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Williams Sonoma The Salt Plate Cookbook

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  • Sourced from Himalayan pink salt deposits, our salt plate will change the way you cook and serve food. This cookbook opens up the world of salt block cooking and shows you how to enjoy it in exciting new ways – on the stovetop, on the outdoor grill, in the oven, in the freezer. Discover how easy it is to bring salt-licked flavor to your favorite foods, from pizza and grilled meats to desserts like cookies and ice cream.

    • 24 inspired recipes for cooking with our Himalayan salt plate.
    • Recipes include appetizers, mains, sides, baked goods and desserts.
    • Highlights include salt-grilled pizza margherita, coconut-curry shrimp skewers, beef teppanyaki, smashed potatoes with chimichurri and salted chocolate chip cookies.
    • Prepared and sampled by the Williams Sonoma test kitchen.
    • Includes a primer on salt plate basics, plus tips and tricks.
    • Full-color photos provide plenty of inspiration.
    • Hardcover, 56 pages.