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Emile Henry Covered Vented Bread Loaf Pan

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  • Bake sandwich-style loaves to perfection in Emile Henry's covered pan, inspired by vintage French bakeware. The Burgundian clay absorbs, distributes and retains heat evenly, so bread bakes to a golden, crispy crust. Ridges in the base distribute heat across the bottom and prevent sticking. The special domed lid keeps moisture inside for a moist, fluffy interior, while allowing the bread to rise to its full height, and holes in the lid and base release excess steam and pressure. 

    • Sized for a loaf up to 1 3/4 lb.
    • Burgundian clay absorbs and retains heat evenly for gentle, uniform baking.
    • Produces classic sandwich-style loaves.
    • Preheat in the oven, then place proofed dough inside.
    • Lid retains steam to ensure moist, tender bread with a crisp crust; two holes release excess moisture.
    • Durable, hand-applied glaze releases loaves easily and will not chip, crack or craze over time.
    • Will not absorb odors or flavors.
    • Microwavable; oven, freezer, broiler and dishwasher safe.
    • Handcrafted in France.