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Williams Sonoma Egg Poacher

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  • Our uniquely designed tool simplifies poaching an egg from start to finish. Just crack an egg into the ladle base, then slowly lower it into simmering water and wait for about 10 seconds until egg sets slightly and hold its shape before you release it into the water to finish cooking. After your egg is done to your liking, use the perforated ladle to scoop it out while draining excess water.

    • Flat base allows you to rest the ladle on the countertop as you pour the cracked egg into it.
    • Extra-long handle makes it easy to remove cooked eggs from water.
    • Holes quickly drain excess water from the poached egg—simply tilt back to pour out water.
    • You can repeat the poaching process for multiple eggs, waiting for each egg to set slightly in the ladle before releasing it into the water to finish cooking.
    • Developed exclusively for Williams Sonoma.