All-Clad d5 Stainless-Steel Nonstick 10-Piece Cookware Set
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A useful collection for any discerning chef, the All-Clad d5 Nonstick Polished Stainless-Steel 10-piece cookware set features a patented technology of five alternating layers of responsive aluminum and durable heat-diffusing stainless steel. The only cookware of its kind, d5 stainless-steel cookware heats slowly and evenly, which means perfectly browned proteins throughout, from the center all the way to the edges. All-Clad cookware's PFOA-free nonstick coating ensure effortless food release and make cleanup a breeze. Experience a lifetime of cooking enjoyment with All-Clad d5 Stainless Steel.
QUALITY CONSTRUCTION FEATURES
- The 5-ply bonded construction with alternating layers of stainless steel and conductive aluminum provides warp-free strength and even heating throughout.
- PFOA-free nonstick coating for healthier cooking with less fat; secure-fitting lids trap in heat and moisture
- Heat-resistant stainless-steel handles with large bolster are permanently secured with stainless-steel rivets; flat stainless-steel lids; flared pouring rims.
DETAILS YOU'LL APPRECIATE
- Oven-safe up to 500 degrees F
- Optimized for induction
- Capacity etched on base
- Limited lifetime warranty; made in the USA
- 10-piece nonstick cookware set includes 8-inch and 10-inch nonstick fry pans, 2-quart and 4-quart nonstick covered saucepans, 4-quart nonstick covered sauté pan and 8-quart nonstick covered stockpot.
- Dimensions & More Info
- 8" fry pan: 8" diam., 1 1/2" high; 1 lb. 13 oz.
- 10" fry pan: 10" diam., 2" high; 4 lb.
- 2-qt. saucepan: 6" diam., 4 1/4" high; 4 lb. with lid.
- 4-qt. saucepan: 8" diam., 4 3/4" high; 6 lb. with lid.
- 3-qt. sauté pan: 10 1/2" diam., 2 1/2" high; 5 lb. 2 oz. with lid.
- 8-qt. stockpot: 10 1/2" diam., 5 1/4" high; 7 lb. with lid.
- Model # SD501010 NS R1
- Handcrafted in USA.
- Use & Care
- Ideal for use on any type of cooktop, including induction.
- Oven safe to 500ºF.
- Use wood, plastic or heat-resistant nylon tools to avoid scratching the nonstick surface.
- Allow pan to cool before washing.
- Avoid using steel wool, steel scouring pads or harsh detergents.
- Stubborn food residue and stains on exterior can be removed with a nylon scrubbing pad and a fine-powdered cleanser.
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- Butternut Squash Ravioli Recipe
To make the filling, preheat an oven to 400°F (200°C).
Prick the 1-lb. (500-g) piece of squash several times with a fork and place it on a baking sheet.
Roast in the oven until tender when pierced with the tip of a knife, 45 to 50 minutes. Set aside to cool.
While the squash is cooking, in a small sauté pan over medium heat, warm 1 Tbs. of the olive oil. Add the shallots and sauté until translucent, 2 to 3 minutes. Remove from the heat and set aside.
In a food processor, combine the pepitas and walnuts and pulse until finely chopped. Add the shallots, egg yolk, cheese, lemon zest, nutmeg and a large pinch each of salt and pepper.
When the piece of roasted squash is cool enough to handle, scrape the flesh from the peel into the food processor with the egg yolk and cheese mixture. Process until the mixture is smooth. Transfer to a bowl, cover and refrigerate until completely cool, at least 1 hour or up to overnight.
Divide the pasta dough in half. Using a pasta machine or a floured rolling pin, roll out one of the dough halves about 1/16 inch (1.5 mm) thick. Using a knife, lightly mark the dough into 1 1/2-inch (4-cm) squares. Place 1 tsp. filling in the center of each square. Roll out the remaining dough in a rectangle of the same size and place it over the filling. Lightly press down around each mound of the filling to seal the ravioli. Using a pastry wheel or knife, cut around each mound of filling to make 1 1/2-inch (4-cm) squares. Crimp the edges to seal. (The ravioli can be made up to 2 hours in advance. Place in a single layer on a floured kitchen towel, dust the tops with flour and cover with another towel.)
When ready to serve, in a sauté pan over medium heat, warm the remaining 2 Tbs. olive oil. Add the sliced squash and cook until tender, about 3 minutes. Remove from the heat and keep warm.
In a small saucepan over medium heat, warm the butter until melted, stirring constantly. When the butter is hot, add the sage leaves and cook until crispy, 1 to 2 minutes. Using a slotted spoon, transfer the leaves to a paper towel–lined plate. Continue cooking the butter, stirring constantly, until all of the milk solids turn golden and the butter has a nutty fragrance. Be careful not to let the butter burn. Remove from the heat and keep warm.
