All-Clad d3 Armor Fish Pan
- Special Offer
Easy, hassle-free returns online and in-store for eligible items.Learn More
Special Offer: When you spend $500.00 or more, at one time, on All-Clad (Cookware, Tools, or Electrics) through December 31, 2018, you will receive an All-Clad Stainless Steel Lasagna Pan and two All-Clad branded red cotton oven mitts (retail value $170). Enter Online
Registrant: We'll send you a gift (a $110 value) when purchases of All-Clad items from your Registry total $800 or more. Enter Online
A riveted surface on the interior of this stainless-steel fish pan promotes effortless release and easy cleanup without compromising the tri-ply's exceptional browning and searing capabilities. Its oval shape is perfect for cooking whole filets and delicate seafood, as well as steaks and omelettes. Designed with low, flared sides to contain splatters and a long handle for safe transfer from stovetop to oven.
- Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior.
- Riveted 18/10 stainless-steel interior offers foolproof browning and easy cleanup.
- Bonded-metal construction ensures fast, even heating.
- Ergonomic, riveted stainless-steel handle stays cool on the cooktop.
- Pan size etched on base.
- Hand crafted in the USA with materials from the USA.
- Dimensions & More Info
- 13" diam., 3 3/4" high.
- 2 lb. 9 oz.
- Made in USA.
- Use & Care
- Use on gas and electric cooktops; not designed for induction cooking.
- Oven and broiler safe.
- Allow pot to cool before washing.
- Dishwasher safe.
- Avoid using steel wool, steel scouring pads or harsh detergents.
- Stubborn food residue and stains can be removed with a nylon scrubbing pad and a fine-powdered cleanser.
UPS can deliver most in-stock items within 4-5 business days. UPS is unable to deliver to P.O. boxes.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Next Day Delivery
For an additional charge of $17.50 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners, and knife storage) please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable, and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
Rated 3 out of 5 by Boots from Wrong application I was sold this product based on it being induction capable which it is not, so unable to use it. Waiting for exchange item to arrive and return authorisationDate published: 2017-10-03Rated 1 out of 5 by Maria from All clad fish pan The pan is beautiful to look at but it the food sticks I I have all all clad pots but very appointed in this one. I will try it one more time to see if I may be doing something incorrectlyDate published: 2017-03-25Rated 5 out of 5 by Brandflair from Excellent for easy perfect fish everytime! Lida75 and everyone...this is a fantastic pan for cooking fish but you cook fish in it a bit different than how we all traditionally do. Here you go: - Preheat oven to 425 - Put slices of butter and lemon in the pan - Pat dry fish of choice...we love salmon and trout - Lightly salt and pepper both sides - IMPORTANT: Put fish in skin side UP! - Put pan in oven uncovered - Bake for 10-15 min depending on type and thickness - Remove with oven mit (yes...I forgot one time...lol) - Enjoy perfect fish and easy clean up Cheers!Date published: 2017-02-14Rated 1 out of 5 by Lida75 from What am I doing wrong? I am having issues with this pan. I own a lot of All Clad stainless steel cookware and this pan seems so unlike the others. Food does stick to it! when I try to do salmon filets the skin sticks to the pan and the fish does not brown that well. I must surely be doing something wrong but fail to know what it can be. It is also not easy to clean. The video on this website is contrary to my experience with it.Date published: 2017-02-08Rated 5 out of 5 by Tom from AFTER 40 YEARS OF COOKING FISH FINALLY A PAN-TO-FIT-THE-FISH After 40 years of cooking pan-dressed fish and fish filets in a round pan, finally All-Clad provides a pan-to-fit-the-fish. I've long cooked fish with my All-Clad cop-r-clad pot collection...even wrote a seafood cookbook. Now I'm following Alexandra Stafford's cooking blog and saw your Oval Fish Pan. Wow! She said I could win a free pan if I made a comment on your site. There ye be!Date published: 2016-10-06