All-Clad Deluxe Slow Cooker with Cast-Aluminum Insert, 7-Qt.
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All-Clad's top-of-the-line cooker features a nonstick cast-aluminum insert that you can use on the stovetop to brown ingredients before transferring it to the base for slow cooking.
- Push-button controls and easy-to-read digital display eliminate guesswork.
- 7-qt. nonstick aluminum insert goes from stovetop to slow cooker to table.
- Use insert on its own to cook and serve a variety of one-pot dishes.
- Insert can be used on gas and electric cooktops but is not induction compatible.
- Automatically keeps foods warm until serving time.
- Stainless-steel lid.
- Riveted stainless-steel handles; insert has integrated handles.
- Stainless-steel finish.
- Dimensions & More Info
- 18" x 11 1/2" x 10 1/2" high.
- 7-qt. cap.
- 18 lb.
- Stainless-steel construction.
- This product is intended for use in the United States and Canada and is built to United States electrical standards.
- Made in China.
- Use & Care
- Insert safe for use on gas and electric cooktops and oven safe to 400° F.
- Removable insert and lid are dishwasher safe.
- Clean base with damp cloth and dry thoroughly.
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- Slow Cooker Lasagna Recipe
Feed a crowd with this flavor-packed lasagna, which cooks to bubbling perfection in a slow cooker. If you’re lucky, you’ll have leftovers to enjoy for lunch the next day.
- 1 Tbs. olive oil
- 2 lb. Italian sausage, casings removed
- 2 jars (each 24 oz.) tomato sauce
- 2 cups water
- 1 lb. whole-milk ricotta cheese
- 2 Tbs. chopped fresh flat-leaf parsley
- Kosher salt and freshly ground pepper, to taste
- 18 ruffle-edged lasagna noodles (not no-boil noodles)
- 1 1/2 lb. mozzarella cheese, grated
- 2 oz. Parmigiano-Reggiano cheese, finely grated
- Thinly sliced fresh basil for garnish
In the stovetop-safe insert of slow cooker over medium heat, warm the olive oil. Add the sausage and cook, breaking up any large chunks with a wooden spoon, until the meat is browned, 10 to 12 minutes. Add the tomato sauce and water and bring to a simmer. Transfer the sauce to a large bowl.
In another bowl, stir together the ricotta, parsley, salt and pepper. Set aside.
Spread a thin layer of the sauce on the bottom of the slow-cooker insert. Cover the sauce with a single layer of uncooked lasagna noodles (about 3), breaking the noodles as needed to fit. Spread about 1/3 cup of the ricotta mixture over the noodles. Top with about 2 cups of the sauce, then sprinkle with about 1 cup of the mozzarella and 1/4 cup of the Parmigiano-Reggiano. Repeat the layering 4 more times, starting with the noodles.
Transfer the insert to the slow-cooker base, cover and cook on low according to the manufacturer’s instructions until the noodles are tender and cooked through, about 4 hours.
Position a rack in the center of an oven and preheat to broil.
Transfer the slow-cooker insert to the oven and broil until the cheese is bubbly and golden brown, 6 to 8 minutes. Let the lasagna rest for 20 minutes before serving. Garnish with basil and serve immediately. Serves 12.
Williams Sonoma Kitchen.
Click here for the Full Recipe
- Chicken Taco Salad
To prepare the chicken, in a large fry pan over medium heat, warm the oil until almost smoking. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook until fragrant, about 1 minute. Add the chicken, cumin, chili powder, cayenne, tomatoes, cilantro and oregano and stir to combine. Season with salt. Stir in the stock and cook until most of the liquid has been absorbed and the tomatoes are soft, 5 to 10 minutes. Taste and adjust the seasonings with salt. Set aside.
Line a baking sheet with paper towels. In a 4-quart saucepan over medium heat, pour in oil to a depth of 3 inches and heat to 360°F on a deep-frying thermometer. Using a tortilla basket according to the manufacturer's instructions, fry the tortillas 1 at a time until golden brown, 2 to 3 minutes. Transfer to the prepared baking sheet.
Place each fried tortilla on an individual plate. Top with lettuce, beans, chicken, cheese, tomatoes, cilantro, avocado and salsa, dividing equally. Pass additional salsa alongside. Serves 6.
Williams Sonoma Kitchen
* Available at Williams Sonoma stores.
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Rated 5 out of 5 by Nancy from Ready to buy another Wow, just thinking about getting a second slow cooker and wanted to price them. Saw the poor reviews and was curious. I love, love, love my slow cooker! Use it weekly in the winter and have had for around 8-10 years. The stovetop browning insert is the key to absolutely delicious meals. Well I need a second one so will be purchasing. Right now I give it a five stars plus. Easy to use , easy to clean.Date published: 2018-11-06Rated 3 out of 5 by Vboyett from Loved it while it lasted Loved this crockpot while it lasted. I had this crockpot for 5 years and it randomly decided to stop working. It just wouldn’t turn on anymore (tried different outlets in my house even). I’m very disappointed that this crockpot lasted only 5 years (used maybe 5-7 times a year) and for the price. I’ve seen this issue in other reviewers. I will not be buying this brand again. I need something that lasts.Date published: 2018-11-02Rated 1 out of 5 by br74 from Doesn't work after a few uses Sad to pay this much for something and it just doesn't work. Loved everything about it until it just stopped working. Searched on INET for a fix. Saw many others with the same issue and no fix. All Clad should stick to pots and stay away from electronics.Date published: 2018-10-23Rated 3 out of 5 by Nervous from Nervous Bought this when they first came out and no problems but the reviews are not encouraging and I wonder if I am next. WHY is WS continuing to sell this model given long-term customer experience?Date published: 2018-10-22Rated 1 out of 5 by Bob from I would NOT buy this product again... My cooker quit as so many others I have read about in these reviews. I also called Customer Service and received the 'polite nursery rhyme' about the unit being out of warranty. So now off I go, looking for a new slow cooker - that works...Date published: 2018-10-22Rated 1 out of 5 by Sharon from Do not buy this product! Bought this 8 years ago and only use it a few times a year. It stopped working the last time I used it. All-Clad's response was "it's out of warranty" and will do nothing. This is terrible customer service and obviously a company that can't stand behind its products because they are selling cheap quality at exorbitant prices. Buy the less expensive brand of slow cooker and have it for years (my mom's slow cooker has been going for 35 years!!!). Don't waste your money on this product or supporting this awful company.Date published: 2018-10-18Rated 1 out of 5 by Mary from Coating of the insert is peeling off! What a piece of junk! Coating of the insert is peeling off, can't use the cooker. I have used about 10 times for $250. that is $25. each time I used it....I could have gone out to dinner cheaper! don't waste your money!!Date published: 2018-10-17Rated 1 out of 5 by SLOW BURNING OVER MY SLOW COOKER from Prettiest looking worthless Cooker 10 uses and the Power On button no longer works. Best given as a gift to an evil stepmother.Date published: 2018-10-12
I'm on my 2nd non-stick insert and it has also started to peel. The mechanics of the machine still work though. Can I use a ceramic insert instead with the same mechanical device? Hi SWinMD - Please contact the All Clad customer service team at 800-255-2523 for a replacement insert. We do not recommend mixing the ceramic and non-stick inserts as they were designed for the technical base that they are sold with.Date published: 2018-10-22