the next day.
- 1 Tbs. olive oil
- 2 lb. Italian sausage, casings removed
- 2 jars (each 24 oz.) tomato sauce
- 2 cups water
- 1 lb. whole-milk ricotta cheese
- 2 Tbs. chopped fresh flat-leaf parsley
- Kosher salt and freshly ground pepper, to taste
- 18 ruffle-edged lasagna noodles (not no-boil noodles)
- 1 1/2 lb. mozzarella cheese, grated
- 2 oz. Parmigiano-Reggiano cheese, finely grated
- Thinly sliced fresh basil for garnish
In the stovetop-safe insert of slow cooker over medium heat, warm the olive oil. Add the sausage and cook, breaking up any large chunks with a wooden spoon, until the meat is browned, 10 to 12 minutes. Add the tomato sauce and water and bring to a simmer. Transfer the sauce to a large bowl.
In another bowl, stir together the ricotta, parsley, salt and pepper. Set aside.
Spread a thin layer of the sauce on the bottom of the slow-cooker insert. Cover the sauce with a single layer of uncooked lasagna noodles (about 3), breaking the noodles as needed to fit. Spread about 1/3 cup of the ricotta mixture over the noodles. Top with about 2 cups of the sauce, then sprinkle with about 1 cup of the mozzarella and 1/4 cup of the Parmigiano-Reggiano. Repeat the layering 4 more times, starting with the noodles.
Transfer the insert to the slow-cooker base, cover and cook on low according to the manufacturer’s instructions until the noodles are tender and cooked through, about 4 hours.
Position a rack in the center of an oven and preheat to broil.
Transfer the slow-cooker insert to the oven and broil until the cheese is bubbly and golden brown, 6 to 8 minutes. Let the lasagna rest for 20 minutes before serving. Garnish with basil and serve immediately. Serves 12.
Williams Sonoma Kitchen.
Click here for the Full Recipe
- Chicken Taco Salad
To prepare the chicken, in a large fry pan over medium heat, warm the oil until almost smoking. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook until fragrant, about 1 minute. Add the chicken, cumin, chili powder, cayenne, tomatoes, cilantro and oregano and stir to combine. Season with salt. Stir in the stock and cook until most of the liquid has been absorbed and the tomatoes are soft, 5 to 10 minutes. Taste and adjust the seasonings with salt. Set aside.
Line a baking sheet with paper towels. In a 4-quart saucepan over medium heat, pour in oil to a depth of 3 inches and heat to 360°F on a deep-frying thermometer. Using a tortilla basket according to the manufacturer's instructions, fry the tortillas 1 at a time until golden brown, 2 to 3 minutes. Transfer to the prepared baking sheet.
Place each fried tortilla on an individual plate. Top with lettuce, beans, chicken, cheese, tomatoes, cilantro, avocado and salsa, dividing equally. Pass additional salsa alongside. Serves 6.
Williams Sonoma Kitchen
* Available at Williams Sonoma stores.
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Rated 1 out of 5 by Aleah L. from Why does All-clad have no response to poor reviews?? Skimming over previous reviews, it seems the non-stick blistering/peeling is a VERY common problem. Doing a quick Google search brings up nothing as far as a company response to this issue. Why? Am very disappointed that people are constantly giving feedback for a very clear issue and nothing is being done. Love my pots but the blistering and peeling of the non-stick is not acceptable. If All-clad would come out with a new insert with guarantee or even a promise that it was better, I'd buy the replacement in a heartbeat and give it a try.Date published: 2018-02-14Rated 1 out of 5 by DWJ from So disappointed.. Do not purchase this item. I too have always liked All Clad. This slow cooker insert has bubbled after the first few times using it. Two frustrating years of trying to get them to replace insert on LIFETIME warranty. What a runaround! I will not buy AllClad again until they make this rightDate published: 2018-01-23Rated 2 out of 5 by eileen from Wish I read reviews beforehand... Just used this one for the first time. Food came out fine. Have the 4 qt which I love and has a glass top. Didn't realize this doesn't have glass top and no side handles like the 4 qt. And after reading all the reviews, I'm so mad! See how it goes. Hope the insert holds up. Def a bummer at this price point.Date published: 2018-01-21Rated 1 out of 5 by Margaret from Same issue - Insert bubbling Have owned pots / pans from AllClad and LOVE them. Thought we would be getting a high quality slow cooker with their brand. After 2.5 years of use (approx. twice a month), NEVER using it to sear and always using silicone / plastic ware the insert is bubbling and peeling. Extremely disappointed !Date published: 2018-01-16Rated 3 out of 5 by Amy from Cooks great, insert flaking I have had this slow cooker for about 5 years or so. I have always treated it with great care- used nylon and silicone utensils. I love the way it cooks and I love being able to use the insert on the stove top. However, after about a year, the coating on the insert started flaking. I haven't had blistering like other reviewers, so mine is still usable, but I'm frustrated as this was a very expensive, splurge item for me. I felt like it was ok to spend the money because of All-Clad quality, but now I'm disappointed. My next one will probably be a Rival.Date published: 2018-01-15Rated 1 out of 5 by Eileen from Liner does not hold up despite correct utensils This was an expensive purchase from William Sonoma. Should hold up right? I cook with a crock pot all the time and felt the price, beauty and the brand all justified the price. So disappointed the liner is blistering and I can no longer use it safely!! The product, still available, should be pulled from the line up of Al-Clad appliances. WS should remove the item from the catalogue.Date published: 2018-01-13Rated 1 out of 5 by Arcy from Insert bubbling and peeling I received this as a gift Christmas 2016 and less than a year later the aluminum insert has started bubbling and peeling. I have never used metal tools in it I have never placed it on high heat empty and only once used it for browning as the product is marketed. I was looking for a replacement insert without success and after reading the other reviews have decided I will stop looking and go to a different brandDate published: 2018-01-13Rated 1 out of 5 by Maus from Is it All Clad or a fake??? I have All Clad pots and pans, utensils and more. All have been great. But the slow cooker is a nightmare!!! We are now eating flakes of non-stick coating. I use wood utensils and low to medium heat but it just bubbles and then peels off. I suspect that some evil company is selling these pieces of trash and branding them All Clad to destroy the hard earned reputation of a major American company!!! Maybe it is the North Koreans since this quality is the worst I've encountered.Date published: 2018-01-13