KitchenAid® Pro Line® Stand Mixer, 7-Qt., Copper
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A gleaming copper finish brings warmth and richness to KitchenAid's largest, most powerful and quietest stand mixer ever. Designed for the avid home baker, this top-of-the-line machine combines a generous 7-qt. capacity with a full range of commercial features to deliver the ultimate mixing performance.
- Commercial design includes a bowl lift, heavy-duty metal knobs and all-metal gears.
- Rich tarnish-free copper finish.
- 1.3-horsepower motor delivers robust mixing and kneading with surprisingly quiet operation.
- Planetary action allows attachments to spin independently while making continual rotations around the bowl for thorough mixing.
- Ten speeds range from very slow stirring to very high beating—an electronic sensor automatically maintains the optimal speed for the task at hand.
- Commercial power hub works with all KitchenAid attachments.
- Hand assembled in Greenville, Ohio, home of KitchenAid since 1919.
- Dimensions & More Info
- 7-qt. cap. stainless-steel work bowl.
- Wire whisk.
- Stainless-steel flat beater.
- Stainless-steel dough hook.
- Featuring all-metal gears, this robust mixer is designed for long-lasting service, delivering the ultimate performance with minimal noise.
- Polished 7-qt. cap. stainless-steel bowl with comfort handle.
- High-performance attachments include a wire elliptical whip, flat beater and dough hook.
- Professional whip with 11 stainless-steel wires operates 33% more quickly than typical whips for optimal aeration of egg whites or cream.
- Makes up to 14 dozen cookies or 8 lbs. of dough.
- All metal gears and touch points are built to last and backed by a 5-year total replacement warranty.
- Full metal-plated die-cast zinc housing with copper finish.
- 1.3 Hp.
- 4 3/4" x 13 1/4" x 16 1/2" high.
- 26 lb.
- This product is intended for use in the United States and Canada and is built to United States electrical standards.
- Designed, engineered and assembled in the USA.
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- Easter Sugar Cookies Recipe
Have all the ingredients at room temperature.
Over a sheet of parchment paper, sift together the flour and salt. Set aside.
In the bowl of an electric mixer fitted with the flat beater, beat the butter on medium speed for 1 minute. Add the cream cheese and continue beating until smooth, about 2 minutes. Add the sugar, increase the speed to medium-high and beat until fluffy and pale yellow, about 3 minutes. Add the egg yolks one at a time, beating well after each addition, then beat in the vanilla.
Reduce the speed to low and add the flour mixture in 3 additions, beating in each addition before adding more. Beat just until combined, stopping the mixer occasionally to scrape down the sides of the bowl.
Turn the dough out onto a floured surface. Using floured hands, form the dough into a smooth mound and divide into 2 equal portions. Shape each into a disk and wrap separately with plastic wrap. Refrigerate for at least 3 hours or up to 2 days.
Line several baking sheets with parchment paper. Remove 1 dough disk at a time from the refrigerator and let stand for 10 minutes. Place the dough on a clean, floured work surface and roll out to a thickness of 1/4 to 3/8 inch. This thickness is important to ensure the baked cookies will fit together.
Dip the cutters into flour just before using and cut out the shapes. Using an offset spatula, carefully transfer the cutouts to the prepared baking sheets, putting similar-size pieces on the same pan so that they bake evenly. The sides of each notch need to be parallel so the notch will fit into the interlocking piece after baking; if the sides have stretched apart, gently push them toward each other so they are parallel.
Repeat with the remaining dough. Gather up the scraps, reroll them and cut out additional cookies. Refrigerate the cookies until firm, 20 to 30 minutes.
Preheat an oven to 350°F.
Bake the cookies until lightly golden on the edges, 14 to 16 minutes. Transfer the baking sheets to wire racks and let the cookies cool for 5 minutes. If the dough has spread into the notches during baking, use a paring knife to gently trim off the excess cookie while still warm so the cookies will interlock when assembled. Let the cookies cool completely on the baking sheets, then decorate as desired and assemble (see tips below). Makes about 3 of each type of cookie.
Tips on Cutting Out and Assembling Cookies
Duck: For each duck, cut out 1 duck and 2 grass/water bases. After baking and decorating, interlock the duck with the 2 water bases.
Basket: For each basket, cut out 1 basket top and 1 basket base. After baking and decorating, interlock the top with the base.
Bunny: For each bunny, cut out 1 bunny and 1 grass/water base. After baking anddecorating, interlock the bunny with the grass base.
Flower: For each flower, cut out 1 flower and 1 grass/water base. After baking and decorating, interlock the flower with the grass base.
Egg: For each egg, cut out 1 egg top and 1 egg base. After baking and decorating, interlock the top with the base. Get the full easter sugar cookies recipe.
