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Silicone Rice Paddle

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  • This nonstick rice paddle is inspired by the traditional shamoji of Japanese cuisine. Its specially textured surface prevents rice from sticking during and after cooking. Because it's made from heat-safe silicone, the paddle can be used in all types of cookware without the risk of scratching. Use the paddle for everyday cooking tasks or to easily form sushi and sticky rice into rounded portions when plating Asian-style dishes.

    • Multipurpose utensil for stirring, mixing, dividing and turning foods, especially rice.
    • Perfect for cooking extra starchy and sweet rice without the hassle of sticking.
    • Nonstick dimpled paddle surface is designed to promote easy release.
    • Lightweight silicone construction is comfortable to hold and heat-safe to 500°F.
    • Helps form rice for serving classic dishes.