All-Clad Deluxe Slow Cooker with Cast-Aluminum Insert, 7-Qt.
- Special Offer
Easy, hassle-free returns online and in-store for eligible items.Learn More
Earn $50 in reward dollars4 for every $500 spent on your Williams Sonoma Credit Card through September 30. Learn More
Special Offer: When you spend $500.00 or more, at one time, on All-Clad (Cookware, Tools, or Electrics) through December 31, 2018, you will receive an All-Clad Stainless Steel Lasagna Pan and two All-Clad branded red cotton oven mitts (retail value $170). Enter Online
Registrant: We'll send you a gift (a $110 value) when purchases of All-Clad items from your Registry total $800 or more. Enter Online
All-Clad's top-of-the-line cooker features a nonstick cast-aluminum insert that you can use on the stovetop to brown ingredients before transferring it to the base for slow cooking.
- Push-button controls and easy-to-read digital display eliminate guesswork.
- 7-qt. nonstick aluminum insert goes from stovetop to slow cooker to table.
- Use insert on its own to cook and serve a variety of one-pot dishes.
- Insert can be used on gas and electric cooktops but is not induction compatible.
- Automatically keeps foods warm until serving time.
- Stainless-steel lid.
- Riveted stainless-steel handles; insert has integrated handles.
- Stainless-steel finish.
- Dimensions & More Info
- 18" x 11 1/2" x 10 1/2" high.
- 7-qt. cap.
- 18 lb.
- Stainless-steel construction.
- This product is intended for use in the United States and Canada and is built to United States electrical standards.
- Made in China.
- Use & Care
- Insert safe for use on gas and electric cooktops and oven safe to 400° F.
- Removable insert and lid are dishwasher safe.
- Clean base with damp cloth and dry thoroughly.
UPS can deliver most in-stock items within 3-5 business days. UPS is unable to deliver to P.O. boxes.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Next Day Delivery
For an additional charge of $17.50 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners, and knife storage) please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable, and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
- Slow Cooker Lasagna Recipe
Feed a crowd with this flavor-packed lasagna, which cooks to bubbling perfection in a slow cooker. If you’re lucky, you’ll have leftovers to enjoy for lunch the next day.
- 1 Tbs. olive oil
- 2 lb. Italian sausage, casings removed
- 2 jars (each 24 oz.) tomato sauce
- 2 cups water
- 1 lb. whole-milk ricotta cheese
- 2 Tbs. chopped fresh flat-leaf parsley
- Kosher salt and freshly ground pepper, to taste
- 18 ruffle-edged lasagna noodles (not no-boil noodles)
- 1 1/2 lb. mozzarella cheese, grated
- 2 oz. Parmigiano-Reggiano cheese, finely grated
- Thinly sliced fresh basil for garnish
In the stovetop-safe insert of slow cooker over medium heat, warm the olive oil. Add the sausage and cook, breaking up any large chunks with a wooden spoon, until the meat is browned, 10 to 12 minutes. Add the tomato sauce and water and bring to a simmer. Transfer the sauce to a large bowl.
In another bowl, stir together the ricotta, parsley, salt and pepper. Set aside.
Spread a thin layer of the sauce on the bottom of the slow-cooker insert. Cover the sauce with a single layer of uncooked lasagna noodles (about 3), breaking the noodles as needed to fit. Spread about 1/3 cup of the ricotta mixture over the noodles. Top with about 2 cups of the sauce, then sprinkle with about 1 cup of the mozzarella and 1/4 cup of the Parmigiano-Reggiano. Repeat the layering 4 more times, starting with the noodles.
Transfer the insert to the slow-cooker base, cover and cook on low according to the manufacturer’s instructions until the noodles are tender and cooked through, about 4 hours.
Position a rack in the center of an oven and preheat to broil.
Transfer the slow-cooker insert to the oven and broil until the cheese is bubbly and golden brown, 6 to 8 minutes. Let the lasagna rest for 20 minutes before serving. Garnish with basil and serve immediately. Serves 12.
