All-Clad d5 Brushed Stainless-Steel 10-Piece Set
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A useful collection for any discerning chef, the All-Clad d5 Brushed Stainless-Steel 10-Piece Cookware Set features a patented technology of five alternating layers of responsive aluminum and durable heat-diffusing stainless steel. The only cookware of its kind, d5 stainless-steel cookware heats slowly and evenly, which means perfectly browned proteins throughout, from the center all the way to the edges. Experience a lifetime of cooking enjoyment with All-Clad d5 Stainless Steel.
QUALITY CONSTRUCTION FEATURES
- The 5-ply bonded construction with alternating layers of stainless steel and conductive aluminum provides warp-free strength and even heating throughout.
- d5’s 18/10 stainless-steel interior with a highly polished starburst finish offers natural stick resistance, and prevents food from picking up a metallic taste, while its fingerprint-free brushed stainless exterior offers exceptional beauty and hides fingerprints.
- Heat-resistant stainless-steel handles with large bolster are permanently secured with stainless-steel rivets; flat stainless-steel lids; flared pouring rims.
DETAILS YOU’LL APPRECIATE
- Oven- and broiler-safe up to 600 degrees F
- Optimized for induction
- Capacity etched on base
- Limited lifetime warranty; made in the USA.
- 10-piece cookware set includes 8-inch and 10-inch fry pans, 1 1/2-quart and 3-quart covered saucepans, 3-quart covered sauté pan and 8-quart covered stockpot.
- Dimensions & More Info
- 8" fry pan: 8" diam., 2" high; 4 lb.
- 10" fry pan: 10" diam., 2" high; 4 lb.
- 1 1/2-qt. saucepan: 6" diam., 4 1/4" high; 4 lb. with lid.
- 3-qt. saucepan: 8" diam., 4 3/4" high; 6 lb. with lid.
- 3-qt. sauté pan: 10" diam.,3 1/4" high; 5 lb. with lid.
- 8-qt. stockpot: 10 1/2" diam., 5 1/4" high; 7 lb. with lid.
- Model #D005710-R
- Hand crafted in the USA with materials from the USA.
- Use & Care
- Ideal for use on any type of cooktop, including induction.
- Oven and broiler safe.
- Allow pot to cool before washing.
- Dishwasher safe.
- Avoid using steel wool, steel scouring pads or harsh detergents.
- Stubborn food residue and stains can be removed with a nylon scrubbing pad and a fine-powdered cleanser.
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Next Day Delivery
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- Pan Roasted Artichokes Recipe
Fill a large bowl with water. Squeeze the juice from the quarters of 1 lemon into the bowl.
Working with 1 artichoke at a time, remove the tough outer leaves to expose the light yellow core. Peel the stem end of the artichoke, keeping about 1 inch of the stem intact and exposing the pale, tender core. Trim 1 inch off the top of the artichoke and cut the artichoke in half lengthwise through the center. Using the tip of a spoon, scoop out the furry choke. Add the cleaned artichoke halves to the lemon water. Keep the artichokes in the water until ready to cook; they may be stored in the refrigerator for 1 to 2 days. Just before cooking, spread the artichokes on paper towels, sliced side down, to drain and pat dry.
In a large sauté pan over medium-high heat, warm the olive oil until nearly smoking. Sprinkle the pan generously with salt and pepper. Carefully place the artichokes, sliced side down, in the pan, making sure they lie flat. Season with salt and pepper and slip the garlic into the spaces between the artichokes. Cook, shaking the pan occasionally to keep the artichokes from sticking, until they are evenly browned underneath, 6 to 10 minutes. Using tongs, lift 1 or 2 artichokes up to check for doneness.
Add the quarters of 1 lemon to the pan, place a piece of foil over the pan and cover with a lid. Reduce the heat to medium-low and cook for 5 minutes more. Remove the pan from the heat and keep covered. Let the artichokes cool to room temperature, 30 to 45 minutes.
Transfer the artichokes to a serving platter. Squeeze the juice from the cooked lemon wedges into the pan and whisk to scrape up any browned bits stuck to the pan bottom. Pour the juice over the artichokes, garnish with the remaining lemon quarters and serve.
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Rated 5 out of 5 by Gonzo from Heating up is quick My D5 cookware is great. Heats up quickly and cooks throughly. Also great in ovenDate published: 2019-06-29Rated 5 out of 5 by Ensign Wildman from Beautiful cookware, but a long learning curve for me I switched to All-Clad d5 after 30 years of cooking with Magnalite Professional Anondized Aluminum. (I couldn't stop wondering about the possible health risks of leached aluminum, so I finally made the change to stainless.) The d5 cookware is beautiful and well-crafted, but I am, somewhat reluctantly, having to relearn some of my cooking skills, due to the difference in conductivity between the stainless and anondized aluminum. But I plug ahead, knowing that eventually, I'll get the hang of it. The biggest change is the heat-point on sauteing. There's that heating "sweet spot" between too high and too low that frequently eludes me. At any rate, I do find that the clean-up of stainless is easier than that of aluminum. And when it's needed, I'm not afraid to use Bar Keeper's Friend or Bon Ami on the interiors of my new cookware! My d5 doesn't have its new-out-of-the-box look any longer, but that's okay -- a well-used and loved pan ought not to look new!Date published: 2019-06-18Rated 5 out of 5 by Oatbran from Big improvement I have ditched my Calphalon non-stick for this set and so far am very impressed. I did pork chops and gravy last night and the difference in searing is remarkable...as was the flavor that came from properly searing. I use the principal of "hot pan/cold oil" and the chops browned beautifully. Heat distribution was excellent. Clean up was easy...used a little Bar Keepers friend to make them look like new. I run lids through the dishwasher so they come out spot free. I do wish the pots were a little taller than wider. Other than that, loving my first All Clad adventure so far!Date published: 2019-06-11Rated 5 out of 5 by DanielaB from My dream pans work like a dream!!! I always wanted to have these pans because they look great but after getting them as a gift for Mother’s Day, I am extremely pleased with their performance. They heat up fast, are easy to clean and best of all still look great! Like a dream come true!Date published: 2019-06-02Rated 5 out of 5 by Bailey from Incredible Cookware! We were doing a full kitchen remodel, new everything including an induction oven. But that meant all new cookware as well. We did lots of research and settled on All-Clad. That was the best decision ever for cookware! I use it every day and will never use anything else. We're not professionals but cook like one with All-Clad. Love my All-Clad!Date published: 2019-05-11Rated 3 out of 5 by Terri07 from Beautiful set I bought this a month ago and have used several pans. They cook perfectly but are leaving stains. I've been very careful with washing them but they leave a dull stain.Date published: 2019-05-04Rated 5 out of 5 by Ziva19 from American made We purchased an induction range top recently. We researched cookware options but were specifically looking for an American made product and we were thrilled to find one made here in Pennsylvania. We are very satisfied with the quality and workmanship of your product and would highly recommend it.Date published: 2019-04-16Rated 5 out of 5 by Frisco06 from At Home Chef Cooking I LOVE the All Clad. It heats up quickly. It makes cooking fun and enjoyable. The Best part is you can go from stovetop to oven with one pan. I will never buy anything else again.Date published: 2019-04-13