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Ravioli Mold with Roller

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  • Use fresh pasta dough and your favorite fillings to create homemade ravioli with this simple form and wooden rolling pin.

    • Makes 12 two-inch raviolis at once.
    • Aluminum mold; beechwood pin.
    • Easy to use with consistent results every time.
    • Drape a rolled pasta sheet over the plaque, press desired fillings into the molds, add a top layer of pasta and roll with the pin to cut and seal ravioli.