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Walnut Tapered Rolling Pin

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  • The choice of countless professional pastry chefs, this tapered walnut rolling pin offers outstanding maneuverability and a sensitive feel for the dough. The angled ends facilitate shaping dough into neat circles, while the flat, slim center lets you roll dough to a smooth finish at the desired thickness.

    • Tapered, French-style rolling pin is ideal for all types of dough – and especially useful for pie and tart dough.
    • Tapered shape is easy to maneuver and pivot to create perfect rounds of pastry.
    • Long, slender proportions allow you to flip the rolled dough over the pin and ease it gently into a baking pan.
    • Crafted in Italy from solid North American walnut.
    • Due to natural variations in the wood, each pin is unique in color and grain.