Bring a large pot three-fourths full of salted water to a boil. Gently drop half of the ravioli into the boiling water and cover the pot. When the water returns to a boil, uncover and cook, stirring occasionally, for 3 to 5 minutes. To test for doneness, transfer a single raviolo to a cutting board and cut off a corner with a paring knife; if the pasta looks cooked through and the corner is tender, the pasta is done. Using a skimmer or slotted spoon, transfer the ravioli to a serving dish. Repeat to cook the remaining ravioli.
Drizzle the brown butter over the ravioli, then sprinkle evenly with the sage leaves and butternut squash slices. Garnish with pepitas and serve immediately, passing more cheese alongside. Serves 6.
Williams Sonoma Test Kitchen
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Rated 3 out of 5 by Semper Fi Mom from Love this set, disappointed in longevity. I bought this set 2 years ago and I love cooking with it. Recently I noticed my small pan coating separating so I contacted All Clad. They quickly responded and said they would replace but since they no longer manufacture this pan with the coating my replacement will be a similar pan. How can Williams Sonoma sell this set if all the pans with the exception of the fry pans are no longer manufactured? Now my set will not match! So disappointed for what I spent.Date published: 2018-04-21Rated 5 out of 5 by GinnyA from Love this Cookware! I bought this cookware to replace a nonstick set from Calphalon and can say I much prefer All-Clad!! I bought the 10-pc set and am pleased with its ease of use, even heat distribution and easy clean up. I hand wash and dry these and they look as good as the day I bought them! Highly recommend this set to anyone!Date published: 2018-01-13Rated 5 out of 5 by MB15 from Shower Gift of the Century I had placed this set on my registry. I am an avid baker and cook. I have been lusting after an All Clad pots and pan set for years. Since I have received this set I have used each and every piece. The non stick makes cooking a breeze, everything washes off so easily! The best part it is the set holds up to the high All Clad standards I have heard about all these years. The pots and pans are heavy and sturdy and heat evenly.Date published: 2015-02-01Rated 5 out of 5 by cookingtogether from Non-Stick is the way to go!!!! My husband and I started out with the stainless d5 All Clad --not the non-stick to start...beautiful quality but things were sticking despite following the directions and lower heat...and clean-up was a daily grind--even with the Bar Keeper's Friend product. We returned that set for an upgrade to this non-stick set of All Clad--Hurray!!! I definitely think the non-stick is the way to go...life is enough of a grind without worrying about food sticking and clean up! Beautiful product, durable, and wonderful even heat...and truly effortless clean-up.Date published: 2014-09-08Rated 1 out of 5 by dijkdes from Love All-Clad, hate their non-stick pans I received a non-stick set for my wedding back in 2008. After about 4 years of use, the non-stick layer has completely peeled off at the edges. I am SO disappointed. It has rendered my expensive pans pretty much useless. All-Clad offers a lifetime warrantee but I would have to send in all the pans for evaluation first before I could get replacement pans or any kind of reimbursement and they take 6 weeks to make any determination. That means that I have to spend considerable money shipping the pans (they are heavy), and be without my pans for 1.5 months, so I'd have to invest in some replacement pans as well. I've been buying stainless steel All-Clad one pan at a time instead and I absolutely love those pans. Just stay away from the non-stick!Date published: 2013-07-29Rated 5 out of 5 by BarbaraVS from Excellent purchase! I needed a non-stick set that was try-ply (or something similar for even heat distribution). I came across this All-Clad set at WS (that was actually 5-ply) and looked really nice. Decided to give it a try and couldn't be more pleased with its performance. The lids have a tight fit that keeps the moist in the pan while cooking - so your food is always tasty and juicy. Cleaning is a breeze (I hand wash them and it is REALLY easy) and they're not too heavy. The handles never get too hot (just a little warm) and the pan holds its temperature for a little while, which is great if you leave your food in the pan instead of placing it on a serving dish, your second and third servings will still be warm. Definitely recommend it.Date published: 2013-02-17Rated 5 out of 5 by houself from my first cookware set and my last! I received this set as a wedding gift and I love them! First of all they are beautiful hanging in our kitchen. They are nice and heavy (not too heavy for me anyways). The handles are extra long and that is so nice! The handles do not get hot and I love the unique look of them. Also the handles and lids are engineered to fit together for storage. That is a nice touch. They heat so well and evenly. I really enjoy cooking with them. These are the first pans that I can call my own and I think I will have them forever!Date published: 2012-07-24