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Rated 5 out of 5 by KADO58 from Bread Dough Level Achieved! My girl friend and I make a lot of bread dough. My girlfriend is from and Italian family which means lots of bread. I bought this in August 2019. For the last 6 years I have used the Bosch Universal Plus for all of our bread dough making. When I purchased the Bosch, I compared power and mixing capability for many manufacturers. A that time, Kitchen aid did not stack up well for anything much above a smaller single batch and there was always fear of breaking it, if we went above speed 2. Recently I took time to review the latest products and found that the pro-line has a DC drive motor, I became curious. My background is electronic and mechanical engineering, so I spent close to a month checking reviews and looking locally for availability and specs. I tried a professional 600 to see if the hook worked better than previous designs and found that it did the job but made too much noise and made me feel that it was weak. It also had aluminum attachments which will become a problem in the dishwasher, even with the coating. I also believe aluminum will eventually break off at the driver end, and into the bowl when mixing. So... I purchased the copper pro-line 7qt that is only available at Williams-Sonoma. I got a great deal and received it within a week. The stainless steel attachments, the added power and the 7qt deep bowl (No Spill Over) are a perfect addition to our kitchen. The 5 year warranty was a major plus. We have made many batches of dough at 8+ cups of flower with great results and have only pulled out the Bosch for larger batches of 12+ cups of flower. We have also made sticky dough for pizza and crusty Italian bread with ease. The noise level of this unit is sooo much less then the other models and gives me a comfort level that it will be around for a long time. We do feel sorry for the Bosch since we always enjoyed using it but for standard batches, the Kitchen aid is quicker to use considering setup and cleanup.Date published: 2019-10-29Rated 1 out of 5 by Khalikpudgies from Not worth the price My son was diagnosed with celiac so I knew we would be baking a lot more at home so I was so excited, did lots of searching for the right one and read lots of reviews I was extremely hesitant because of the price but I figured we would be using it a lot so it was worth it. Unfortunately when I opened it the back side was scratched and not finished all the way. Okay I thought minor details, than I used it the bowl shakes and the bread hook scratches the bottom. I was so excited but now so frustrated!Date published: 2019-10-08Rated 5 out of 5 by ShellyIndy from Everything I always wanted! I've always wanted this KitchenAid mixer. My husband purchased it for me for my birthday. It is everything I wanted and more. It has so much power and looks stunning on the counter. What else could you ask for..... [This review was collected as part of a promotion.]Date published: 2019-07-30Rated 5 out of 5 by Julianna from Smooth running classy machine I have wanted this appliance forever, and now that I finally got it, I love it! Excellent and beautiful for the serious home baker [This review was collected as part of a promotion.]Date published: 2019-07-25Rated 5 out of 5 by baker2222 from So much room! I can fit so many batches of cookies in this and never worry about flour puffing up and making a mess! The motor is so powerful I barely have to scrape the sides at all. [This review was collected as part of a promotion.]Date published: 2019-05-15Rated 5 out of 5 by BreeElizabeth from Gem of the kitchen! I’ve had my eye on this beautiful mixer for years. My boyfriend surprised me with it as a housewarming gift. I proudly display it on my kitchen counter and can’t wait to use it! [This review was collected as part of a promotion.]Date published: 2019-05-06Rated 5 out of 5 by LeurckFam from Kitchen Art - I'm in LOVE!!! After visitation for over a decade, my guy went and biufh this for me at Christmas, after a mere mention of it. I'm in love, Love, LOVE!!!! The cakes are AMZAZING and light, and I may never take my eyes of her. I've named her JOIE (Joy Fr.) and we will never part!!!Date published: 2019-04-04Rated 2 out of 5 by Obie one Canobie from Problems I bought this a month ago and still cannot use the hook adjustment. It keeps scraping the bottom of the bowl. I have the bowl firmly clamped to the stand but it is not the right height and not adjustable. Very disappointed. I can't use it with the hook attachment. [This review was collected as part of a promotion.]Date published: 2019-03-08
Hi. I am going to be purchasing this mixer. I love the ceramic bowls available for the in KA 5 and 6 qt, or do they have them for the 7 qt, or will the 5 or 6 at ceramic bowls fit?Hi MBennett, The ceramic bowls are only available for the 4.5 and 5 quart tilt head model stand mixers.Date published: 2019-11-27
Are the bowl and attachments dishwasher safe?Hi megan123, The bowl and stand mixer attachments with this model are dishwasher safe.Date published: 2019-09-09
Can I use a 3.5 quart mixing bowl with the 7 quart mixer?Hi Go go cooks, KitchenAid offers a 3 quart mixing bowl with a combi whip for the 7 Quart Stand Mixers. The part number is KN3CW. Please check with your local retailer for availability.Date published: 2019-07-07