All-Clad Copper Core 10-Piece Cookware Set
Easy, hassle-free returns online and in-store for eligible items.Learn More
Earn $50 in reward dollars4 for every $500 spent on your Williams Sonoma Credit Card through December 14. Learn More
Special Offer: When you spend $500 or more, at one time, on All-Clad (Cookware, Tools or Electrics) through December 31, 2018, you will receive an All-Clad Stainless Steel Lasagna Pan and two All-Clad branded red cotton oven mitts (retail value $170). Enter Online
Registrant: We'll send you a gift (a $110 value) when purchases of All-Clad items from your Registry total $800 or more. Enter Online
Elite chefs depend on All-Clad's Copper Core cookware because of its superb responsiveness to heat, essential for making reductions and sauces. This set includes all the essential pots and pans you'll need to perform a variety of culinary techniques.
- Five-ply construction of securely bonded metals: a thick, extremely heat-responsive copper core sandwiched between two layers of highly conductive aluminum with an easy-clean stainless-steel exterior and interior that won't react with foods.
- Allows for the quickest heat-up time, maximum temperature control and rapid, even heat distribution.
- A ring of copper adds a finishing touch to the gleaming exterior.
- Riveted stainless-steel handles stay cool on the cooktop.
- Ideal for use on any type of cooktop, including induction.
Large-capacity 10-Piece Set includes:
- 10" and 12" fry pans.
- 2-qt. and 4-qt. saucepans with lids.
- 3-qt. sauté pan with lid.
- 8-qt. stockpot with lid.
Small-capacity 10-Piece Set includes:
- 8" and 10" fry pans.
- 2-qt. and 3-qt. saucepans with lids.
- 3-qt. sauté pan with lid.
- 8-qt. stockpot with lid.
Please note: Lids are counted as individual pieces.
- Dimensions & More Info
- 8" Fry Pan: 8" diam., 2" high; 3 lb.
- 10" Fry Pan: 10" diam., 2" high; 4 lb.
- 12" Fry Pan: 12" diam., 2 1/4" high; 5 lb.
- 2-Qt. Saucepan: 6" diam., 4 1/4" high; 5 lb. with lid.
- 3-Qt. Saucepan: 8" diam., 3 1/2" high; 6 lb. with lid.
- 4-Qt. Saucepan: 10" diam., 3 1/4" high; 6 lb. with lid.
- 3-Qt. Sauté Pan: 10 1/2" diam., 2 1/2" high; 6 lb. with lid.
- 4-Qt. Sauté Pan: 8" diam., 4 3/4" high; 6 lb. with lid.
- 8-Qt. Stockpot: 10 1/2" diam., 5 1/4" high; 9 lb. with lid.
- Handcrafted in USA with materials from USA.
- Use & Care
- Ideal for use on any type of cooktop, including induction.
- Oven and broiler safe.
- Allow pot to cool before washing.
- Dishwasher safe.
- Avoid using steel wool, steel scouring pads or harsh detergents.
- Stubborn food residue and stains can be removed with a nylon scrubbing pad and a fine-powdered cleanser.
- If desired, the exterior copper ring can be cleaned with a copper polish.
UPS can deliver most in-stock items within 3-5 business days. UPS is unable to deliver to P.O. boxes.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Next Day Delivery
For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners, and knife storage) please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable, and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
- Spinach Omelette Recipe
If using fresh spinach, put the spinach with just the rinsing water clinging to the leaves in a saucepan over medium-high heat, cover, and cook until the spinach is bright green and wilted, about 2 minutes. Remove from the heat and drain well in a sieve, pressing the spinach with the back of a spoon to remove excess moisture. When the spinach is cool, chop it coarsely and set aside. If using frozen spinach, drain well, pressing out all excess moisture.
In a wide, heavy, shallow fry pan over medium heat, warm the 1?2 cup olive oil. Add the spinach and sauté until hot, about 2 minutes.
In a large bowl, beat the eggs until blended. Transfer the spinach to the bowl with the eggs and mix evenly. Season with salt and pepper. Reserve the pan with the remaining oil.
Return the pan containing the oil to medium heat. Gently pour the egg and spinach mixture into the pan and cook until the bottom of the omelette is golden, about 5 minutes (use a spatula to lift the edge of the omelette to check for doneness). Remove the pan from the heat. Invert a plate on top of the pan and carefully invert the pan and plate together. Lift off the pan, letting the omelette fall onto the plate. Slide the omelette back into the pan to brown the other side, about 3 minutes more. (If the egg mixture has stuck to the pan, brown the top under the broiler.)
In a cassola or flameproof ceramic baking dish over medium heat, warm the 2 Tbs. olive oil. Add the garlic and sauté until golden, about 2 minutes. Remove from the heat and add the flour. Return to the heat and cook, stirring constantly, until the mixture is smooth and creamy, 1 to 2 minutes. Add the tomato puree, pimentón, hot water and salt. Cook, stirring, until the sauce is reduced slightly but not too thick, about 5 minutes.
