All-Clad d5 Brushed Stainless-Steel 10-Piece Set
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A useful collection for any discerning chef, the All-Clad d5 Brushed Stainless-Steel 10-Piece Cookware Set features a patented technology of five alternating layers of responsive aluminum and durable heat-diffusing stainless steel. The only cookware of its kind, d5 stainless-steel cookware heats slowly and evenly, which means perfectly browned proteins throughout, from the center all the way to the edges. Experience a lifetime of cooking enjoyment with All-Clad d5 Stainless Steel.
QUALITY CONSTRUCTION FEATURES
- The 5-ply bonded construction with alternating layers of stainless steel and conductive aluminum provides warp-free strength and even heating throughout.
- d5’s 18/10 stainless-steel interior with a highly polished starburst finish offers natural stick resistance, and prevents food from picking up a metallic taste, while its fingerprint-free brushed stainless exterior offers exceptional beauty and hides fingerprints.
- Heat-resistant stainless-steel handles with large bolster are permanently secured with stainless-steel rivets; flat stainless-steel lids; flared pouring rims.
DETAILS YOU’LL APPRECIATE
- Oven- and broiler-safe up to 600 degrees F
- Optimized for induction
- Capacity etched on base
- Limited lifetime warranty; made in the USA.
- 10-piece cookware set includes 8-inch and 10-inch fry pans, 1 1/2-quart and 3-quart covered saucepans, 3-quart covered sauté pan and 8-quart covered stockpot.
- Dimensions & More Info
- 8" fry pan: 8" diam., 2" high; 4 lb.
- 10" fry pan: 10" diam., 2" high; 4 lb.
- 1 1/2-qt. saucepan: 6" diam., 4 1/4" high; 4 lb. with lid.
- 3-qt. saucepan: 8" diam., 4 3/4" high; 6 lb. with lid.
- 3-qt. sauté pan: 10" diam.,3 1/4" high; 5 lb. with lid.
- 8-qt. stockpot: 10 1/2" diam., 5 1/4" high; 7 lb. with lid.
- Model #D005710-R
- Hand crafted in the USA with materials from the USA.
- Use & Care
- Ideal for use on any type of cooktop, including induction.
- Oven and broiler safe.
- Allow pot to cool before washing.
- Dishwasher safe.
- Avoid using steel wool, steel scouring pads or harsh detergents.
- Stubborn food residue and stains can be removed with a nylon scrubbing pad and a fine-powdered cleanser.
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Next Day Delivery
For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
- Pan Roasted Artichokes Recipe
Fill a large bowl with water. Squeeze the juice from the quarters of 1 lemon into the bowl.
Working with 1 artichoke at a time, remove the tough outer leaves to expose the light yellow core. Peel the stem end of the artichoke, keeping about 1 inch of the stem intact and exposing the pale, tender core. Trim 1 inch off the top of the artichoke and cut the artichoke in half lengthwise through the center. Using the tip of a spoon, scoop out the furry choke. Add the cleaned artichoke halves to the lemon water. Keep the artichokes in the water until ready to cook; they may be stored in the refrigerator for 1 to 2 days. Just before cooking, spread the artichokes on paper towels, sliced side down, to drain and pat dry.
In a large sauté pan over medium-high heat, warm the olive oil until nearly smoking. Sprinkle the pan generously with salt and pepper. Carefully place the artichokes, sliced side down, in the pan, making sure they lie flat. Season with salt and pepper and slip the garlic into the spaces between the artichokes. Cook, shaking the pan occasionally to keep the artichokes from sticking, until they are evenly browned underneath, 6 to 10 minutes. Using tongs, lift 1 or 2 artichokes up to check for doneness.
Add the quarters of 1 lemon to the pan, place a piece of foil over the pan and cover with a lid. Reduce the heat to medium-low and cook for 5 minutes more. Remove the pan from the heat and keep covered. Let the artichokes cool to room temperature, 30 to 45 minutes.
Transfer the artichokes to a serving platter. Squeeze the juice from the cooked lemon wedges into the pan and whisk to scrape up any browned bits stuck to the pan bottom. Pour the juice over the artichokes, garnish with the remaining lemon quarters and serve.
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Rated 5 out of 5 by ams2169 from Excellent cookware! I finally decided to splurge and by myself a set of All-Clad and based on all the reviews I read, I decided in favor of the D5 10 piece set. I've only had the set for month, but I've been giving every piece a good workout in the kitchen. The pans and skillets heat and cook evenly, and everything just works exactly as advertised. The pieces are a bit on the heavy side, but we're talking about 5 layers of steal! If you take your cooking seriously, this is one of the best investments you can make.Date published: 2019-09-06Rated 2 out of 5 by Phils from Arrived damaged Will update pending the warranty review, but bought the D5 set online. No damage to the packaging and was packaged well, but had a slice/dent in one of the saucepans. So far, its just an inconvenience having to contact customer service, packaging and sending it on. Want to see how they respond - it should be replacing with a brand new one. Anything other than new will be unacceptable. Not sure why they don't visually inspect these before packing - pretty obvious defect/damage. The performance of the others have been great on an induction cooktop.Date published: 2019-09-06Rated 5 out of 5 by Bimberley from Great features I have finally purchased my dream cookware, I AM SO HAPPY I DID!!!Date published: 2019-08-06Rated 5 out of 5 by Gonzo from Heating up is quick My D5 cookware is great. Heats up quickly and cooks throughly. Also great in ovenDate published: 2019-06-29Rated 5 out of 5 by Ensign Wildman from Beautiful cookware, but a long learning curve for me I switched to All-Clad d5 after 30 years of cooking with Magnalite Professional Anondized Aluminum. (I couldn't stop wondering about the possible health risks of leached aluminum, so I finally made the change to stainless.) The d5 cookware is beautiful and well-crafted, but I am, somewhat reluctantly, having to relearn some of my cooking skills, due to the difference in conductivity between the stainless and anondized aluminum. But I plug ahead, knowing that eventually, I'll get the hang of it. The biggest change is the heat-point on sauteing. There's that heating "sweet spot" between too high and too low that frequently eludes me. At any rate, I do find that the clean-up of stainless is easier than that of aluminum. And when it's needed, I'm not afraid to use Bar Keeper's Friend or Bon Ami on the interiors of my new cookware! My d5 doesn't have its new-out-of-the-box look any longer, but that's okay -- a well-used and loved pan ought not to look new!Date published: 2019-06-18Rated 5 out of 5 by Oatbran from Big improvement I have ditched my Calphalon non-stick for this set and so far am very impressed. I did pork chops and gravy last night and the difference in searing is remarkable...as was the flavor that came from properly searing. I use the principal of "hot pan/cold oil" and the chops browned beautifully. Heat distribution was excellent. Clean up was easy...used a little Bar Keepers friend to make them look like new. I run lids through the dishwasher so they come out spot free. I do wish the pots were a little taller than wider. Other than that, loving my first All Clad adventure so far!Date published: 2019-06-11Rated 5 out of 5 by DanielaB from My dream pans work like a dream!!! I always wanted to have these pans because they look great but after getting them as a gift for Mother’s Day, I am extremely pleased with their performance. They heat up fast, are easy to clean and best of all still look great! Like a dream come true!Date published: 2019-06-02Rated 5 out of 5 by Bailey from Incredible Cookware! We were doing a full kitchen remodel, new everything including an induction oven. But that meant all new cookware as well. We did lots of research and settled on All-Clad. That was the best decision ever for cookware! I use it every day and will never use anything else. We're not professionals but cook like one with All-Clad. Love my All-Clad!Date published: 2019-05-11