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Williams Sonoma Mulling Spice Ball
Mulling Spice Ball
Chuck Williams introduced our signature mulling spices over 50 years ago—and they’ve been a customer favorite ever since. His special recipe combines Korintje Grade-A cinnamon, Madagascar cloves and whole allspice berries with tangy bits of American orange peel. When you simmer the blend with apple cider or red wine, it fills your kitchen with a rich, spicy aroma that’s warm and welcoming as the drink itself.
- 5.75 oz.
- Made in USA.
- Cinnamon chips, orange rind, whole allspice, whole cloves, cinnamon oil, orange oil.
- This product is prepared and packaged using machines that may come in contact with wheat/gluten, tree nuts, fish, shellfish, eggs, milk, soy.
UPS can deliver most in-stock items within 3-5 business days. UPS is unable to deliver to P.O. boxes.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Next Day Delivery
For an additional charge of $17.50 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners, and knife storage) please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable, and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
Rated 5 out of 5 by amrunner from Apple cider will never be the same! I've always loved apple cider, but it will seriously never be the same without these mulling spices! They are so flavorful without being overpowering, creating the perfect batch of cider each and every time.Date published: 2017-11-30Rated 5 out of 5 by LizVallejo from The Best....Ever! Nothing else on the market can hold a candle to these mulling spices. The ingedients are the best, the ratio of the mix is perfect. Not just for mulled beverages-- they are a secret ingredient for many a jar of blue ribbon jam or jelly. Just add a tablespoon of these spices to a teasack and cook with your fruit, remove before you add the pectin. It adds an element of yummy that lingers on the roof of your mouth. I stock up when it goes on sale!Date published: 2016-04-06Rated 5 out of 5 by kaytalker from best ever mulling spice I gave this as gifts and they loved it. I tried to restock mine and they were out. I was sad. This is the best ever! Hope they continue this product.Date published: 2016-01-08Rated 5 out of 5 by ladydragon from Fabulous Mulling Spices I always order this every year. I buy it for gifts and for myself. I love the wonderful aroma smell when making the Mulling Spices with the Apple Cider. I make a large pot and put it in a large bottle; this way I can have cup every day.Date published: 2015-10-30Rated 5 out of 5 by foodqueen from more classic than peppermint bark even I try never to run out of this. It will keep for at least a year on a dark shelf and kept in its airtight jar. Starting in the fall and all the way through spring, nothing makes a kitchen smell better than a small pot of cider with mulling spices on simmer. In a pinch, to freshen up the adjoining rooms, I have simmered a tablespoon of spices in a quart of water as a homey, inviting scent. Try simmering cider in the all clad slow cooker with these spices. At Christmas, I prefer a copper pot on the stove top with a nice ladle and mugs nearby. These spices are also good in hot buttered cider with rum. I do put them in a spice ball when simmering.Date published: 2015-02-09Rated 5 out of 5 by AnneM59 from A cold weather classic These mulling spices are the most balanced and consistent blend I've found. Great with cider or wine. We purchase every year for making mulled cider in the percolator on Christmas morning.Date published: 2015-02-03Rated 5 out of 5 by AshleyKay from Love this stuff! I am so happy to see that the mulling spices are back this season. They make a great apple cider and make your entire house smell like fall heaven. Perfect for a cozy fall/winter day or entertaining.Date published: 2014-10-16Rated 5 out of 5 by nicoleS from Best apple cider! This is my first year trying mulling spice to make mulled cider. My husband loves cider so I brought this to try out. So easy to make. I used unfiltered apple juice by Martinelli and the mulling spice. It was so good and I am not normally an apple cider fan myself. My husband like it so much we brought three jars of it. I also love love love that they came in weck jars.Date published: 2013-11-10