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Williams Sonoma Junior Chef Cookbook

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  • Designed to engage and inspire, this cookbook for kids makes preparing dishes easy and fun. A range of recipes – from starters and sides to mains and desserts – gives beginning chefs experience with all phases of a meal. In addition to recipes, there are tips and tricks for staying prepared, organized and safe. A companion book for Williams Sonoma’s popular Junior Chef cooking classes, this compilation of recipes makes a great gift for kids with culinary curiosity.

    • Over 30 recipes designed for junior chefs, ranging from starters and sides to mains and desserts.
    • Includes a front section on creating a cooking station and staying safe.
    • Beautiful color photos inspire young chefs to prepare for and execute recipes.
    • Highlights include: Blueberry-Almond Muffins, Egg-in-a-Hole Sandwich with Maple-Glazed Bacon, Sweet Potato Fries with Herbs and Cheese, Fish Tacos, Grilled Skirt Steak with Chimichurri, No-Cook Tomato Sauce, Baked Chocolate Donuts with Chocolate Glaze.
    • Hardcover, 72 pages.