Elisabeth Prueitt: Tartine All Day Cookbook

An all-in-one repertoire of wholesome, straightforward recipes, Tartine All Day is Tartine cofounder Elisabeth Prueitt's gift to home cooks everywhere. As the family cook in her own household, Prueitt understands the challenge of making daily home cooking healthy, delicious, and enticing for all – without wearing out the cook. Prueitt's concise and inspiring recipes add variety to everyday meals and feature fresh, whole ingredients. With recipes for the best-ever salad dressings; genius gluten-free pancakes; the greatest potato gratin; foolproof salmon and roasted chicken; doable gathering-size meals; and dreamy desserts, among others, Tartine All Day is the hardworking cookbook that will guide and inspire home cooks in new and enduring ways.

• More than 150 inspiring and easy-to-follow recipes for every kind of meal.
• Over 45 gluten-free recipes including mouthwatering pancakes.
• Chapters include Basics; Breakfast & Brunch; Appetizers & Snacks; Soups; Salads & Vegetables; Mains; Gatherings; and Desserts.
• Introduction by Tartine cofounder and James Beard Award–winner Elisabeth Prueitt.
• Highlights include Banana Bread with Streusel Topping, Buckwheat Dutch Baby with Sautéed Apples, Poached Eggs & Toast, Chicken Liver Mousse, Summer Greens Soup, Spring Risotto, Lamb Kofta, Carnitas, Tartine Chocolate-Almost Cake, Lemon Pudding Cake.
• Hardcover, 384 pages.

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