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Paul Poultry Shears

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  • Made in Italy, Paul poultry shears are favored by chefs worldwide for their extremely robust construction—which is especially important when it comes to spatchcocking or cutting poultry into pieces. More than 60 individual steps go into crafting each pair, from forging the steel to hand polishing.

    • Forged of rust-free stainless steel.
    • Long, curved blades are serrated to prevent food from slipping.
    • Bone breaker is integrated into blade.
    • Recoil spring efficiently transfers force, ensuring easy cutting with minimal effort.
    • Made in Italy by a family-owned company specializing in fine scissors since 1886.