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Williams Sonoma Wok Utensils, Set of 3

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  • Preparing food in the sizzling heat of a wok requires specialized utensils, which is why our tools are hand made by expert craftsmen in a small Chinese village. Ideal for everything from stir-frying to serving, they have long bamboo handles that keep hands safely away from high heat and splatters.

     

    Set of three includes:

    • Skimmer: The tool of choice for lifting and draining dumplings, wontons or vegetables from hot oil or liquid.
    • Ladle: Ideally shaped for stir-frying, serving broth and dishing out sauce-rich food, with a curved shape that reaches into the rounded bottom of a wok.
    • Turner: Specially shaped for turning and scooping food in a wok.
    • Stainless steel with bamboo handles.
    • Ideal for use with our hammered carbon-steel woks.
    • Authentic Chinese handcrafted tools.