Cut the omelette into 6 pieces and slide the pieces into the cassola with the sauce so that the sauce almost covers them. After 15 minutes of bubbling?what the Catalans call xup-xup?turn off the heat.
To make the picada, in a dry fry pan over high heat, toast the almonds until golden brown, about 2 minutes. Transfer to a plate to cool. In the same pan over medium heat, warm the olive oil. Add the bread and fry on both sides until crisp, about 2 minutes per side. Using a mortar and pestle, grind together the toasted almonds, fried bread and parsley.
Transfer the omelette pieces to individual plates, top with some of the sauce and sprinkle the picada on top. Serve at room temperature with plenty of crusty country bread for mopping up the sauce.
Rated 1 out of 5 by Natcho from Manufacturer defect The set I received was flawed. All but one pot had deep pits under the curved edge (entire circumference). It was also clear that I had been sent part of a display set (dust and imprints). It’s disappointing that W&S would send a set that is clearly flawed - I expected higher quality assurance. Will be returning.Date published: 2018-12-09Rated 5 out of 5 by STaylor71 from Seriously the best pans I have owned. It is sad to see any negative reviews on these pans, as they are the best made pans. They are easy to use, but you have to know how to season them and clean them. (Like anything well made, you want to care for them correctly) I have had mine 2 years and I cook ALL THE TIME... mine still all look new. I heat up coconut oil in them when they are clean until it smokes a little, then I let them cook and wipe out the excess oil. This makes them fairly non-stick. Then after I use them, I always put very hot water in when I am done using them (don't put cold water in a hot pan) I let that sit while we eat, then 90% of the time I just wash out with a plastic scrubber or sponge. If for some reason things are really burnt or there is any discoloration, I squirt liquid bar keepers friend let sit 20 minutes or so, sometimes overnight if I don't want to wait for it, then I use a magic eraser and everything comes right off. Then I dry and "re-season" with coconut oil for the next use. Stainless steel is the healthiest option to cook with. So they are slightly more work, but you aren't eating the Teflon coating. Everyone I know that is health conscious and actually cooks often, uses these pans.Date published: 2018-11-26Rated 4 out of 5 by Gmastout from Love this whole set My husband purchased this set for me and I was reluctant since it wasn’t non stick! I read reviews about how food sticks and it’s hard to clean. Well I figured it out and it works out beautifully. To clean it 1st place pan back on fire to get it hot and once it’s good and hot pour warm/hot water slowly in the pan and use a wooden spoon and start scraping the bottom of the pan. You will be amazed! Once off i use liquid bars keeper to keep the shine!Date published: 2018-04-01Rated 5 out of 5 by KirstynB from Even better!!! This set surpassed my expectations and squashed that buyer remorse after cooking with them the first time! The clean up is SO much easier than my cheap starter set of SS. Very happy biting the bullet on this purchase...you can feel the quality in each piece. I didnt Buy them to be ergonomic and lightweight-I bought A quality piece of cookware that will LAST and that all that matter to me.Date published: 2018-03-13Rated 5 out of 5 by jccwc from Better than I imagined. No remorse here. I’ve owned this set for about 3 yrs and am thrilled with its quality and performance. It’s super easy to clean (even when my kids flash the oil in it), it cooks evenly, distributes and maintains the heat, and looks beautiful. The pots heat up much quicker and maintain the heat much better than my Demeyere 7 ply pots. The skillets perform equally on both sets. When searing properly, nothing should stick. Deglazing with wine, bourbon, rum, stock, whatever not only makes a great pan sauce, but it cleans up the bottom of the pan, too. I like this set so much I’ve added more pieces.Date published: 2018-02-25Rated 5 out of 5 by AKJen from Doesn’t get any better I’ve used this set daily for over 7 years. Still looks fantastic and is by far one of the best products on the market. To the reviewer who claims they tarnish and have burnt food marks left in the pan; Barkeepers Friend will eliminate these issues. Do not hesitate to purchase these products, they are amazing!Date published: 2017-12-03Rated 1 out of 5 by Dinkyboy from Too much hype All clad is hyped up brand with bad customer service and their pans DO NOT MATCH UP with all the reviews. They tarnish very quickly I brought them to be my primary pans and so far they fared badly than cheaper brands. I would go with other brands. Their customer service is worse than the pans and you will need that if are planning to use them on a regular basis. Definitely won't last a lifetime unless you are planning to live only for 6 months to a year.Date published: 2017-09-01Rated 5 out of 5 by Timothy from Excellent! The Best Cookware! Absolute Delight! Absolutely the best cookware I've ever owned. Cooks evenly, heats very quickly, wonderful for all types of cooking. At times, can be a little difficult to clean. Very much worth the investment.Date published: 2017-02-25