Calphalon Elite Nonstick Multipot, 8-Qt.
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Developed through a unique collaboration between Calphalon and Williams Sonoma, the Elite cookware collection sets a new standard for nonstick performance. Metal utensils won’t damage the release performance of the durable, triple-layer nonstick interior, and the specially textured surface excels for searing foods—two key features that set this collection apart from other nonstick cookware. Made in the USA and exclusively ours, Elite cookware is also PFOA-free and dishwasher safe. This four-piece pot with lid and two inserts is ideal for cooking pasta, steaming vegetables and simmering soups, stews and sauces.
- Includes stainless-steel pasta and steamer inserts.
- Premium hard-anodized aluminum ensures excellent heat conduction and uniform cooking.
- Triple-layer nonstick surface is durable enough to withstand metal whisks, spoons and spatulas.
- Textured Sear nonstick interior seals in flavor when browning or searing foods.
- Polished stainless-steel handles are riveted.
- Ergonomically shaped handles offer a secure grip and comfortable lifting.
- Low-profile tempered-glass lid lets you view contents during cooking.
- Dishwasher safe.
- Dimensions & More Info
- 8-qt. cap.
- 9" high.
- 5 lb. 12 oz. with lid and insert.
- Made in USA.
- Use & Care
- Ideal for gas and electric cooktops (not induction compatible).
- Safe for use with metal spatulas, spoons and whisks as well as nylon, silicone, coated or wooden utensils.
- Do not use other types of metal utensils, such as forks or knives.
- Oven safe to 500 degrees F.
- Do not use aerosol cooking sprays; buildup over time will cause foods to stick.
- Allow pan to cool before washing.
- Dishwasher safe.
- Avoid using steel wool, steel scouring pads or harsh detergents.
- Stubborn food residue and stains can be removed with a nylon scrubbing pad and a fine-powdered cleanser.
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Next Day Delivery
For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.
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Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.
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Rated 1 out of 5 by LabLover4 from Non-stick surface wore off at base I have had the multi-pot for many years, so I suspect my version of the pot has been updated and I hope it's failings have been fixed. (Mine is undoubtedly not in the "Elite" family of cookware.) Starting soon after I got it, the non-stick surface started eroding away, first under the three projected 'feet' under the steamer insert, and then gradually the entire floor of the pot and now up the sides for about three inches. It has NEVER been in a dishwasher and I've used the utmost care while using it. It appears that the removal of the coating must have something to do with the convection pattern from action of boiling water. I use this pot so much for blanching (for canning) and pasta that I feel that I can't part with it long enough to see if Calphalon will replace it with a better model. But I can no longer use it for acid foods since the bare aluminum is now exposed, so I need to do something. It's a wonderfully designed pot with so many uses; it's just a major problem now that the protective coating is gone.Date published: 2019-01-30Rated 5 out of 5 by PearlEgirl from Nice addition Beautiful pot. The steamer basket is a really nice "extra" to have. Although I thought it would be a little bigger around it is still plenty big enough.Date published: 2016-03-15Rated 5 out of 5 by JessRecipe from Perfect for Many Uses I purchased this pot because I wanted a stock pot. It's still not as big of a stock pot as I really wanted, but this is the best boiling everything--noodles, potatoes,etc. I love that it's not really heavy, but it's high quality.Date published: 2015-04-22Rated 5 out of 5 by ScottishTerrierLover from Great addition I've been slowly adding to my elite line of Calphalon and this multipot is my lastest purchase. I have two of the soup pots which I love but needed one with a largest capacity and this pot is perfect. I make a lot of soups which I freeze for future meals. This pot can handle just about any large soup recipe I throw at it. Clean up is a breeze and all of the elite cookware looks so pretty sitting on the stove.Date published: 2015-02-03Rated 5 out of 5 by Cricketsong from How did I get along without it before This is the single best kitchen purchase I have ever made. I love the design and the features. The weight of the pot and steamer allow for even cooking, but are not excessive. I absolutely love it!Date published: 2015-02-03Rated 5 out of 5 by Magsamillion2 from Great pot for cooking pasta (or for a shrimp boil! Great pot for pasta or a shrimp boil!!! Love it.....bought it for myself and will give this as a gift!!!Date published: 2014-12-26