Williams Sonoma Kitchen.
Click here for the Full Recipe
- Chicken Taco Salad
To prepare the chicken, in a large fry pan over medium heat, warm the oil until almost smoking. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook until fragrant, about 1 minute. Add the chicken, cumin, chili powder, cayenne, tomatoes, cilantro and oregano and stir to combine. Season with salt. Stir in the stock and cook until most of the liquid has been absorbed and the tomatoes are soft, 5 to 10 minutes. Taste and adjust the seasonings with salt. Set aside.
Line a baking sheet with paper towels. In a 4-quart saucepan over medium heat, pour in oil to a depth of 3 inches and heat to 360°F on a deep-frying thermometer. Using a tortilla basket according to the manufacturer's instructions, fry the tortillas 1 at a time until golden brown, 2 to 3 minutes. Transfer to the prepared baking sheet.
Place each fried tortilla on an individual plate. Top with lettuce, beans, chicken, cheese, tomatoes, cilantro, avocado and salsa, dividing equally. Pass additional salsa alongside. Serves 6.
Williams Sonoma Kitchen
* Available at Williams Sonoma stores.
You May Also Like
Williams Sonoma The New Slow Cooker Cookbook
Rated 1 out of 5 by Billy from TERRIBLE!!!! Terrible product. Will not heat up to temperature. Very surprised being that it is an all-clad product. I would steer as far away from this product. Terrible investment. Lets hope their warranty department stands by their product.Date published: 2018-09-07Rated 5 out of 5 by Tek from Love it. 7 years and going strong Well, I dunno what everyone else is all upset about... I've been using this slow cooker for more than 7 years and I love it. It does everything I want it to do and more. I love the removable insert that is perfect fro browning on a gas range and then putting into the slow cooker. The automatic warm function is awesome for parties where I can throw it all together in the morning, and it's ready to serve all night long, never have to touch it. Actually right now I'm using the warm function to dedrystalize some honey overnight. 5 stars from me. And no, this is not a paid or sposored review, I'm a normal guy.Date published: 2018-09-02Rated 1 out of 5 by Pat from Defective coating After only using it 4 times with only plastic and silicone utensils, the non-stick coating is already coming off. So now it is completely useless. I contacted costumer service to see about a replacement (preferably non-coated). I have All-Clad products that I am very happy with, but this is of clearly poor quality.Date published: 2018-08-26Rated 1 out of 5 by Chef Fefe from Waste of my money I was so surprised of the lack of quality of this All-Clad product. I used this slow cooker maybe 10 times over 3 years and then one day it just stopped working. I was happy with its performance when it did work. Having paid so much money for it to work for 3 years, was disappointing. What a piece of junkDate published: 2018-08-14Rated 1 out of 5 by Cyn from DO NOT WASTE YOUR MONEY If I could give this a negative star, I would. It's pretty and that's it. Used a couple of times a year for two years and out of the blue just stopped working. I keep trying and it starts heating then I end up putting it in the oven to cook. I take really great care of my crockpot so it's not from misuse. When I bought this for myself and one for my kids for Christmas, I thought I was paying this much for quality, WRONG........Seriously move on.Date published: 2018-08-11Rated 1 out of 5 by NDM from Timer won't go any higher than 20 minutes!!!!! How in the world is one to cook a roast all day without constant resetting?!!!! This is a HORRIBLE slow cooker, and I will NEVER recommend it to anyone! Ridiculous...Date published: 2018-07-22Rated 1 out of 5 by busycook from Insert is poor quality - bubbles up and peels This is a great concept, and I have liked using the pan to brown, and then popping it in to slow cook. The BIG problem is that, despite my being very careful to only use soft utensils, clean with a soft sponge etc, it started peeling within the first 4 or 5 times I used it. For the money, it should be better constructed.Date published: 2018-06-24Rated 1 out of 5 by Karen1963 from Insert peeling Used 6 months now the insert liner is peeling and bubbling worthlessDate published: 2018-06-23